Simple Greek Garlic Spinach Pizza Recipe: A Zingy Twist

Weeknight dinners demand something special, and this greek garlic spinach pizza checks all the delicious boxes.

Fresh Mediterranean flavors burst through every crispy slice.

Tangy feta cheese melts perfectly against a golden crust.

Fragrant garlic infuses each bite with robust warmth.

Vibrant spinach adds a nutritious green punch to this classic comfort food.

Crumbled olives and herbs create an authentic Greek-inspired experience.

You’ll want to savor every mouthwatering moment of this simple yet elegant pizza.

Mediterranean White Pizza: What Makes It Shine

• Craft Gourmet Flavor: Elevate your pizza game with a luxurious Mediterranean-inspired white sauce that transforms ordinary ingredients into a restaurant-quality masterpiece.
• Quick Kitchen Adventure: Prepare this sophisticated pizza in just a few simple steps, making it perfect for busy home cooks who want to impress without spending hours in the kitchen.
• Customize Your Creation: Easily adapt the recipe by swapping ingredients or adding your favorite toppings, making it a versatile dish that keeps everyone in the family happy and satisfied.
• Healthy Comfort Food: Packed with nutrient-rich spinach and aromatic roasted garlic, this pizza offers a delicious way to enjoy a more nutritious version of a classic comfort food.

Everything Needed for Mediterranean White Pizza

• Pizza Dough: A soft, stretchy base that provides the foundation for the Mediterranean flavors.
• Ricotta Cheese: A creamy, mild cheese that creates a smooth base for the white sauce.
• Cream Cheese: Adds richness and helps create a velvety texture in the sauce.

• Parmesan Cheese, Mozzarella Cheese: Provide a sharp and melty complement to the creamy white sauce.

• Garlic, Dried Oregano, Red Pepper Flakes: Bring Mediterranean zest and a subtle kick to the pizza.
• Olive Oil: Adds a luxurious finish and helps distribute flavors across the pizza.

• Fresh Spinach: Adds a fresh, green element to the pizza.
• Heavy Cream: Helps create a smooth and rich sauce consistency.
• Salt, Black Pepper: Enhance and balance the overall flavor profile.

Step-by-Step Guide to Mediterranean White Pizza

Step 1: Prepare Roasted Garlic

Slice the top off a whole garlic head.

Drizzle with olive oil and sprinkle with salt.

Wrap completely in aluminum foil.

Roast in the oven at 400°F for approximately 35 minutes until the garlic becomes soft and caramelized.

Once done, let it cool slightly.

Step 2: Create Creamy White Sauce

• Ricotta cheese
• Softened cream cheese
• Grated Parmesan cheese
• Heavy cream
• Roasted garlic (squeezed into a paste)

Whisk ingredients together until smooth.

Add salt and black pepper to taste.

Step 3: Prepare Pizza Dough

Preheat oven to 475°F.

Dust a clean surface with flour.

Roll out pizza dough into your desired shape and thickness.

Transfer dough to a baking sheet or pizza stone.

Step 4: Assemble Pizza Toppings

Spread the white sauce evenly across the dough.

Layer fresh baby spinach leaves over the sauce.

Sprinkle a blend of mozzarella and additional Parmesan cheese.

Dust with dried oregano and red pepper flakes.

Finish with a light drizzle of extra virgin olive oil.

Step 5: Bake to Perfection

Place pizza in the preheated oven.

Bake for 12-15 minutes until the crust turns golden brown and the cheese melts and becomes bubbly.

Remove from oven, let cool for a few minutes, slice, and serve immediately.

Mediterranean White Pizza – Top Baker Tips

• Roast garlic low and slow to develop rich, mellow sweetness without burning, creating a creamy, spreadable texture.
• Bring cheeses to room temperature for smoother mixing and more even spreading across pizza surface.
• Use light, gentle motions when stretching dough to prevent tearing and maintain an even thickness for crispy crust.
• Layer spinach sparingly to prevent soggy crust, ensuring each bite has perfect cheese-to-vegetable ratio.
• Place pizza on lower rack for crisp bottom and golden edges, rotating midway for consistent browning.

Twists and Variations on Mediterranean White Pizza

• Gluten-Free Mediterranean Pizza: Replace traditional wheat dough with cauliflower crust or gluten-free premade pizza base for celiac or gluten-sensitive individuals.
• Vegan Mediterranean White Pizza: Substitute dairy cheeses with cashew ricotta, nutritional yeast, and plant-based cream cheese alternatives for dairy-free eaters.
• Low-Carb Mediterranean Pizza: Use thin cauliflower crust or large roasted portobello mushroom caps as base instead of traditional dough for keto and low-carbohydrate diets.
• Protein-Packed Mediterranean Pizza: Add grilled chicken, chickpeas, or crumbled tofu to increase protein content for athletes and fitness enthusiasts.

Creative Ways to Serve Mediterranean White Pizza

• Party Pleaser Platter: Slice pizza into bite-sized squares for easy sharing at gatherings, perfect for game nights or casual dinner parties with friends.
• Fresh Herb Finish: Garnish with fresh basil or chopped parsley right before serving to add bright, aromatic flavor and beautiful green color to the white pizza.
• Wine Pairing Perfection: Serve alongside a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy cheese and delicate garlic notes of the pizza.
• Salad Sidekick: Pair with a light Mediterranean-style salad featuring mixed greens, cucumber, and a lemon vinaigrette to balance the rich, cheesy pizza.

Storing Mediterranean White Pizza for Later Enjoyment

• Store any remaining pizza slices in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags to preserve quality for up to 2 months.
• Warm refrigerated pizza in a preheated oven at 375F for 5-7 minutes, restoring crispy crust and melty cheese texture.
• Place a paper towel underneath pizza slices when storing to absorb excess moisture and maintain crispness.

FAQs

• Can I use pre-made pizza dough?

Yes, store-bought pizza dough works perfectly fine. Just ensure it’s at room temperature before rolling and stretching.

• What type of cheese works best?

Mozzarella and feta are ideal. They melt well and provide a classic Mediterranean flavor profile for this white pizza.

• Is it possible to make this pizza vegetarian?

This recipe is already vegetarian. The combination of cheeses and spinach creates a protein-rich, satisfying meal without meat.

• How do I know when the roasted garlic is ready?

Roasted garlic is done when it’s soft and golden brown. You can easily squeeze the cloves, and they’ll be creamy and spreadable.

Greek Garlic Spinach Pizza Recipe

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4.7 from 31 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Savory Greek garlic spinach pizza brings Mediterranean flavors dancing across your plate with bold, fresh ingredients. Crisp flatbread layered with tangy feta, earthy spinach, and robust garlic promises delicious exploration you won’t forget.

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Ingredients

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Main Ingredients:

• 1 ball pizza dough, store-bought or homemade
• 1/2 cup (120 ml) fresh ricotta cheese
• 1/2 cup (120 ml) cream cheese, room temperature
• 2 cups (480 ml) fresh spinach, chopped

Cheese Ingredients:

• 1/4 cup (60 ml) grated Parmesan
• 1/2 cup (120 ml) crumbled feta
• 1/2 cup (120 ml) shredded mozzarella
• 1/4 cup (60 ml) heavy cream

Seasoning and Additional Ingredients:

• 1 whole head of garlic
• 2 tablespoons (30 ml) olive oil, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Carefully slice off the crown of the garlic head, drizzle with olive oil, sprinkle with salt, and encase in aluminum foil. Roast at 400°F for approximately 35 minutes until garlic becomes tender and caramelized.
2. Create a creamy white sauce by blending ricotta, softened cream cheese, grated Parmesan, heavy cream, and transformed roasted garlic into a smooth, fragrant mixture. Season generously with salt and pepper.
3. Preheat the oven to a scorching 475°F. Using a rolling pin, gently stretch the pizza dough on a flour-dusted surface, achieving an even, thin circular shape.
4. Generously spread the white sauce across the prepared dough, leaving a small border around the edges. Delicately layer fresh spinach leaves, sprinkle a combination of mozzarella and Parmesan cheeses, dust with dried oregano and red pepper flakes. Finish with a delicate drizzle of extra virgin olive oil.
5. Transfer the pizza to the preheated oven and bake until the crust transforms into a golden-brown hue and the cheese melts into a bubbling, enticing surface, approximately 12-15 minutes.

Notes

• Roasting garlic ahead transforms the sharp flavor into a sweet, mellow spread that elevates the entire pizza’s taste profile.
• Letting pizza dough rest at room temperature before rolling ensures easier stretching and prevents tearing during shaping.
• Using high-protein flour or bread flour creates a crispier, more professional-style pizza crust with better texture and chew.
• Blotting fresh spinach leaves with paper towels prevents excess moisture from making the pizza soggy during baking.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 70 mg