Description
Homemade Grilled Cheese Burrito brings Mexican-inspired comfort to classic sandwich lovers. Melted cheese, savory fillings, and crispy tortilla create a perfect fusion of flavors you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Spices and Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
Base and Preparation Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1/2 cup tomato sauce
- 4 large flour tortillas
- 1 cup fried rice
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 3 tablespoons spicy mayo
- 1 cup tortilla chips
Instructions
- Prepare the savory beef filling by sautéing finely chopped onions until translucent and tender.
- Add ground beef to the pan, incorporating carefully selected seasonings, and cook until the meat achieves a rich, golden-brown color.
- Pour in the signature sauce and allow the mixture to simmer gently for approximately 5 minutes, developing deep flavor profiles.
- Lay out the tortilla and strategically spread a layer of zesty spicy mayo across the surface.
- Distribute warm rice evenly, creating a foundational layer for the subsequent ingredients.
- Drizzle a generous amount of creamy cheese sauce over the rice, ensuring comprehensive coverage.
- Add a dollop of cool sour cream to introduce temperature contrast.
- Sprinkle crispy tortilla chips to provide a satisfying crunch and textural complexity.
- Carefully spread the prepared beef mixture atop the layered ingredients.
- Fold the tortilla’s sides inward, then roll tightly from the bottom to securely encase all fillings.
- Heat a griddle or skillet to medium-high temperature, optionally sprinkling additional cheese directly onto the cooking surface.
- Position the burrito seam-side down and grill for 2-3 minutes per side until the exterior develops a golden, crispy exterior.
- Transfer to a serving plate and accompany with extra spicy mayo for enhanced dipping enjoyment.
Notes
- Choose lean ground beef for a healthier twist, reducing excess fat while maintaining rich flavor.
- Customize seasoning by adjusting spice levels to suit personal heat preferences or dietary needs.
- For gluten-free version, use corn tortillas and verify all seasonings are gluten-free certified.
- Try alternative protein options like shredded chicken, plant-based crumbles, or black beans for diverse dietary requirements.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 1025
- Sugar: 6g
- Sodium: 1340mg
- Fat: 63g
- Saturated Fat: 18g
- Unsaturated Fat: 40g
- Trans Fat: 1g
- Carbohydrates: 79g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg