Savory Ground Beef and Potatoes Recipe: A Cozy Family Favorite

Comfort food takes center stage with this hearty ground beef and potatoes recipe that promises warmth in every bite.

Packed with robust flavors and simple ingredients, this dish delivers a satisfying meal that will have everyone asking for seconds.

Home cooks appreciate how quickly this one-pan wonder comes together after a long day.

The savory blend of seasoned ground beef melts perfectly with tender potato chunks, creating a rustic and filling dinner.

Crispy edges and rich, meaty undertones make this recipe a weeknight champion that doesn’t compromise on taste.

Minimal prep work means you can have a delicious meal on the table in under an hour.

Dig into this classic combination that transforms humble ingredients into a truly memorable feast.

Ground Beef and Potatoes: Family Meal Highlights

• Quick Weeknight Winner: Whip up this hearty one-skillet meal in less than 30 minutes, perfect for busy families needing a fast and satisfying dinner solution.
• Flavor-Packed Comfort: Loaded with bold seasonings like Worcestershire, mustard, and paprika, this dish delivers a punch of delicious taste that'll have everyone asking for seconds.
• Budget-Friendly Protein Powerhouse: Ground beef and potatoes create an affordable, filling meal that stretches your grocery budget while providing essential nutrients and keeping hunger at bay.
• Customizable Crowd-Pleaser: Easily adaptable with optional toppings like Greek yogurt, cheese, or serving over rice, this recipe welcomes personal touches to suit different preferences and dietary needs.

Ingredients for Beef and Potato Casserole

• Ground Beef: A hearty and flavorful protein that provides substance to the dish.
• Potatoes: A comforting and filling base that adds texture and bulk to the recipe.

• Onion, Bell Pepper, Green Onions: Fresh vegetables that bring depth of flavor and additional nutrition to the meal.

• Worcestershire Sauce, Mustard, Paprika, Garlic Powder, Oregano, Salt, Pepper, Hot Sauce: A robust blend of spices and condiments that create a complex and rich taste profile for the dish.

• Oil: Helps cook the potatoes and prevents sticking in the skillet.

Easy Instructions for Beef & Potatoes

Step 1: Sizzle Potatoes

Heat oil in a large skillet over high heat until it starts to shimmer.

Lower the temperature to medium and add diced potatoes.

Stir frequently and cook for about 6 minutes until the potatoes develop a light golden color while maintaining a firm texture.

Step 2: Combine Protein and Aromatics

Add the ground beef, diced onions, and chopped bell peppers to the skillet.

Use a spatula or wooden spoon to break up the meat while it cooks, ensuring even browning and distribution.

Step 3: Infuse Flavor

• Worcestershire sauce
• Dijon mustard
• Paprika
• Garlic powder
• Dried oregano
• Salt
• Black pepper
• Hot sauce

Continue cooking and breaking up the meat while incorporating the seasonings thoroughly.

Step 4: Final Cooking Stage

Cook for an additional 6-8 minutes until the potatoes and onions become tender and the ground beef is completely cooked through.

Fold in freshly chopped green onions and taste to adjust the seasoning as needed.

Step 5: Plate and Enjoy

Serve the dish piping hot.

Consider topping with Greek yogurt, shredded cheese, or enjoy over a bed of rice.

Add extra hot sauce for those who prefer more heat.

Tips for Savory, Hearty Potato Meals

• Use starchy potatoes like Russet or Yukon Gold for better browning and crispy texture.
• Choose lean ground beef (90/10) to reduce excess grease while maintaining flavor.
• Adjust hot sauce quantity based on personal heat tolerance, start with less and add gradually.
• Swap bell peppers with zucchini or mushrooms for different nutritional profiles and flavors.
• Use a non-stick skillet to minimize sticking and make washing easier after cooking.

Potato and Beef Variations to Explore

• Vegetarian Swap: Replace ground beef with crumbled tofu or plant-based meat alternative for a meatless protein-packed version.
• Low-Carb Option: Substitute potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining similar texture and cooking method.
• Spicy Southwest Remix: Add diced jalapeños, replace mustard with cumin, and use chili powder instead of paprika for a zesty southwestern flavor profile.
• Mediterranean-Inspired Variation: Incorporate feta cheese, use oregano more prominently, add diced tomatoes, and finish with fresh parsley for a Mediterranean-style dish.

Ways to Serve Beef & Potato Casserole

• Hearty Comfort Plate: Pile this sizzling skillet directly onto dinner plates for a rustic, no-fuss meal that feels like a warm hug.
• Loaded Potato Delight: Sprinkle shredded cheddar cheese, crispy bacon bits, and a dollop of tangy Greek yogurt on top for extra flavor explosion.
• Rice Bowl Transformation: Serve the ground beef and potato mixture over fluffy white or brown rice, creating a satisfying one-bowl wonder that fills you up completely.
• Spicy Brunch Twist: Top with a sunny-side-up egg and extra hot sauce for a zesty morning meal that kickstarts your day with bold, savory flavors.

Storing Ground Beef Meals for Later

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer cooled dish to freezer-safe containers or freezer bags. Freeze for maximum 2-3 months to maintain best quality and flavor.
• Warm in microwave or skillet, adding a splash of water or broth to prevent drying. Stir occasionally to ensure even heating and restore moisture.
• Keep portions separate when storing to make reheating easier and preserve individual serving sizes for quick meals.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean protein alternative. Just ensure it’s fully cooked to the same internal temperature as beef.

• Do I need to peel the potatoes first?

Not necessary. Diced potatoes with skin add extra nutrients and texture. Just wash them thoroughly before cutting.

• What if I don't have fresh bell peppers?

Frozen bell peppers are an excellent substitute. They’ll provide similar flavor and nutritional value without compromising the recipe’s overall taste.

• Is this dish kid-friendly?

Absolutely! The mild seasonings and hearty ingredients make it appealing to children. You can adjust spice levels by reducing hot sauce for younger palates.

Ground Beef And Potatoes Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Ground Beef and Potatoes brings comfort to your dinner table with a classic combination that satisfies deeply. Savory meat and tender potatoes meld together, creating a simple yet fulfilling meal perfect for family gatherings or quick weeknight dinners.

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Ingredients

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Base Ingredients:

• 1 pound 93% lean ground beef
• 1 pound potatoes, peeled and diced into 1/4-inch cubes (Yukon gold preferred)
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 2 tablespoons (30 milliliters) canola oil

Seasonings:

• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 teaspoons smoked paprika
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper
• 1–2 teaspoons hot sauce (like sriracha)

Serving (Optional):

• 2 green onions, sliced
• Non-fat plain Greek yogurt or sour cream
• Shredded cheddar cheese
• Cooked brown rice or cauliflower rice
• Extra hot sauce

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Instructions

1. Prepare a large skillet and heat oil over medium-high temperature until it shimmers. Carefully add diced potatoes, spreading them evenly across the surface.
2. Sauté potatoes for approximately 6 minutes, gently stirring to ensure even browning while maintaining a firm texture.
3. Introduce ground beef, diced onions, and bell peppers into the skillet. Use a spatula to crumble and distribute the meat uniformly.
4. Sprinkle Worcestershire sauce, mustard, paprika, garlic powder, oregano, salt, pepper, and hot sauce over the mixture. Continue cooking and breaking down the meat.
5. Simmer the skillet contents for 6-8 minutes, ensuring potatoes and onions become tender and meat reaches complete doneness.
6. Fold in fresh green onions and taste the dish, adjusting seasonings as needed for optimal flavor profile.
7. Transfer the aromatic mixture to serving plates. Enhance with optional garnishes like Greek yogurt, shredded cheese, or serve atop fluffy rice. Add extra hot sauce for those craving additional heat.

Notes

• Potato Precision Choose waxy potatoes like Yukon Gold for best texture and even cooking, preventing mushy results.
• Meat Management Use lean ground beef (80/20) to balance flavor and prevent excessive grease while maintaining moisture.
• Spice Customization Adjust hot sauce and seasonings based on personal heat tolerance, creating a personalized flavor profile.
• Dietary Adaptations Swap ground beef with plant-based crumbles for vegetarian version or use ground turkey for lower-fat alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg