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Ham Gravy Recipe

Ham Gravy Recipe


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4.6 from 25 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Creamy ham gravy elevates Sunday dinner with rich, savory flavors that comfort and delight. Southern kitchens showcase this simple yet luxurious sauce as a perfect companion to biscuits, mashed potatoes, or roasted meats you’ll savor.


Ingredients

Scale

Main Ingredients:

  • 2 cups ham drippings
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour

Instructions

  1. Prepare a smooth base by gently melting butter in a saucepan over medium-low heat, ensuring it doesn’t brown.
  2. Gradually sprinkle flour into the melted butter, stirring continuously to create a uniform paste, and cook for approximately 1-2 minutes to eliminate raw flour taste.
  3. Slowly pour ham drippings into the roux, whisking vigorously to prevent lumps and create a silky, integrated mixture.
  4. Elevate the heat to medium, allowing the sauce to gently simmer and develop depth, stirring occasionally until it reaches a rich, velvety consistency, typically 5-10 minutes.
  5. Once the sauce has thickened and developed a glossy appearance, remove from heat and transfer immediately to a serving vessel.
  6. Present the warm, luxurious sauce alongside roasted ham and complementary side dishes, ensuring each element is enhanced by the sauce’s robust flavor profile.

Notes

  • Adjust butter quality by using unsalted butter for better flavor control and sodium management.
  • Whisk continuously during roux preparation to prevent lumps and ensure smooth sauce consistency.
  • Customize sauce thickness by gradually adding liquid and monitoring desired texture, using extra drippings or stock if needed.
  • Try alternative liquid bases like vegetable broth or white wine for different flavor profiles, making the sauce adaptable to various dietary preferences.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 145
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg