Minty Magic: Grasshopper Cake Mix Cookies Recipe for Sweet Bliss

Baking a delightful grasshopper cake mix cookies recipe brings pure magic to your kitchen.

Sweet chocolate and mint combine in an unexpected twist that surprises everyone.

Soft, chewy textures promise an irresistible treat for dessert lovers.

Simple ingredients create extraordinary results with minimal effort required.

chocolate chips and peppermint deliver a classic flavor combination that feels both nostalgic and fresh.

cool mint notes dance perfectly against rich chocolate undertones.

Each bite promises a delectable journey you won’t want to miss.

Whip up these cookies and watch smiles spread across eager faces.

FAQs

• Are these cookies difficult to make?

No, these cookies are beginner-friendly and easy to prepare. The recipe uses a cake mix base, which simplifies the process and ensures consistent results even for novice bakers.

• Can I use a different extract instead of mint?

Absolutely! You can swap mint extract with vanilla, almond, or other flavor extracts to customize the cookie’s taste according to your preference. Just ensure you use the same measurement.

• Do I need special equipment to make these cookies?

Not really. You’ll only need basic baking tools like mixing bowls, a hand or stand mixer, baking sheets, parchment paper, and a wire cooling rack. Most home kitchens already have these items.

Cool Chocolate Treats Bring Cheer to Any Day

• Whip Up Quickly: Perfect for busy bakers wanting delicious treats without spending hours in the kitchen.
• Crowd-Pleasing Dessert: These chocolate mint cookies guarantee smiles from kids and adults alike, making them ideal for gatherings and family events.
• Customize with Ease: Experiment with food coloring or swap mint extract for different flavor variations, allowing creative baking adventures for all skill levels.
• No-Stress Baking: Simple step-by-step instructions ensure even novice bakers can create professional-looking cookies with minimal kitchen expertise.

Chocolate Treats Must-Have Ingredients

• Cake Mix: A convenient base that provides the primary structure and flavor for the chocolate cookies.
• Oil: Adds moisture and helps create a soft, tender cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.

• Butter: Creates a creamy, rich base for the mint frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Cream: Adjusts the frosting's consistency and adds smoothness.
• Mint Extract: Delivers a refreshing mint flavor to the frosting.
• Salt: Enhances the overall flavor profile.
• Green Food Coloring: Gives the frosting a festive green appearance.

• Chocolate Chips: Forms the base of the rich chocolate topping.
• Hot Cream: Helps melt the chocolate and creates a smooth, glossy ganache.

Chocolate Treats Preparation Made Simple

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F and get ready for some baking magic.

Step 2: Prep Your Baking Surface

Grab some parchment paper and line your cookie sheets for smooth cookie action.

Step 3: Create the Cookie Base

• Cake mix
• Vegetable oil
• Eggs

Stir everything together until you have a perfectly blended mixture.

Step 4: Shape Your Cookies

Scoop out generous dollops of dough onto the prepared sheets, leaving some breathing room between each cookie.

Step 5: Bake to Perfection

Slide the sheets into the oven and let the cookies transform for 10-12 minutes until they’re golden and inviting.

Step 6: Cool Down

Let the cookies rest on the baking sheets for 5 minutes, then transfer them to a wire rack to continue cooling.

Step 7: Whip Up Mint Frosting

• Softened butter
• Powdered sugar
• Heavy cream
• Mint extract
• Pinch of salt

Beat everything until smooth and dreamy.

Step 8: Add Some Color

Splash in green food coloring and mix until you get that perfect minty shade.

Step 9: Fine-Tune Frosting

Adjust the frosting’s thickness by adding a touch more cream if needed.

Step 10: Frost with Flair

Generously spread the mint frosting over each cooled cookie.

Step 11: Create Chocolate Ganache

Pour hot cream over chocolate chips and let them mingle for a minute.

Step 12: Smooth Out Ganache

Whisk the mixture until it becomes silky and irresistible.

Step 13: Chill Ganache

Allow the ganache to cool and thicken for 10-15 minutes.

Step 14: Final Chocolate Touch

Drizzle or spread the ganache over the frosted cookies.

Step 15: Let Them Set

Give your cookies time to set before diving into these delectable treats.

Tricks for Nailing Cool Chocolate Treats

• Use parchment paper for easy cookie removal and minimal cleanup.
• Combine cake mix, oil, and eggs until just blended to prevent tough cookies.
• Use a consistent 2-tablespoon scoop for uniform cookies that bake evenly.
• Add cream gradually to achieve the ideal spreadable consistency without becoming runny.
• Allow ganache to rest 10-15 minutes for the perfect drizzling or spreading texture.

Chocolate Treats Creative Swaps and Twists

• Gluten-Free Chocolate Mint Cookies: Replace cake mix with gluten-free cake mix or almond flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Mint Treats: Swap eggs with flax eggs, use plant-based butter, and dairy-free chocolate chips to create a completely vegan version.
• Low-Sugar Chocolate Cookies: Substitute regular cake mix with sugar-free cake mix and use stevia or monk fruit sweetener in frosting for diabetic-friendly option.
• Dairy-Free Chocolate Mint Delight: Use coconut cream instead of dairy cream and coconut oil in place of butter to accommodate dairy allergies or lactose intolerance.

Chocolate Treats Presentation for Any Gathering

• Chocolate Mint Madness: Top-notch garnishes that elevate these delectable treats.
• Party Platter Perfection: Arrange cookies on a festive tray with fresh mint leaves scattered around, creating a stunning dessert display that'll wow guests.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a steaming mug of hot cocoa to complement the rich chocolate and cool mint flavors.
• Sweet Gift Packaging: Stack cookies in a clear gift box tied with a green ribbon, making these treats a delightful homemade present for friends and family celebrations.

Chocolate Treats Storage Tips for Later Enjoyment

• Store frosted cookies in an airtight container between parchment paper layers for up to 5 days in the refrigerator. Maintain cool temperature to preserve texture and flavor.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze unfrosted cookies for maximum 3 months. Thaw at room temperature for 30 minutes before serving.
• Keep unfrosted cookies in sealed container at room temperature for 3-4 days. Place wax paper between layers to prevent sticking and maintain freshness.
• Warm refrigerated cookies in microwave for 10-15 seconds or in oven at 300F for 2-3 minutes. Check temperature to avoid overcooking and preserve soft texture.

Grasshopper Cake Mix Cookies Recipe

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4.8 from 26 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Grasshopper cake mix cookies blend mint chocolate magic with irresistible simplicity. Chocolate lovers discover a quick dessert that satisfies sweet cravings while delivering delightful flavor combinations you’ll savor from first bite.

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Ingredients

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Cake Base:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1/2 cup (120 milliliters) canola oil
• 2 large eggs

Frosting Ingredients:

• 1/2 cup (113 grams) unsalted butter, room temperature
• 2 cups (240 grams) powdered sugar
• 1 teaspoon mint extract
• 1/4 teaspoon salt
• Green food coloring
• 2–4 tablespoons (30–60 milliliters) heavy cream

Chocolate Topping:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/3 cup (80 milliliters) heavy cream

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Instructions

1. Preheat oven to 350°F and line cookie sheets with parchment paper for optimal baking preparation.
2. Create cookie dough by thoroughly combining cake mix, oil, and eggs until well-blended and smooth.
3. Carefully scoop dough onto prepared baking sheets, ensuring even spacing between each cookie portion.
4. Bake cookies for 10-12 minutes until edges are lightly golden and centers appear set.
5. Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire rack for complete cooling.
6. Prepare mint frosting by beating butter until creamy, then gradually incorporating powdered sugar, cream, mint extract, and salt.
7. Enhance frosting with green food coloring, adjusting cream quantity to achieve desired consistency.
8. Generously spread prepared mint frosting across completely cooled cookies.
9. Create chocolate ganache by pouring hot cream over chocolate chips and allowing mixture to rest for 1 minute.
10. Whisk ganache ingredients until achieving a silky, uniform texture.
11. Let ganache cool for 10-15 minutes to reach optimal spreading temperature.
12. Delicately spread cooled ganache over frosted cookies.
13. Allow cookies to set completely before serving, ensuring frosting and ganache have firmed up.

Notes

• Check cake mix ingredients for potential gluten-free alternatives to accommodate dietary restrictions.
• Use parchment paper to prevent sticking and ensure easy cookie removal.
• Achieve consistent cookie size by using a cookie scoop or measuring spoon for uniform scoops.
• Adjust mint extract quantity based on personal taste preference for subtle or strong mint flavor.
• Allow ganache to cool slightly before spreading to prevent melting frosting and maintain cookie structure.
• Store cookies in an airtight container to maintain freshness and prevent drying out.
• Try different food coloring shades for festive or seasonal variations.
• Chill cookies briefly after ganache application to help chocolate set faster and create a glossy finish.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 28 g
• Sodium: 140 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 45 mg