Description
Savory ham swiss sliders bring mouthwatering comfort to casual gatherings with minimal prep time. Quick and irresistible party bites guarantee smiles and second helpings from hungry guests.
Ingredients
Scale
Main Ingredients:
- 1 package Kings Hawaiian Original Sweet Rolls
- 16 pieces deli ham
- 6 large slices swiss cheese
Sauce and Spread:
- 1/4 cup (59 ml) mayonnaise
- 1 garlic clove, minced
- 2 tablespoons (28 grams) butter, softened
- 1/2 teaspoon honey
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon yellow mustard
- 1 tablespoon parsley, chopped fine
Seasonings:
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
Instructions
- Preheat oven to 375°F, ensuring optimal temperature for golden, crispy sliders.
- Using a large serrated knife, slice entire roll tray horizontally without separating individual rolls.
- Arrange bottom roll layer in a lightly greased 9×13 baking pan, creating a uniform base.
- Whisk garlic mayo in a small bowl, then spread smoothly across entire roll surface.
- Distribute ham slices evenly across mayo-covered rolls, creating a consistent meat layer.
- Place Swiss cheese slices directly on top of ham, covering entire surface.
- Carefully position top roll layer over cheese, creating a complete slider assembly.
- Mix honey butter ingredients in a separate bowl until well combined.
- Generously brush honey butter mixture across roll tops, ensuring even coverage.
- Cover pan tightly with aluminum foil to trap moisture and heat.
- Bake covered for 15-20 minutes, allowing flavors to meld and cheese to partially melt.
- Remove foil and return to oven for additional 5-10 minutes until tops turn golden brown and cheese fully melts.
- Remove from oven, let rest briefly, then slice into individual sliders.
- Serve immediately while warm and cheese remains gooey.
Notes
- Customize Mayo Experiment with different herbs or spices in the garlic mayo for a personalized flavor boost.
- Swap Proteins Replace ham with turkey, chicken, or plant-based alternatives to suit dietary preferences or restrictions.
- Make Ahead Prepare sliders up to a day in advance, refrigerate, and bake just before serving for convenient entertaining.
- Gluten-Free Option Use gluten-free rolls and verify all ingredients are gluten-free for those with wheat sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg