Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gingerbread Martini Recipe

Gingerbread Martini Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Spicy-sweet Gingerbread Martini creates festive magic in a glass, blending rich holiday flavors with smooth vodka and creamy liqueurs. Festive cocktail enthusiasts will love this spirited twist on classic Christmas cheer.


Ingredients

Scale

Main Ingredients:

  • 113.4 grams (4 ounces) gingerbread vodka
  • 56.7 grams (2 ounces) coffee liqueur
  • 56.7 grams (2 ounces) Irish cream liqueur
  • 113.4 grams (4 ounces) half and half or cream

Spices and Flavor Enhancers:

  • 2 teaspoons ground ginger
  • 2 tablespoons ground cinnamon for garnish

Garnish and Decoration:

  • 1/2 cup whipped cream
  • 1/2 cup white chocolate, melted
  • 1 cup gingerbread cookies, crushed

Instructions

  1. Carefully melt white chocolate using a double boiler or microwave, stirring until smooth and glossy.
  2. Create an elegant rim by dipping glass edges into the melted white chocolate, then immediately coat with finely crushed gingerbread cookie crumbs.
  3. Fill a cocktail shaker with gingerbread vodka, half and half, Irish cream, coffee liqueur, and ground gingerbread spice.
  4. Add a generous handful of ice cubes to the shaker, ensuring ingredients are well-chilled.
  5. Vigorously shake the mixture for 15-20 seconds to blend flavors and create a frothy texture.
  6. Gently strain the cocktail into the prepared gingerbread-rimmed glasses, avoiding ice chips.
  7. Crown the drink with a luxurious dollop of whipped cream, then dust lightly with ground cinnamon for a festive finishing touch.
  8. Serve immediately while the cocktail is cold and the flavors are at their peak.

Notes

  • Keep chocolate temperature low when melting to prevent burning, using a double boiler or microwave in short bursts.
  • Create gluten-free version by using gluten-free gingerbread cookies for rimming glasses.
  • Adjust alcohol strength by modifying vodka and liqueur ratios for personal preference.
  • Prepare glasses ahead of time and refrigerate to keep chocolate rim firm and presentation crisp.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg