Fluffy Glazed Blueberry Butter Swim Biscuits Recipe: A Sweet Joy

Blueberry-packed comfort beckons with these glazed butter swim biscuits that promise pure breakfast bliss.

Southern kitchens have long celebrated this magical pastry technique that infuses every golden bite with rich, melting goodness.

These tender biscuits swim luxuriously in butter, creating a crisp exterior that gives way to a soft, pillowy center studded with sweet blueberries.

Each piece emerges from the oven glistening with a delicate sugar glaze that adds just the right touch of sweetness.

The recipe transforms simple ingredients into a mouthwatering morning treat that feels both rustic and elegant.

Warm, fragrant, and irresistibly delicious, these biscuits will have everyone gathering around the table in eager anticipation.

FAQs

• What are butter swim biscuits?

A unique baking method where dough is placed directly into melted butter, creating a crispy, buttery exterior while keeping the inside soft and tender.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just thaw and drain them completely before adding to the recipe to prevent excess moisture.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown top and edges that are slightly pulling away from the sides of the baking dish. The center should look set and not wet.

Glazed Blueberry Butter Biscuits What Makes Them Special

• Burst with Berries: Dive into a delightful blueberry adventure that transforms ordinary biscuits into a sweet, fruity sensation with every single bite.
• Butter Bath Brilliance: Experience a unique baking method where biscuits swim in melted butter, creating an incredibly rich, tender texture that melts in your mouth.
• Quick Kitchen Magic: Whip up these irresistible biscuits with minimal prep and simple ingredients, making it a perfect solution for sudden sweet cravings or unexpected guests.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, or as a delectable dessert that appeals to both kids and adults, guaranteeing smiles around the table.

What You Need for Glazed Blueberry Butter Biscuits

• All-Purpose Flour: The main structure for creating a tender and soft biscuit texture.
• Buttermilk: Provides tanginess and helps create a light, fluffy biscuit with a tender crumb.
• Baking Powder: Gives the biscuits their rising power and light texture.

• Fresh Blueberries: Adds natural sweetness and bursts of fruity flavor throughout the biscuits.
• Granulated Sugar: Helps macerate the blueberries and enhances their natural sweetness.

• Melted Butter: Creates a rich, golden bottom and helps the biscuits achieve a crispy exterior.
• Confectioners' Sugar: Forms the smooth, sweet glaze that tops the biscuits.
• Milk: Helps create the perfect drizzling consistency for the glaze.

Steps for Glazed Blueberry Butter Biscuits

Step 1: Sweeten Blueberries

Toss blueberries with sugar in a small bowl and let them sit to release their juicy goodness.

This will create a burst of sweet flavor in every bite.

Step 2: Create Dry Mixture

• Flour
• Baking powder
• Remaining sugar

Make sure everything is evenly combined for a smooth biscuit base.

Step 3: Blend Wet Ingredients

Pour buttermilk into the dry mixture and gently stir.

Don’t overmix – you want a soft, tender dough that’s just barely combined.

Step 4: Incorporate Blueberries

Carefully fold the sugared blueberries into the dough, including any sweet liquid.

This ensures blueberry flavor throughout the biscuits.

Step 5: Prepare Baking Dish

Pour melted butter into an 8×8-inch baking dish.

Spread the dough evenly across the surface, making sure it reaches all corners.

Step 6: Prepare for Baking

Score the dough into 9 equal squares using a knife.

Sprinkle remaining blueberries on top for extra fruity goodness.

Pop into a preheated 450°F oven.

Step 7: Bake to Golden Perfection

Bake for 30-32 minutes until the top turns a beautiful golden brown.

The butter will create a crispy, delicious exterior.

Step 8: Create Creamy Glaze

• Confectioners' sugar
• Milk

Adjust milk quantity to reach your desired drizzling consistency.

Step 9: Finish and Serve

Let biscuits cool completely.

Drizzle with glaze, cut along scored lines, and serve.

Enjoy the perfect blend of buttery, fruity deliciousness!

Tips for Perfect Glazed Blueberry Butter Biscuits

• Coat blueberries in a light dusting of flour before adding to the batter to prevent them from dropping to the bottom of the biscuits during baking.
• Stir the buttermilk into dry ingredients just until combined to ensure tender, fluffy biscuits with a delicate crumb.
• Add milk to confectioners' sugar gradually, stirring until you achieve a smooth, drizzle-perfect glaze that's not too thick or runny.
• Sprinkle a pinch of lemon zest into the blueberry mixture to brighten the fruit's natural sweetness and add a subtle citrus note.

Flavor Ideas for Glazed Blueberry Butter Biscuits

• Berry Blast Variation: Replace blueberries with mixed berries like raspberries, strawberries, and blackberries for a colorful and vibrant fruit mix.
• Gluten-Free Option: Swap regular flour with gluten-free all-purpose flour blend to accommodate those with wheat sensitivities.
• Lemon Zesty Biscuits: Add fresh lemon zest to the dough and glaze for a bright, citrusy flavor that complements the sweet berries.
• Nutty Crunch Variation: Sprinkle chopped almonds or pecans on top before baking to introduce a crunchy texture and nutty undertone.

Serving Glazed Blueberry Butter Biscuits Creatively

• Brunch Bliss: Serve these warm, golden biscuits as a stunning centerpiece for a weekend morning spread with fresh fruit and coffee.
• Berry Dessert Delight: Transform the biscuits into a sweet treat by topping with vanilla ice cream and extra fresh blueberries for a decadent dessert.
• Picnic Perfect Companion: Pack these biscuits in a portable container for outdoor gatherings, adding a delightful homemade touch to your picnic basket.
• Breakfast Sandwich Twist: Split the biscuits and layer with cream cheese, ham, or scrambled eggs for a creative breakfast sandwich option.

Storing Glazed Blueberry Butter Biscuits

• Store leftover biscuits in an airtight container inside the refrigerator for up to 3 days. Cover them loosely with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen biscuits stay fresh for 2-3 weeks. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed biscuits in the oven at 350F for 5-7 minutes to restore their crispy edges and soft interior. Avoid using the microwave, which can make them soggy.

Glazed Blueberry Butter Swim Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Blueberry butter swim biscuits offer pure comfort with golden, buttery layers dripping sweet glaze. Southern kitchens come alive when warm, pillowy pastries melt in your mouth, promising delightful moments of pure indulgence.

---

Ingredients

Scale 1x2x3x

Biscuits:

Main Ingredients:

• 2 1/2 cups (312.5 g) all-purpose flour
• 2 cups (490 g) buttermilk
• 1 cup (148 g) blueberries, fresh or frozen
• 1/2 cup (1 stick / 113 g) unsalted butter, melted

Dry Ingredients:

• 4 teaspoons baking powder
• 3 tablespoons granulated sugar

Glaze:

• 1 cup (125 g) confectioners’ sugar
• 2 tablespoons whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a scorching 450°F, ensuring an optimal baking environment for the blueberry butter swim biscuits.
2. Macerate the blueberries by gently tossing them with granulated sugar in a small bowl, allowing the berries to release their natural juices and intensify their flavor.
3. Create a light and airy dry mixture by whisking flour, baking powder, and remaining sugar in a medium bowl until thoroughly combined.
4. Introduce buttermilk to the dry ingredients, stirring gently until just incorporated, taking care not to overmix and develop tough gluten strands.
5. Delicately fold the sugar-coated blueberries into the batter, including any accumulated liquid to enhance the overall fruity essence.
6. Transform an 8×8-inch baking dish by coating the bottom with melted butter, then spread the biscuit dough evenly to ensure complete coverage.
7. Artfully score the unbaked dough into 9 symmetrical squares, then scatter the remaining fresh blueberries across the surface for visual appeal and burst of flavor.
8. Slide the baking dish into the preheated oven and bake for 30-32 minutes until the top achieves a golden-brown crust and edges become crisp.
9. Simultaneously prepare the glaze by whisking confectioners’ sugar and milk, adjusting the liquid to create a smooth, drizzle-able consistency.
10. Allow the biscuits to cool completely after removing from the oven, then generously drizzle with the prepared glaze, creating an enticing finish.
11. Slice along the pre-scored lines and serve immediately, revealing the tender, buttery interior studded with juicy blueberries.

Notes

• Optimize berry distribution by gently folding blueberries to prevent color bleeding and maintain biscuit texture.
• Prevent tough biscuits by minimizing dough handling and mixing just until ingredients are combined.
• Enhance flavor by using fresh, ripe blueberries and allowing sugar to macerate them slightly before mixing.
• Create gluten-free variation by substituting all-purpose flour with a high-quality gluten-free flour blend and adding xanthan gum for better structure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 14 g
• Sodium: 360 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg