The Best Gooey Mozzarella Biscuit Bombs Recipe You’ll Ever Try

Bursting with cheesy goodness, these mozzarella biscuit bombs deliver an explosion of flavor that will tantalize your taste buds.

Soft, pillowy biscuits cradle melted mozzarella in a delightful surprise that promises pure comfort.

Each bite promises a warm, gooey center that stretches and delights with every mouthful.

The golden-brown exterior gives way to a molten cheese center that makes these biscuit bombs irresistible.

Simple ingredients come together to create a seriously addictive appetizer or side dish that steals the show at any gathering.

These savory treats are quick to prepare and guaranteed to disappear faster than you can say “cheese.” Prepare to become the culinary hero of your next meal with this mouthwatering recipe that transforms ordinary biscuits into extraordinary bites.

Cheesy Garlic Biscuit Bites: Why They’re Addictive

• Whip Up Quick Comfort: Super easy recipe that transforms simple biscuit dough into mouthwatering cheesy bites perfect for snacking or entertaining.
• Crowd-Pleasing Flavor Explosion: Garlic butter and Parmesan create an irresistible taste combination that appeals to both kids and adults, making it a guaranteed crowd-winner.
• Minimal Prep, Maximum Satisfaction: Requires just a few ingredients and basic kitchen skills, allowing even novice cooks to create delicious appetizers or side dishes without stress.
• Versatile Party Starter: Great for game days, potlucks, movie nights, or as a surprise addition to family dinners, these bites adapt to any casual gathering and always generate excitement.

Cheesy Garlic Biscuit Bite Ingredients

• Biscuit Dough: Provides the base and structure for the cheesy garlic bites.
• Mozzarella Cheese: Offers a gooey, melty center with rich dairy flavor.
• Parmesan Cheese: Adds a sharp, salty finishing touch to the bites.

• Garlic Powder, Italian Seasoning: Brings aromatic and herbal notes to the biscuit bites.
• Butter: Helps create a golden, flavorful exterior and adds richness.

• Parsley: Provides a fresh, bright color and light herbal accent to the finished dish.

Simple Steps for Garlic Biscuit Bites

Step 1: Fire Up the Oven

Crank the oven to 375F (190C) and grab a baking sheet.

Line it with parchment paper for easy cleanup and perfect baking.

Step 2: Prep the Biscuit Bases

Pop open the biscuit container and gently separate each biscuit.

Use your fingers or a rolling pin to flatten each one into a thin, round disc about the size of your palm.

Step 3: Create Cheesy Centers

Place a cube of mozzarella right in the middle of each biscuit disc.

This will be the gooey surprise inside your bite-sized treats.

Step 4: Wrap and Seal the Treasure

Carefully fold the edges of the biscuit disc around the cheese cube.

Pinch and seal the edges completely, then roll between your palms to create a smooth, perfect ball.

Make sure no cheese is peeking out!

Step 5: Whip Up Flavor-Packed Butter

• Melted butter
• Garlic powder
• Italian seasoning

Stir until all ingredients are well mixed and fragrant.

Step 6: Butter Bath

Using a pastry brush, generously coat each biscuit ball with the garlic butter mixture.

Make sure every inch gets some love.

Step 7: Sprinkle Cheese Magic

Dust the top of each buttered ball with a generous sprinkle of Parmesan cheese.

This will create a crispy, golden exterior.

Step 8: Bake to Perfection

Place the baking sheet in the preheated oven.

Bake for 12-15 minutes, watching for a beautiful golden-brown color that signals crispy, cheesy deliciousness.

Step 9: Final Touch and Serve

Remove from the oven and let cool for a few minutes.

Sprinkle fresh chopped parsley on top for a pop of color and freshness.

Serve warm and watch them disappear!

Garlic Biscuit Bite Tips from the Kitchen

• Pinch dough edges tightly to ensure no cheese escapes during baking, creating perfect sealed bites every time.
• Use freshly minced garlic instead of powder for a more robust and authentic garlic taste that elevates the entire dish.
• Choose high-moisture mozzarella for creamier centers, ensuring a gooey and rich filling in each biscuit bite.
• Swap store-bought biscuits with gluten-free crescent roll dough or homemade gluten-free biscuit mix for dietary needs.
• Consume bites immediately after cooling to enjoy maximum crispiness and melted cheese texture.

Garlic Biscuit Bite Variations for Fun

• Herb Lover's Bites: Replace Italian seasoning with fresh chopped rosemary, thyme, and sage for an aromatic herbal twist.
• Spicy Jalapeño Poppers: Add diced jalapeños inside the cheese for a zesty, heat-packed version of the original recipe.
• Gluten-Free Option: Use gluten-free biscuit dough and ensure all seasonings are certified gluten-free for celiac-friendly bites.
• Vegan Cheese Bites: Swap mozzarella with dairy-free cheese alternatives and use plant-based butter for a completely vegan appetizer.

Ways to Serve Cheesy Garlic Biscuit Bites

• Appetizer Party Platter: Arrange these cheesy bites on a rustic wooden board with small dipping sauces like marinara or ranch for a crowd-pleasing appetizer spread.
• Lunch Companion: Pair these biscuit bites with a crisp garden salad or tomato soup for a satisfying midday meal that combines comfort and flavor.
• Game Day Snack: Serve these hot, golden bites during sports events as a delicious finger food that keeps guests coming back for more, perfect with cold beverages.
• Picnic Perfect Treat: Pack these bite-sized delights in a container for outdoor gatherings, where their portable size and cheesy goodness make them an instant hit with friends and family.

Storage Suggestions for Biscuit Bites

• Store any remaining Cheesy Garlic Biscuit Bites in an airtight container in the refrigerator for up to 3-4 days, ensuring they stay fresh and maintain their delicious flavor.
• Warm the biscuit bites in the oven at 350F (175C) for 5-7 minutes to restore their crispy exterior and gooey cheese center, avoiding microwave heating to prevent sogginess.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container to preserve for up to 2 months, perfect for quick snacks or unexpected guests.
• Place a paper towel in the storage container to absorb excess moisture and keep the biscuit bites crisp and appetizing when reheating.

FAQs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, pepper jack, or provolone for different flavor profiles.

• Do I need to use fresh biscuit dough?

Refrigerated canned biscuit dough works best for this recipe, ensuring consistent texture and easy preparation.

• How can I prevent cheese from leaking?

Ensure edges are completely sealed by pinching and rolling the dough thoroughly around the cheese cube.

• Is this recipe suitable for make-ahead preparation?

You can assemble the bites and refrigerate for up to 2 hours before baking, making them perfect for advance party planning.

Gooey Mozzarella Biscuit Bombs Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs deliver irresistible cheesy comfort straight from Southern kitchens. Warm, golden parcels oozing with melted cheese promise a delightful culinary experience you cannot resist.

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Ingredients

Scale 1x2x3x

Cheese:

• 16 cubes mozzarella cheese (1 inch each)
• 2 tablespoons Parmesan cheese, grated

Dough and Seasoning:

• 1 can refrigerated biscuit dough
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Liquid and Garnish:

• 4 tablespoons (60 milliliters) butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick baking.
2. Gently separate each biscuit from the package and delicately flatten into thin, uniform discs using light pressure.
3. Position a single mozzarella cube precisely in the center of each biscuit disc, ensuring even placement.
4. Carefully encase the cheese cube by folding the dough edges inward, meticulously sealing to prevent cheese leakage, then roll into smooth, compact spheres.
5. Create a fragrant garlic butter mixture by whisking melted butter with garlic powder and Italian seasoning until thoroughly combined.
6. Using a culinary brush, generously coat each dough ball with the aromatic garlic butter mixture, ensuring complete coverage.
7. Liberally sprinkle grated Parmesan cheese over the butter-coated bites, creating a savory, crispy exterior.
8. Transfer the prepared bites to the preheated oven and bake for 12-15 minutes, watching for a golden-brown transformation.
9. Allow bites to rest briefly after removing from oven, then garnish with fresh chopped parsley and serve while warm for maximum flavor and texture.

Notes

• Customize cheese selection by using different melting cheeses like cheddar or pepper jack for varied flavor profiles.
• Prevent cheese leakage by ensuring dough completely seals around cheese cube with no exposed edges.
• Make gluten-free by substituting regular biscuit dough with gluten-free biscuit mix or almond flour-based dough.
• Reduce sodium by using low-fat cheese, unsalted butter, and reduced-sodium seasonings for health-conscious variations.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg