Description
Hawaiian roll breakfast sliders blend savory ham, melty cheese, and fluffy eggs between pillowy rolls. Perfectly portable and packed with morning flavor, these mini sandwiches deliver delicious comfort in every delightful bite you’ll crave.
Ingredients
Scale
Main Protein Ingredients:
- 10 large eggs
- 10 slices bacon, cooked and crumbled
- 8 slices cheese (cheddar or american)
Bread and Base Ingredients:
- 12 Hawaiian rolls (1 package)
- 1 tablespoon butter, melted
- 2 cloves garlic, minced
Seasoning and Garnish Ingredients:
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chives, chopped
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish with a light coating of cooking spray.
- Carefully slice the connected Hawaiian rolls horizontally, creating a top and bottom layer while keeping the rolls intact.
- Arrange the bottom half of the rolls in the prepared baking dish and evenly distribute cheese slices across the surface.
- In a separate bowl, whisk eggs with milk, seasoning with salt and pepper. Scramble the eggs in a skillet until they are slightly underdone and still creamy.
- Distribute the partially cooked scrambled eggs over the cheese layer, then add crispy bacon strips across the eggs.
- Gently place the top half of the rolls over the bacon layer, creating a complete slider sandwich.
- Prepare a garlic butter mixture and generously brush the top of the rolls, ensuring even coverage.
- Transfer the baking dish to the preheated oven and bake for 10-15 minutes, or until the cheese melts completely and the rolls turn golden brown.
- Remove from the oven and garnish with freshly chopped chives and a light sprinkle of sea salt.
- Serve the sliders immediately while warm, allowing the melted cheese and savory fillings to be enjoyed at their peak flavor.
Notes
- Customize egg doneness by slightly undercooking to prevent drying out during final baking process.
- Swap bacon for ham, turkey bacon, or vegetarian sausage crumbles to accommodate different dietary preferences.
- Make ahead by preparing entire dish night before and refrigerating, then bake morning of serving for quick breakfast.
- Use pre-cooked bacon to reduce overall cooking time and simplify preparation steps.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 150 mg