Irresistibly Gooey Chocolate Chip Butterscotch Cookies Recipe

Warm butterscotch chocolate chip cookies have a magical way of melting hearts and creating instant comfort.

Sweet aromas waft through kitchens, promising delectable moments of pure joy.

Crisp edges give way to soft, rich centers that surprise with each bite.

Nostalgic memories surface when these delightful treats emerge from ovens, golden and inviting.

Delicate balance between butterscotch caramel notes and classic chocolate chips creates an irresistible harmony.

One simple recipe can spark connection and bring smiles around any table.

You’ll want to savor every single crumb of these incredible cookies.

Butterscotch Chip Cookie Ingredients List

• Butter: A rich and creamy foundation that provides moisture and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: These sugars contribute sweetness and help create a gooey, caramelized exterior.
• Eggs: Bind the ingredients together and add structure to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence.

• All-Purpose Flour: The primary structure-building ingredient that gives the cookies their classic texture.
• Baking Soda, Salt: Helps the cookies rise and balances the overall flavor of the sweet dough.

• Chocolate Chips, Butterscotch Chips: These mix-ins provide bursts of rich chocolate and sweet butterscotch flavor throughout the cookies.

Butterscotch Chip Cookies: Let’s Make ‘Em

Step 1: Cream Butter And Sugars

In a spacious mixing bowl, cream together softened butter, white sugar, and brown sugar until the mixture becomes light, fluffy, and almost cloud-like.

The goal is to create a smooth, airy base that will make your cookies wonderfully tender.

Step 2: Incorporate Wet Ingredients

Crack fresh eggs into the butter-sugar mixture and pour in pure vanilla extract.

Blend thoroughly until the ingredients are completely integrated, creating a silky, uniform consistency that promises delectable cookies.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Kosher salt

Ensure these dry ingredients are well combined and free of any lumps for even distribution throughout the dough.

Step 4: Merge Wet And Dry Mixtures

Gradually fold the dry ingredient mixture into the wet ingredients.

Mix gently but completely, stopping just as the flour disappears to prevent overmixing, which can make cookies tough.

Step 5: Add Delicious Chips

• Semi-sweet chocolate chips
• Butterscotch chips

Distribute the chips evenly throughout the cookie dough for maximum flavor in every bite.

Step 6: Chill Cookie Dough

Cover the dough and refrigerate for 30-45 minutes.

Chilling helps develop deeper flavors and prevents cookies from spreading too thin during baking.

Step 7: Prepare And Bake

Preheat oven to 375F (190C).

Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.

Bake for 12-14 minutes until edges turn golden brown and centers look slightly soft.

Step 8: Cool And Enjoy

Allow cookies to rest on the baking sheet for 2-3 minutes, then transfer to a wire cooling rack.

The cookies will continue to set and become perfectly chewy as they cool.

Tips for Butterscotch Chip Cookie Success

• Take butter out of the fridge 30-45 minutes before baking to achieve the ideal creamy texture for whipping.
• Stop stirring the dough as soon as dry ingredients are incorporated to keep cookies tender and soft.
• Refrigerating helps cookies maintain shape and develops deeper, richer flavor during baking.
• Use a cookie scoop or tablespoon to create uniform cookies that bake evenly and look professional.
• Ensure eggs and other ingredients are at room temperature for smoother blending and better cookie consistency.

Butterscotch Chip Cookies: Fresh Twists

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free blend, perfect for those with wheat sensitivities.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use egg replacer, and choose dairy-free chocolate chips for a plant-based version.
• Nutty Crunch Edition: Add chopped pecans or walnuts to the dough for extra texture and rich, toasted flavor.
• Low-Sugar Option: Substitute white and brown sugar with coconut sugar or monk fruit sweetener for a healthier alternative.

Butterscotch Chip Cookies for Snacking

• Milk Lover's Delight: Pair these gooey cookies with a tall, cold glass of milk for the ultimate dunking experience.
• Dessert Plate Elegance: Arrange cookies on a beautiful ceramic plate, dusted with a light sprinkle of powdered sugar for a touch of sophistication.
• Ice Cream Sandwich Magic: Create delectable ice cream sandwiches by placing a scoop of vanilla or caramel ice cream between two slightly warm cookies.
• Gifting Charm: Package cooled cookies in a rustic mason jar or decorative tin, tied with a ribbon for a heartwarming homemade gift that spreads joy.

Store Butterscotch Chip Cookies Right

• Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight before baking.
• Place completely cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 2 months. Thaw at room temperature for 30 minutes.
• Warm cookies in microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore gooey texture and revive fresh-baked taste.

FAQs

• Why do I need to chill the cookie dough?

Chilling helps the butter firm up, preventing cookies from spreading too thin and creating a richer, more concentrated flavor during baking.

• Can I use different types of chips in this recipe?

Absolutely! You can swap chocolate and butterscotch chips with alternatives like peanut butter, white chocolate, or caramel chips for variety.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and slightly soft centers. The cookies will continue to set as they cool, so don’t overbake them.

• Is it important to whip butter and sugar until fluffy?

Yes, creaming butter and sugar incorporates air, which helps create a softer, more tender cookie texture and ensures even sugar distribution.

Butterscotch Chip Cookies Joyful Points

• Indulge in Sweet Comfort: These gooey chocolate chip cookies offer a perfect blend of rich chocolate and sweet butterscotch, creating an irresistible treat that feels like a warm hug.
• Quick and Easy Baking: Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels, from beginners to experienced cookie enthusiasts.
• Crowd-Pleasing Dessert: Guaranteed to be a hit at family gatherings, potlucks, or casual get-togethers, these cookies spark joy and bring people together with their delicious combination of flavors.
• Customizable Delight: Easily adapt the recipe by adjusting chip ratios or adding nuts, making it a versatile treat that can be personalized to suit different tastes and preferences.

Gooey Chocolate Chip Butterscotch Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 34 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Gooey chocolate chip butterscotch cookies bring pure indulgence right to your kitchen, combining rich chocolate and sweet butterscotch in one irresistible treat. Crisp edges and melty centers make these cookies a delightful surprise that will satisfy all sweet cravings with minimal effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup unsalted butter, softened
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar

Chips and Mix-ins:

• 1 cup semisweet chocolate chips
• 1/2 cup butterscotch chips

Flavor Enhancers and Leavening:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream softened butter and sugars in a large mixing bowl until the mixture becomes pale and airy, creating a smooth, whipped texture.
2. Incorporate eggs and vanilla extract, blending thoroughly until the mixture achieves a uniform consistency.
3. Sift together flour, baking soda, and salt in a separate bowl, ensuring even distribution of dry ingredients.
4. Gradually fold dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough.
5. Delicately fold chocolate and butterscotch chips throughout the cookie dough, distributing them evenly.
6. Refrigerate the prepared dough for 30 minutes to enhance flavor development and prevent excessive spreading during baking.
7. Heat oven to 375°F (190°C). Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing them 2 inches apart.
8. Bake for 12-14 minutes until edges turn golden brown and centers appear slightly soft.
9. Remove from oven and allow cookies to rest on baking sheet for 3-4 minutes before transferring to a wire cooling rack.

Notes

• Refrigerating the dough for at least 30 minutes prevents spreading and helps develop deeper, richer flavors.
• Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
• Fold chips gently to prevent breaking and ensure even distribution throughout the dough.
• Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent hardening.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 203 kcal
• Sugar: 14 g
• Sodium: 97 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 21 mg