Name: Gingerbread Whoopies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 10 ounces (283 grams) all-purpose flour; 1/2 cup (100 grams) white sugar; 2 1/2 teaspoons ground ginger; 1 1/4 teaspoons baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 2 1/2 cups (300 grams) confectioners’ sugar; 1/2 cup (170 grams) dark molasses; 1/3 cup (80 milliliters) vegetable oil; 1 egg, beaten; 1/3 cup (80 milliliters) boiling water; 8 ounces (227 grams) cream cheese, room temperature; 1/4 cup (57 grams) butter, room temperature; 2 teaspoons heavy whipping cream; 1 teaspoon vanilla extract

Soft, pillowy gingerbread whoopies dance with warm spices that transport you straight to cozy holiday memories.

These delightful treats blend classic winter flavors into an irresistible handheld dessert.

Molasses and ginger weave magic through a tender cake-like cookie that melts in your mouth.

Each whoopie pie promises a delectable balance of sweet and spicy notes that sing of comfort and joy.

The creamy filling nestled between two perfectly spiced cookies creates a moment of pure indulgence.

Bakers of all skill levels can master these charming gingerbread whoopies with simple ingredients and easy steps.

Prepare to delight your loved ones with a festive confection that captures the essence of seasonal cheer.

Whip Up Quick Treats: These cookie sandwich cakes come together with minimal kitchen skills, perfect for bakers of all experience levels.
Create Crowd-Pleasing Desserts: Versatile recipe works wonderfully for family gatherings, potlucks, or casual weekend snacking with irresistible sweet appeal.
Customize with Ease: Swap filling ingredients or add fun decorations to make these treats uniquely yours, allowing endless flavor combinations and personal creativity.
Minimal Cleanup Magic: Using simple ingredients and basic mixing techniques means less time scrubbing dishes and more time enjoying delicious results.

Base Ingredients:

Flour: Provides the main structure for the cookie sandwich cakes.
Molasses: Adds rich, deep sweetness and helps bind the ingredients.
Oil: Contributes moisture and helps create a tender texture.
Egg: Binds the ingredients and adds richness to the cookies.
Boiling Water: Helps create a smooth, consistent batter.

Filling Ingredients:

Filling Ingredients: Create a creamy, fluffy center for the cookie sandwiches.

Baking Essentials:

Baking Sheet, Parchment Paper: Ensures even baking and easy cookie removal.

Step 1: Fire Up The Oven

Crank the oven to a toasty 350 degrees Fahrenheit, getting ready for some baking magic.

Step 2: Combine Dry Magic

Grab a mixing bowl and swirl together the dry ingredients with a splash of rich molasses, creating a delightful base.

Step 3: Bring In Liquid Friends

Pour in the oil and crack an egg into the mixture, blending everything smoothly.

Step 4: Water Wizardry

Pour boiling water into the batter and whisk until the mixture transforms into a silky, seamless blend.

Step 5: Create Cookie Circles

Using a scoop, drop dollops of batter onto a lined baking sheet, spacing them out for perfect cookie companions.

Step 6: Bake To Perfection

Slide the sheet into the oven and bake for 12 minutes until the cookies puff up and look absolutely irresistible.

Step 7: First Cool Down

Let the cookies rest on the baking pan for 5 minutes, allowing them to set and stabilize.

Step 8: Complete Cooling

Transfer the cookies to a wire rack and let them cool completely, developing their delicious texture.

Step 9: Whip Up The Filling

Beat the filling ingredients until they become light, fluffy, and gloriously creamy.

Step 10: Spread The Love

Generously spread the filling on the bottom of half the cookies, creating a luscious base.

Step 11: Create Sandwich Buddies

Top each filled cookie with another cookie, forming delectable sandwich partners.

Step 12: Chill And Settle

Place the cookie sandwiches in the refrigerator for 30 minutes to let the flavors meld and filling set.

Use a small ice cream scoop for uniform cookie sizes, ensuring even baking and professional-looking results.
Replace boiling water with strong coffee for deeper, richer flavor that enhances the molasses undertones.
Chill filling for 15 minutes before spreading to prevent messy, runny edges and create cleaner sandwich assembly.
Prepare cookie dough and filling a day in advance, storing separately in refrigerator to save time and develop deeper flavors.
Swap regular flour with gluten-free blend and use plant-based egg substitute for a delicious vegan-friendly version of these delectable sandwich cookies.

Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's soft texture.
Vegan Sandwich Treat: Swap egg with flax egg and use plant-based butter in filling to create a dairy-free, egg-free alternative that's equally delicious.
Low-Sugar Option: Substitute molasses with monk fruit sweetener and use Greek yogurt in the filling to reduce overall sugar content while keeping the recipe moist.
Protein-Packed Cookies: Incorporate protein powder into the dry ingredients and add nut butter to the filling for a high-protein workout-friendly snack.

Crowd-Pleasing Party Platter: Arrange cookie sandwich cakes on a beautiful wooden board with fresh berries and mint leaves, creating an Instagram-worthy dessert display that will wow guests.
Afternoon Tea Companion: Pair these delightful treats with a hot cup of earl grey tea or rich espresso, elevating the entire snacking experience with complementary flavors.
Gifting Gourmet Delight: Wrap individual cookie sandwiches in parchment paper with a cute ribbon, making them perfect homemade gifts for birthdays, holidays, or sweet surprise packages.
Family Dessert Night: Serve these cookie sandwiches with small glasses of cold milk, encouraging fun family moments and letting everyone enjoy a classic sweet treat together.

Store cookie sandwich cakes in an airtight container in the refrigerator for up to 5 days to maintain their freshness and prevent filling from becoming runny.
Wrap each cookie sandwich individually in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, ensuring maximum flavor and texture when thawed.
Keep assembled sandwich cookies away from direct sunlight or warm areas, as the creamy filling can soften quickly and compromise the structural integrity of the dessert.
Place parchment paper between layers when storing multiple cookie sandwiches to prevent them from sticking together and maintain their delicate shape.

FAQs

Are these cookie sandwich cakes difficult to make?

No, they’re quite simple. The recipe requires basic mixing techniques and standard baking steps that even beginner bakers can follow easily.

Can I use a different type of flour?

While the recipe doesn’t specify flour type, all-purpose flour typically works best for these cookie sandwich cakes. Stick to the recipe’s proportions for best results.

How do I know when the cookies are perfectly baked?

Look for slightly puffed edges and a set center. The 12-minute baking time is a good guide, but ovens vary, so check at 10 minutes to prevent over-browning.

What's the purpose of adding boiling water to the mixture?

Boiling water helps dissolve molasses more effectively and creates a smoother, more uniform batter, ensuring better texture and consistent cookie quality.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.