Zesty Greek Potatoes Recipe: A Golden Side Dish Delight

Crispy roasted Greek potatoes burst with Mediterranean flavors that transport you straight to a sun-drenched island taverna.

Aromatic herbs and zesty lemon create a mouthwatering combination that makes these spuds truly irresistible.

Salt, oregano, and olive oil work their magic, turning simple ingredients into a remarkable side dish.

Traditional recipes passed down through generations inspire this classic Greek preparation.

Perfectly golden and tender, these potatoes complement any main course with their bold, rustic charm.

The secret lies in achieving that coveted crispy exterior while maintaining a soft, creamy interior.

You’ll want to savor every single bite of this delectable Mediterranean treasure.

Greek Potato Tips for Golden Crispy Bites

• Crush the garlic instead of mincing to release more robust, aromatic notes that deeply infuse the potatoes.
• Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and golden-brown exterior.
• Use a heavy-duty baking dish or line the pan with parchment paper to ensure easy potato removal and clean-up.
• Pat potatoes completely dry before seasoning to help achieve a perfect crisp exterior and prevent steaming.
• Sprinkle fresh chopped parsley or oregano just before serving to add a bright, fresh flavor and aromatic finish.

Tasty Greek Potato Flavor Variations to Explore

• Vegan Greek Potatoes: Replace chicken broth with vegetable broth and use plant-based olive oil to create a completely vegan version of the classic recipe.
• Low-Sodium Greek Potatoes: Swap the bouillon cube for fresh herbs like rosemary and thyme, and use low-sodium vegetable broth to reduce salt content while maintaining rich flavor.
• Herb-Infused Greek Potatoes: Add fresh chopped rosemary, thyme, and parsley to the original recipe for an extra aromatic and herbaceous profile that elevates the traditional preparation.
• Spicy Greek Potatoes: Incorporate red pepper flakes or cayenne pepper into the broth mixture to give the potatoes a warm, spicy kick that complements the lemony base.

Presenting Greek Potatoes for Family Meals

• Rustic Mediterranean Feast: Pair these zesty Greek potatoes with a classic Greek salad topped with feta cheese for a complete Mediterranean experience.
• Mediterranean Protein Companion: Serve alongside grilled chicken souvlaki, lamb chops, or baked fish to create a hearty and flavorful dinner plate that highlights the potatoes' tangy herbs.
• Mezze-Style Gathering: Arrange the potatoes on a large platter with tzatziki sauce, olives, and warm pita bread for a casual, shareable meal that brings friends and family together around delicious Greek-inspired flavors.
• Brunch Showstopper: Transform these potatoes into a breakfast centerpiece by topping them with a poached egg, crumbled feta, and a sprinkle of fresh parsley for a satisfying morning meal.

Keeping Greek Potatoes Delicious with Smart Storage

• Store leftover Greek potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Place cooled potatoes in freezer-safe containers or bags. Freeze for maximum 2 months. Avoid freezing if potatoes were sitting at room temperature for over 2 hours.
• Spread potatoes on a baking sheet. Sprinkle with a little water or olive oil. Warm at 375F for 10-15 minutes until heated through and crispy edges return.
• Reheat in short 30-second intervals, stirring between each interval. Add a tablespoon of water to prevent drying. Stop heating once potatoes are steaming hot.

FAQs

• What makes Greek potatoes different from regular roasted potatoes?

Greek potatoes are uniquely flavored with chicken broth, lemon juice, garlic, and oregano, creating a tangy and herbaceous profile that sets them apart from traditional roasted potatoes.

• Can I use vegetable broth instead of chicken broth?

Yes, you can substitute chicken broth with vegetable broth to make the recipe vegetarian-friendly. The flavor profile will remain similar, with a slight variation in taste.

• Do I need any special equipment to make these potatoes?

No special equipment is needed. A standard 9×13-inch baking dish, a baking sheet, and a basic oven are sufficient to prepare these delicious Greek potatoes.

Greek Potatoes with Bold Herb and Citrus Notes

• Simplify Cooking: This Greek potato recipe breaks down complex cooking into easy, manageable steps perfect for home cooks of all skill levels.
• Pack Flavor Punch: Bursting with zesty lemon, aromatic garlic, and herbaceous oregano, these potatoes deliver an incredible taste experience without complicated techniques.
• Crowd-Pleasing Side Dish: Versatile enough for weeknight dinners, potlucks, or holiday gatherings, these crispy potatoes complement almost any main course and delight everyone at the table.
• Customize with Ease: Swap chicken broth for vegetable broth to make vegetarian-friendly, or adjust spices to match your preferred flavor profile, making this recipe wonderfully adaptable.

Greek Potato Ingredient Checklist for Home Cooks

• Potatoes: Starchy vegetable that serves as the main component of this classic Greek side dish.
• Chicken Broth: Liquid that adds rich flavor and helps tenderize the potatoes during roasting.
• Bouillon Cube: Concentrated seasoning that enhances the overall depth of flavor in the dish.

• Olive Oil, Lemon Juice: Combination that provides a tangy and smooth Mediterranean taste profile.
• Garlic, Oregano, Pepper: Aromatic herbs and spices that bring traditional Greek seasoning to the potatoes.

• Salt: Final seasoning that heightens the potatoes' natural flavors and adds a perfect finishing touch.

How to Roast Greek Potatoes for Perfect Texture

Step 1: Prepare Oven And Baking Dish

Warm up your oven to 400F.

Select a spacious 9×13-inch baking dish that will give your potatoes plenty of room to crisp up beautifully.

Step 2: Create Flavor Liquid

Grab your favorite mug and dissolve the bouillon cube completely in chicken broth.

• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Cracked black pepper

Whisk everything together until well combined.

Step 3: Cut Potato Wedges

Wash potatoes thoroughly.

Using a sharp knife, peel and slice them into perfect 1-inch wedges.

Arrange the wedges evenly in your prepared baking dish.

Step 4: Saturate Potatoes

Pour the flavor-packed liquid all over the potato wedges.

Make sure each wedge gets a good coating of the aromatic mixture.

Step 5: First Roasting Round

Place the baking dish in the oven.

Roast for 20 minutes, then carefully flip the potatoes and ensure they’re coated in the remaining liquid.

Step 6: Continue Roasting

Keep roasting for 35-45 minutes.

Watch for the liquid to reduce and the potato tops to develop a light golden color.

Step 7: Increase Heat

Bump up the oven temperature to 415F.

Transfer potatoes to a fresh baking sheet for extra crispiness.

Step 8: Add Extra Olive Oil

Drizzle some reserved olive oil from the original pan over the potatoes.

Return to the oven and roast for 15 minutes.

Step 9: Final Crispy Touch

Flip the potatoes one last time.

Roast for another 10-15 minutes until they reach a gorgeous golden and crispy texture.

Step 10: Serve Immediately

Sprinkle with sea salt right before serving.

Enjoy these irresistible potatoes while they’re hot and crunchy.

Greek Potatoes Recipe

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4.5 from 26 reviews

• Total Time: 1 hour 40 minutes
• Yield: 4 1x

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Description

Mouthwatering Greek Potatoes bring Mediterranean sunshine straight to your plate, delivering crispy golden edges and herbal zest. Crumbled feta and fragrant oregano elevate these simple spuds into a Mediterranean classic you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) Yukon Gold or russet potatoes, peeled & cut into wedges
• 1 cup (240 milliliters) chicken broth
• 1 chicken bouillon cube

Liquid and Flavoring Ingredients:

• 1/2 cup (120 milliliters) olive oil
• 1/4 cup (60 milliliters) lemon juice

Seasonings:

• 4 cloves garlic, peeled & smashed
• 2 teaspoons oregano
• 1/4 teaspoon pepper
• Salt, to taste

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Instructions

1. Activate the oven to a searing 400F (200C), preparing for a robust potato transformation.
2. Dissolve the bouillon cube into the chicken broth, creating a flavor-packed liquid. Incorporate olive oil, zesty lemon juice, minced garlic, aromatic oregano, and a dash of pepper into this vibrant mixture.
3. Meticulously peel and carve potatoes into robust 1-inch wedges. Arrange them strategically within a 9×13-inch baking vessel.
4. Cascade the herbal broth mixture generously over the potato landscape, ensuring comprehensive coverage.
5. Initiate roasting for 20 minutes. Midway, execute a careful flip, thoroughly coating each potato wedge in the savory liquid.
6. Proceed with roasting an additional 35-45 minutes, monitoring as the liquid diminishes and potato surfaces acquire a golden-brown complexion.
7. Elevate the oven temperature to an intense 415F (213C). Carefully transfer potatoes onto a fresh baking sheet.
8. Drizzle remaining pan olive oil across the potatoes, enhancing their potential for crispy perfection. Roast for 15 minutes.
9. Gently turn potatoes, exposing unroasted surfaces. Continue roasting 10-15 minutes until achieving a gloriously crisp, golden exterior.
10. Finalize by sprinkling with a delicate salt dusting, presenting these Greek-inspired potato delicacies ready for enjoyment.

Notes

• Achieve extra crispiness by patting potatoes dry before seasoning to remove excess moisture.
• Substitute chicken broth with vegetable broth for a vegetarian version that maintains rich flavor profile.
• Try additional herbs like rosemary or thyme to customize the potato’s aromatic complexity.
• Use waxy potato varieties like Yukon Gold for a creamy interior and crispy exterior texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 299 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg