The Colossal Giant Reese’s Peanut Butter Cup Pie Recipe

Dessert dreams come alive with this decadent giant Reese’s peanut butter cup pie that will make chocolate and peanut butter lovers swoon.

Layers of rich, creamy goodness stack up in a way that promises pure indulgence.

Silky smooth peanut butter filling nestles between chocolate crusts, creating a dessert that’s both playful and sophisticated.

Each slice delivers a perfect balance of sweet and salty flavors that dance across your taste buds.

The homemade pie captures the iconic candy’s essence with a luxurious twist that feels both nostalgic and gourmet.

Chocolate and peanut butter fans will find this pie impossible to resist.

Let’s dive into a dessert that transforms a classic candy into an irresistible showstopping treat.

Ways to Serve Giant Peanut Butter Cup Pie

• Sweet Slice Companions: Serve alongside a cold glass of milk or creamy vanilla milkshake to balance the rich chocolate and peanut butter flavors.
• Dessert Decoration Delight: Garnish individual slices with extra chopped Reese's cups, a drizzle of caramel sauce, or a light dusting of cocoa powder for elegant presentation.
• Party Pairing Perfection: Create a dessert platter featuring this pie with complementary treats like chocolate chip cookies, brownies, or chocolate-covered pretzels for a decadent spread.
• Festive Finishing Touch: For special occasions, add a dollop of whipped cream and a whole Reese's cup on top of each slice to make the dessert feel more celebratory and indulgent.

Storing Reese’s Pie for Sweet Leftovers

• Store the pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent flavor absorption from other foods.
• Wrap the entire pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Frozen slices will keep for 1-2 months. Thaw in the refrigerator for 2-3 hours before enjoying.

FAQs

• What makes the crust unique in this pie?

The crust combines two types of cookies – Nutter Butters and Oreos – creating a rich, complex base with both peanut butter and chocolate undertones. Grinding the cookies finely and mixing with melted butter ensures a compact, flavorful foundation for the pie.

• Can I substitute ingredients if I don't have the exact ones?

Yes, you can use similar cookies like graham crackers instead of Nutter Butters or Oreos. For the filling, cream cheese can replace whipped cream cheese, and homemade whipped cream can substitute Cool Whip. Just maintain similar proportions to keep the texture consistent.

• How do I prevent the ganache from becoming grainy or separating?

Heat the cream until very hot but not boiling, then let chocolate chips sit in the hot cream for 3-4 minutes before stirring.

Peanut Butter Cup Pie: Sweet Highlights

• This giant Reese's pie delivers maximum flavor with minimal kitchen effort, making it a go-to treat for any gathering.
• Blend Nutter Butters and Oreos for a unique, personalized base that adds extra crunch and depth to your dessert experience.
• Creamy peanut butter filling combined with rich chocolate ganache creates an irresistible taste sensation that'll have everyone asking for seconds.
• Skip the oven and whip up this decadent dessert quickly, perfect for busy home cooks who want impressive results without complicated techniques.

Ingredients Needed for Peanut Butter Cup Pie

• Nutter Butters, Oreos: Cookies that form the base of the pie crust with a rich, sweet flavor.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a cohesive crust.

• Peanut Butter: Provides the primary flavor and creamy texture for the pie filling.
• Whipped Cream Cheese: Adds richness and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Cool Whip: Creates a light and fluffy texture in the pie filling.

• Heavy Whipping Cream: Creates a smooth and rich base for the chocolate ganache.
• Chocolate Chips: Melts to form a decadent ganache layer on top of the pie.
• Reese's Peanut Butter Cups: Adds a decorative and delicious chocolate-peanut butter topping.

Equipment List for Easy Pie Baking

• Blender or Food Processor: Essential for grinding cookies into fine crumbs quickly and evenly.
• Large Microwave-Safe Bowl: Perfect for heating cream and melting chocolate for ganache.
• Hand Mixer: Crucial for blending peanut butter filling smoothly and incorporating ingredients.
• 9-Inch Pie Plate: The main vessel for creating and assembling the entire pie.
• Measuring Cup: Helps pack the crust tightly and evenly into the pie plate.
• Rubber Spatula: Great for gently folding ingredients and scraping bowls.
• Offset Spatula or Spoon: Useful for smoothing ganache and creating an even top layer.
• Small Bowls: Needed for mixing cookie crumbs and separating ingredients.

Making a Giant Reese’s Peanut Butter Pie

Step 1: Craft Chocolate Ganache

Grab a large microwave-safe bowl and heat heavy whipping cream until super hot.

Drop chocolate chips into the warm cream and let them sit quietly for a few minutes.

Stir until the mixture transforms into a silky smooth chocolate pool.

Allow the ganache to cool down slightly while you move to the next stage.

Step 2: Create Crazy Cookie Crust

Pulverize Nutter Butters and Oreos separately in a blender until they become fine sandy crumbs.

Drizzle melted butter into each cookie pile and mix thoroughly.

Scatter the cookie mixtures randomly across a 9-inch pie plate.

Press and pack the crumbs firmly into the bottom and sides using a measuring cup’s bottom.

Tuck the crust into the freezer for safekeeping.

Step 3: Whip Up Peanut Butter Filling

• Peanut butter
• Whipped cream cheese
• Powdered sugar

Blend these ingredients until they become a creamy dream.

Gently fold in Cool Whip, being careful to maintain its fluffy personality.

Mix delicately to preserve the light texture.

Step 4: Layer and Decorate

Spread the peanut butter mixture evenly across the frozen crust.

Pour the slightly cooled chocolate ganache over the filling, creating a gorgeous chocolate landscape.

Before the chocolate sets, shower chopped Reese’s cups across the top for a stunning finish.

Step 5: Chill and Serve

Slide the pie into the refrigerator and let it rest for at least 3 hours.

This waiting period allows all the flavors to mingle and the pie to set perfectly.

Store any remaining slices in an airtight container in the refrigerator.

Baker’s Tips for a Perfect Chocolate-Peanut Pie

• Use a food processor or rolling pin to achieve a fine, uniform texture for the cookie crust, ensuring a smooth and compact base for your pie.
• Gently fold the Cool Whip into the peanut butter filling to maintain its light, airy texture and prevent deflating the mixture.
• Let the chocolate ganache cool slightly before pouring to prevent melting the peanut butter filling and maintain distinct layers.
• Toast the chopped Reese's cups before sprinkling on top to intensify their nutty, caramelized flavor and add a delightful crunch.
• Allow the pie to set in the refrigerator for at least 3 hours to achieve the perfect sliceable consistency and maximize flavor melding.

Fun Peanut Butter Pie Variations

• No-Bake Nutty Alternative: Replace Nutter Butters and Oreos with graham crackers and almond butter for a lighter, gluten-free version that still delivers rich, creamy flavors.
• Vegan Chocolate Dream: Swap dairy ingredients with coconut cream, dairy-free chocolate chips, vegan cream cheese, and coconut whipped topping to create a plant-based friendly dessert.
• Low-Sugar Wellness Option: Use sugar-free chocolate chips, powdered monk fruit sweetener, and reduced-fat peanut butter to craft a diabetic-friendly pie with fewer calories.
• Tropical Chocolate Fusion: Incorporate shredded coconut into the crust, add a layer of caramel sauce, and top with macadamia nut pieces for a Hawaiian-inspired chocolate peanut butter experience.

Giant Reese’s Peanut Butter Cup Pie Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Homemade giant Reese’s peanut butter cup pie delivers chocolate and peanut butter bliss in one massive dessert. Creamy peanut butter filling nestles between rich chocolate layers, satisfying sweet cravings you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 12 Oreo cookies
• 12 Nutter Butter cookies
• 6 tablespoons (88 milliliters) salted butter, melted

Filling Ingredients:

• 1 cup (250 grams) creamy peanut butter
• 8 ounces (226 grams) whipped cream cheese
• 1/3 cup (40 grams) powdered sugar
• 8 ounces (226 grams) Cool Whip, thawed
• 8 Reese’s peanut butter cups, full size

Topping Ingredients:

• 1 1/2 cups (255 grams) semi-sweet chocolate chips
• 3/4 cup (180 milliliters) heavy whipping cream

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Instructions

1. Prepare chocolate ganache by heating heavy cream in a microwave-safe bowl for 1-2 minutes until very hot. Add chocolate chips and let sit for 3-4 minutes, then stir until smooth and glossy. Allow to cool slightly while preparing other components.
2. Create crust by separately grinding Nutter Butters and Oreos into fine crumbs using a food processor. Mix each cookie type with melted butter until well-coated. Randomly distribute cookie mixtures in a 9-inch pie plate, pressing firmly to form an even layer on bottom and sides. Use a measuring cup to compact the crust tightly. Freeze the crust during filling preparation.
3. Craft filling by combining peanut butter, whipped cream cheese, and powdered sugar using a hand mixer until thoroughly blended. Gently incorporate Cool Whip using low-speed mixing or a rubber spatula, maintaining the whipped texture’s airiness.
4. Assemble pie by evenly spreading peanut butter mixture over the frozen crust. Drizzle cooled chocolate ganache across the surface, smoothing with an offset spatula. Immediately garnish with chopped Reese’s cups before chocolate sets.
5. Refrigerate the pie for minimum 3 hours to allow complete setting. Store remaining pie in sealed container within refrigerator for optimal freshness.

Notes

• Customize Cookie Base Experiment with different cookie combinations like graham crackers or chocolate wafers to create unique crust flavors that complement the peanut butter filling.
• Enhance Texture Variations Crush some extra Reese’s cups and mix them directly into the filling for added crunch and more intense peanut butter chocolate taste.
• Control Sweetness Adjust powdered sugar quantity based on personal preference or dietary needs, using alternatives like stevia or monk fruit sweetener for lower-sugar versions.
• Make Ahead Friendly This pie can be prepared up to 2 days in advance, making it perfect for stress-free entertaining and potluck gatherings.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 425
• Sugar: 27g
• Sodium: 270mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg