The Ultimate Greek Chicken Cottage Cheese Bowl Recipe for Lunch
Weeknight dinners demand quick, nutritious meals that satisfy hunger and delight taste buds.
This Greek chicken cottage cheese bowl delivers vibrant Mediterranean flavors with incredible ease.
Tender, seasoned chicken nestles atop creamy cottage cheese, creating a protein-packed base that sings with zesty charm.
Crisp cucumber, tangy feta, and briny olives add layers of texture and excitement to every forkful.
Fresh herbs and a drizzle of olive oil bring brightness that transforms simple ingredients into a restaurant-worthy dish.
Each bite promises a balance of protein, freshness, and bold Greek-inspired seasonings.
You’ll love how this bowl comes together in minutes, making it perfect for busy evenings when flavor cannot be compromised.
Greek Chicken Cottage Cheese Bowl: Standout Qualities
Ingredients for a Greek Chicken Bowl
Main Protein:Fresh Vegetables:Finishing Touches:Directions for Assembling Greek Chicken Bowls
Step 1: Grill The Juicy Chicken
Heat up your grill or grill pan until it’s sizzling hot.
Season the chicken with a blend of dried oregano, garlic powder, salt, and black pepper.
Cook the chicken until it’s golden brown and has perfect char marks, ensuring it’s fully cooked through.
Let the chicken rest for a few minutes, then slice it into tender strips.
Step 2: Chop Fresh Mediterranean Ingredients
Gather your colorful vegetables and prepare them with care:Step 3: Build Your Delicious Bowl
In a large serving bowl, create layers of flavor:Step 4: Dress And Toss With Mediterranean Flair
Drizzle the bowl with traditional Greek dressing, making sure every ingredient gets a delicious coating.
Gently toss all components together, allowing the flavors to mingle and create a mouthwatering meal.
Serve immediately while everything is fresh and vibrant.
Tips for Juicy Chicken and Creamy Toppings
Greek-Inspired Bowl Variations
Plating and Serving Greek Cottage Cheese Bowls
Storing Greek Chicken Bowls for Meal Prep
FAQs
Cottage cheese is packed with protein, providing about 14 grams per half-cup serving, making it an excellent choice for muscle building and recovery.
Absolutely! You can use rotisserie chicken, baked chicken, or even leftover grilled chicken for this recipe. The key is having well-seasoned, tender chicken pieces.
The combination of feta cheese, olives, red onion, and Greek dressing gives this bowl its authentic Mediterranean flavor profile and traditional Greek ingredients.
Add extra vegetables like bell peppers or spinach, include a handful of herbs like oregano or parsley, and consider using full-fat cottage cheese for additional nutrients and flavor.
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Greek Chicken Cottage Cheese Bowl Recipe
- Total Time: 35 minutes
- Yield: 2 1x
Description
Hearty Greek chicken cottage cheese bowl delivers Mediterranean flavors in one delightful meal. Zesty spices, creamy cottage cheese, and tender chicken combine for a protein-packed lunch that satisfies cravings with classic Greek charm.
Ingredients
Protein:
- 1 cup (240 ml) grilled chicken breast, sliced
- 1/2 cup (120 ml) cottage cheese
Fresh Vegetables:
- 1/2 (75 g) cucumber, diced or sliced
- 1/2 cup (75 ml) cherry tomatoes, halved
- 1/4 (25 g) red onion, thinly sliced
Toppings and Dressing:
- 1/4 cup (40 ml) kalamata olives, sliced
- 1/4 cup (30 g) crumbled feta cheese
- 2 tablespoons (30 ml) Greek dressing
Instructions
- Grill chicken until internal temperature reaches 165°F, ensuring a golden-brown exterior with tender, juicy meat.
- Dice cucumber, halve cherry tomatoes, and thinly slice red onion into delicate rings.
- Layer cottage cheese as a creamy base in a serving bowl, creating a smooth foundation for the salad.
- Arrange grilled chicken pieces atop the cottage cheese, allowing them to slightly nestle into the soft dairy layer.
- Scatter cucumber, cherry tomatoes, kalamata olives, and red onion across the chicken in an artful pattern.
- Drizzle authentic Greek dressing generously, ensuring each ingredient gets a light coating of herbal, tangy flavor.
- Crumble feta cheese over the bowl, adding a salty, rich dimension to the fresh ingredients.
- Gently toss all components to distribute dressing and blend flavors, being careful not to mash the delicate ingredients.
- Serve immediately while ingredients remain crisp and chicken is still warm, capturing the essence of Mediterranean cuisine.
Notes
- Choose high-protein cottage cheese for extra nutritional boost and creamy texture.
- Marinate chicken in oregano and lemon juice beforehand to enhance Mediterranean flavor profile.
- Dice vegetables uniformly for consistent bite and better ingredient distribution throughout the bowl.
- Opt for fresh herbs like parsley or dill as optional garnish to elevate freshness and aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.