The Juiciest Hawaiian Roll Breakfast Sliders Recipe Ever Made

Lazy weekend mornings call for something special, and these Hawaiian roll breakfast sliders will steal your heart with their irresistible charm.

Golden, fluffy rolls cradle layers of savory ingredients that promise pure morning delight.

Each slider packs a punch of flavor that wakes up your taste buds instantly.

Soft eggs, crispy bacon, and melted cheese create a harmony of textures and tastes.

The sweet Hawaiian rolls add a delightful twist to a classic breakfast sandwich.

Weekends were made for indulgent breakfast treats like these sliders that bring comfort and joy to your morning table.

Dive into this easy recipe and transform your breakfast routine with one delicious bite.

Fun Variations for Breakfast Sliders

• Vegetarian Breakfast Sliders: Replace bacon with sautéed mushrooms or roasted bell peppers. Use plant-based cheese for a dairy-free option.
• Gluten-Free Version: Swap Hawaiian rolls for gluten-free slider buns or cauliflower base. Ensure all ingredients are certified gluten-free.
• Spicy Southwest Sliders: Add jalapeños, pepper jack cheese, and sprinkle with taco seasoning. Include diced green chiles for extra heat.
• Mediterranean Inspired: Substitute bacon with crumbled feta, add spinach, and season with oregano. Top with sun-dried tomatoes for rich flavor.

Serving Suggestions for Hawaiian Sliders

• Breakfast Brunch Feast: Serve these sliders as the star of a weekend morning gathering with friends and family.
• Picnic Perfect Platter: Pack these sliders in a portable container for an outdoor breakfast adventure, keeping them warm in an insulated bag.
• Hangover Helper Plate: Pair with fresh orange juice and a side of hash browns for a satisfying morning meal that'll revive any tired soul.
• Quick Grab-and-Go Breakfast: Wrap individually in parchment paper for easy morning commute or school lunch options that taste amazing when slightly reheated.

Storage for Breakfast Sliders

• Store any remaining sliders in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
• Warm sliders in the oven at 350F for 5-7 minutes to maintain their crispy texture and prevent soggy bread.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for a quick future breakfast option.
• Assemble sliders completely (except for baking) and refrigerate overnight, allowing flavors to meld and making morning preparation a breeze.

FAQs

• What type of rolls work best for these sliders?

Hawaiian rolls are ideal due to their soft, sweet texture and ability to hold together when sliced horizontally. They provide the perfect base for this breakfast recipe.

• Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking, cover with foil, and refrigerate overnight. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

• How can I customize the protein in these sliders?

You can easily swap bacon for ham, sausage, or even vegetarian sausage patties. The recipe is flexible and works well with different protein options.

Hawaiian Roll Breakfast Sliders Morning Highlights

• Whip Up Quick Breakfast: Perfect for busy mornings when you need a speedy, satisfying meal that comes together in minutes without complicated steps.
• Crowd-Pleasing Crowd Favorite: Combines classic breakfast ingredients like eggs, bacon, and cheese into a handheld slider that appeals to both kids and adults with its irresistible flavor profile.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like using ham instead of bacon or adding different cheese types to match personal taste preferences and dietary needs.
• Make-Ahead Magic: Potential to prepare sliders in advance and reheat, making them ideal for weekend brunches, potlucks, or feeding a hungry group without last-minute cooking stress.

Ingredients for Breakfast Sliders

• Hawaiian Rolls: Soft, sweet bread rolls perfect for creating a delicious breakfast slider base.
• Eggs: Fresh eggs used to create a fluffy scrambled filling for the sliders.
• Bacon: Crispy bacon that adds a savory and smoky flavor to the breakfast sandwich.
• Cheese Slices: Melty cheese that provides a creamy and rich layer in the slider.

• Salt, Black Pepper: Basic seasonings that enhance the overall taste of the eggs and slider.
• Chives: Fresh herbs that add a mild onion-like garnish and bright color to the dish.
• Sea Salt: Finishing salt that provides an extra burst of flavor and texture.

• Milk: Adds moisture and helps create a softer texture in the scrambled eggs.
• Garlic Butter: A flavorful mixture that adds richness and a golden brown top to the sliders.

Steps for Hawaiian Breakfast Sliders

Step 1: Preheat and Prepare Oven

Warm your oven to 350 degrees Fahrenheit.

Grab a 9×13 inch baking dish and lightly grease its surface with cooking spray or butter to prevent sticking.

Step 2: Slice Hawaiian Rolls

Take your connected Hawaiian rolls and slice them horizontally, keeping the bottom and top halves intact as one piece.

This creates a perfect sandwich base.

Step 3: Create Cheese Foundation

Gently lay the bottom half of the rolls in the greased pan.

Cover the entire surface with cheese slices, creating a delicious melty base.

Step 4: Whip Up Scrambled Eggs

• Eggs
• Milk
• Salt
• Black pepper

Whisk ingredients together until well blended.

Cook eggs in a skillet, scrambling until they are just slightly underdone and still creamy.

Step 5: Build Slider Layers

Spread the partially cooked scrambled eggs over the cheese layer.

Add crispy bacon strips across the eggs for extra flavor and crunch.

Step 6: Top and Seal Sliders

Place the top half of the rolls over the eggs and bacon.

Prepare a garlic butter mixture and brush generously over the roll tops.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 10-15 minutes until cheese melts and rolls turn golden brown.

Step 8: Garnish and Serve

Sprinkle fresh chives and a pinch of sea salt over the sliders.

Serve immediately while warm and gooey.

Tips for Fluffy Breakfast Sliders

• Keep rolls connected when cutting horizontally to maintain structural integrity for easy assembly and serving.
• Slightly undercook scrambled eggs before baking, as they'll continue cooking in the oven and prevent dry, rubbery texture.
• Use crispy bacon for maximum crunch and flavor contrast in your sliders.
• Homemade garlic butter adds rich, aromatic depth to the rolls, elevating the entire breakfast experience.
• Enjoy sliders immediately after baking to experience optimal cheese melt and warm, gooey texture.

Hawaiian Roll Breakfast Sliders Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Hawaiian roll breakfast sliders blend savory ham, melty cheese, and fluffy eggs between pillowy rolls. Perfectly portable and packed with morning flavor, these mini sandwiches deliver delicious comfort in every delightful bite you’ll crave.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 10 large eggs
• 10 slices bacon, cooked and crumbled
• 8 slices cheese (cheddar or american)

Bread and Base Ingredients:

• 12 Hawaiian rolls (1 package)
• 1 tablespoon butter, melted
• 2 cloves garlic, minced

Seasoning and Garnish Ingredients:

• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chives, chopped
• Flaky sea salt for topping

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13 inch baking dish with a light coating of cooking spray.
2. Carefully slice the connected Hawaiian rolls horizontally, creating a top and bottom layer while keeping the rolls intact.
3. Arrange the bottom half of the rolls in the prepared baking dish and evenly distribute cheese slices across the surface.
4. In a separate bowl, whisk eggs with milk, seasoning with salt and pepper. Scramble the eggs in a skillet until they are slightly underdone and still creamy.
5. Distribute the partially cooked scrambled eggs over the cheese layer, then add crispy bacon strips across the eggs.
6. Gently place the top half of the rolls over the bacon layer, creating a complete slider sandwich.
7. Prepare a garlic butter mixture and generously brush the top of the rolls, ensuring even coverage.
8. Transfer the baking dish to the preheated oven and bake for 10-15 minutes, or until the cheese melts completely and the rolls turn golden brown.
9. Remove from the oven and garnish with freshly chopped chives and a light sprinkle of sea salt.
10. Serve the sliders immediately while warm, allowing the melted cheese and savory fillings to be enjoyed at their peak flavor.

Notes

• Customize egg doneness by slightly undercooking to prevent drying out during final baking process.
• Swap bacon for ham, turkey bacon, or vegetarian sausage crumbles to accommodate different dietary preferences.
• Make ahead by preparing entire dish night before and refrigerating, then bake morning of serving for quick breakfast.
• Use pre-cooked bacon to reduce overall cooking time and simplify preparation steps.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 150 mg