Ooey-Gooey Ham Swiss Sliders Recipe: Party-Ready in a Flash

Sliding into comfort food territory, these irresistible ham Swiss sliders pack a flavorful punch that will steal the show at any gathering.

Melted Swiss cheese and savory ham nestled between soft, buttery rolls create a mouthwatering combination.

The simple yet elegant recipe transforms basic ingredients into a crowd-pleasing appetizer or quick meal.

Each slider delivers a perfect balance of salty ham and creamy cheese that melts beautifully.

The magic happens when these sliders emerge from the oven, golden and bubbling with irresistible aroma.

You won’t be able to resist the warm, gooey center and crispy, buttered tops.

Prepare to be the hero of your next potluck or game day spread with these delectable little sandwiches.

Ham and Swiss Sliders: Crowd Pleasers

• Breeze Through Preparation: Super quick and simple steps make this recipe perfect for busy cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Comfort: These sliders are guaranteed to make everyone happy, from kids to adults, with their irresistible combination of ham, cheese, and sweet-savory honey butter glaze.
• Versatile Party Favorite: Perfect for game day gatherings, potlucks, family dinners, or casual weekend get-togethers where you want a crowd-pleasing appetizer that's easy to serve and share.
• Minimal Kitchen Skills Required: Absolutely beginner-friendly recipe that requires basic cooking skills, with straightforward assembly and foolproof baking instructions that ensure tasty results every single time.

Ingredient Lineup for Ham and Swiss Sliders

• Slider Rolls: Soft, sweet rolls perfect for mini sandwiches.
• Ham: Savory, thinly sliced deli meat for the primary protein.
• Swiss Cheese: Mild, creamy cheese that melts beautifully.

• Mayonnaise, Garlic: Creamy condiment with a bold, aromatic flavor.
• Honey, Butter: Sweet and rich topping for a golden, glossy finish.

• Salt, Pepper: Classic seasonings to enhance overall flavor.
• Cooking Spray: Prevents sticking and helps achieve a crispy bottom.

Slider Assembly and Baking Instructions

Step 1: Warm Up the Oven

Bring your oven to a toasty 375 degrees Fahrenheit, getting ready for some slider magic.

Step 2: Skillfully Slice Rolls

Grab a large serrated knife and slice the entire tray of rolls horizontally, keeping them connected as one beautiful sheet.

Step 3: Create a Delicious Foundation

Nestle the bottom layer of rolls into a lightly greased 9×13 baking dish, preparing for flavor layering.

Step 4: Spread Garlic Mayo Goodness

Mix garlic and mayonnaise in a small bowl, then generously spread this zesty mixture across the roll bottoms.

Step 5: Build Flavor Layers

• Swiss cheese slices
• Roll tops

Step 6: Drizzle Honey Butter Topping

Whisk together honey and butter in a small bowl, then lovingly brush the mixture over the roll tops.

Step 7: First Baking Stage

Cover the sliders with aluminum foil and bake for 15-20 minutes, letting the flavors meld and warmth build.

Step 8: Final Golden Transformation

Remove the foil and return to the oven for 5-10 minutes until the tops turn a gorgeous golden brown and cheese melts perfectly.

Step 9: Serve and Enjoy

Slice the connected sliders and serve immediately while warm and irresistible.

Slider Tips for Melty, Gooey Goodness

• Use a sharp serrated knife to cut rolls in one smooth motion, keeping the rolls attached for easy assembly and even distribution of ingredients.
• Mix garlic into mayo for an extra flavor punch that elevates the entire slider's taste profile without overwhelming other ingredients.
• Brush honey butter generously on top to create a golden, slightly sweet crust that adds beautiful color and extra richness to the sliders.
• Cover with foil during initial baking to prevent excessive browning and ensure the rolls stay soft while cheese melts perfectly.
• Enjoy sliders right after baking when cheese is melty, bread is warm, and flavors are at their peak for maximum deliciousness.

Slider Variations for Every Taste

• Vegetarian Sliders: Replace ham with grilled portobello mushrooms or roasted eggplant slices for a meat-free option.
• Gluten-Free Adaptation: Use gluten-free rolls and ensure all ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Southwest Version: Add jalapeños, pepper jack cheese, and swap honey butter with a chipotle-infused spread for extra kick.
• Low-Carb Alternative: Substitute rolls with large lettuce leaves and use turkey ham for a lighter, protein-focused slider experience.

Serving Ham and Swiss Sliders Warm

• Party Platter Perfection: Slice these sliders into smaller portions for easy sharing at game day gatherings or cocktail parties.
• Picnic Power: Wrap individual sliders in parchment paper for a portable lunch that stays warm and delicious during outdoor meals.
• Dipping Delights: Serve with tangy honey mustard, creamy ranch, or zesty barbecue sauce on the side to enhance flavor variety and let guests customize their experience.
• Sidekick Companions: Pair with crisp coleslaw, quick potato chips, or a light green salad to balance the rich, savory slider flavors.

Storage for Slider Leftovers

• Store leftover ham and Swiss sliders in an airtight container in the refrigerator for up to 3 days, keeping them fresh and tasty.
• Cover the sliders tightly with plastic wrap or aluminum foil to prevent them from drying out and losing their delicious flavor.
• Warm the sliders in the oven at 350 degrees for 10-15 minutes to restore their crispy exterior and melty cheese interior.
• Freeze unbaked sliders for up to 2 months by wrapping them securely in freezer-safe packaging, then thaw in the refrigerator overnight before baking as directed.

FAQs

• Can I use different types of ham for this recipe?

Yes, you can use various ham types like honey ham, black forest ham, or deli-style ham depending on your preference and flavor profile.

• What if I don't have Swiss cheese?

You can substitute Swiss cheese with provolone, mild cheddar, or Monterey Jack cheese for similar melting properties and taste.

• How can I make these sliders ahead of time?

Prepare the sliders completely, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time when cooking from cold.

• Are these sliders good for a party or potluck?

Absolutely! These ham and Swiss sliders are perfect for gatherings, game days, and casual events because they’re easy to make, serve, and everyone loves them.

Ham Swiss Sliders Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Savory ham swiss sliders bring mouthwatering comfort to casual gatherings with minimal prep time. Quick and irresistible party bites guarantee smiles and second helpings from hungry guests.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package Kings Hawaiian Original Sweet Rolls
• 16 pieces deli ham
• 6 large slices swiss cheese

Sauce and Spread:

• 1/4 cup (59 ml) mayonnaise
• 1 garlic clove, minced
• 2 tablespoons (28 grams) butter, softened
• 1/2 teaspoon honey
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon yellow mustard
• 1 tablespoon parsley, chopped fine

Seasonings:

• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon paprika

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Instructions

1. Preheat oven to 375°F, ensuring optimal temperature for golden, crispy sliders.
2. Using a large serrated knife, slice entire roll tray horizontally without separating individual rolls.
3. Arrange bottom roll layer in a lightly greased 9×13 baking pan, creating a uniform base.
4. Whisk garlic mayo in a small bowl, then spread smoothly across entire roll surface.
5. Distribute ham slices evenly across mayo-covered rolls, creating a consistent meat layer.
6. Place Swiss cheese slices directly on top of ham, covering entire surface.
7. Carefully position top roll layer over cheese, creating a complete slider assembly.
8. Mix honey butter ingredients in a separate bowl until well combined.
9. Generously brush honey butter mixture across roll tops, ensuring even coverage.
10. Cover pan tightly with aluminum foil to trap moisture and heat.
11. Bake covered for 15-20 minutes, allowing flavors to meld and cheese to partially melt.
12. Remove foil and return to oven for additional 5-10 minutes until tops turn golden brown and cheese fully melts.
13. Remove from oven, let rest briefly, then slice into individual sliders.
14. Serve immediately while warm and cheese remains gooey.

Notes

• Customize Mayo Experiment with different herbs or spices in the garlic mayo for a personalized flavor boost.
• Swap Proteins Replace ham with turkey, chicken, or plant-based alternatives to suit dietary preferences or restrictions.
• Make Ahead Prepare sliders up to a day in advance, refrigerate, and bake just before serving for convenient entertaining.
• Gluten-Free Option Use gluten-free rolls and verify all ingredients are gluten-free for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 30 mg