Luscious Healthy Chocolate Banana Bread Recipe for Cozy Mornings

Chocolate and bananas create a delightful dance of flavors in this wholesome healthy chocolate banana bread recipe that will tantalize your taste buds.

Overripe bananas bring natural sweetness and moisture to every slice.

The rich cocoa powder adds a decadent depth without compromising nutritional value.

Packed with nutrients and subtle indulgence, this bread offers a guilt-free treat for breakfast or snacking.

Each bite delivers a perfect balance of chocolatey goodness and fruity warmth.

The recipe transforms simple ingredients into a nourishing, satisfying experience.

Bake this bread and savor a slice of delicious wellness that will leave you craving more.

Healthy Chocolate Banana Bread Reasons to Love This Bake

• Boost Nutrition Power: Packed with wholesome ingredients like bananas, oat flour, and nut butter, this chocolate banana bread delivers a healthy punch of nutrients and protein.
• Customize with Ease: Swap sweeteners, use different nut butters, or adjust chocolate chip quantities to match personal taste preferences and dietary needs.
• Quick Kitchen Magic: Requires minimal preparation steps, basic mixing technique, and common pantry ingredients, making this recipe perfect for beginner bakers seeking delicious results.
• One-Bowl Wonder: Minimal dishes, simple mixing method, and straightforward instructions mean less cleanup and more enjoyment of your homemade chocolate banana bread.

Healthy Chocolate Banana Bread What You’ll Need

• Ripe Bananas: Provide natural sweetness and moisture to the bread.
• Nut Butter: Adds richness and helps bind the ingredients together.
• Oat Flour: Creates a gluten-free base for the bread with a hearty texture.
• Cocoa Powder: Delivers deep chocolate flavor and rich color.

• Eggs: Help structure and bind the bread ingredients.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• Granular Sweetener, Salt: Balance and intensify the bread's flavor.

• Baking Powder: Helps the bread rise and become light and fluffy.

• Chocolate Chips: Provide extra chocolate bursts and texture throughout the bread.

Directions for Healthy Chocolate Banana Bread Success

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (180C).

Grab your loaf pan and line it with parchment paper or give it a quick oil massage to prevent sticking.

Step 2: Banana Smash Technique

Grab those ripe bananas and go wild with a fork, mashing them into a silky smooth puree.

Introduce nut butter and eggs, stirring until they become best friends.

Step 3: Flavor Boost

• Granular sweetener
• Vanilla extract
• Salt

Whisk everything together with enthusiasm for about two minutes until the mixture looks perfectly blended.

Step 4: Dry Ingredient Dance

• Oat flour
• Protein powder (optional)
• Cocoa powder
• Baking powder

Mix until everything looks harmonious.

Gently fold in chocolate chips for extra decadence.

Step 5: Baking Magic

Pour the batter into your prepared pan.

If you’re feeling extra, scatter more chocolate chips on top.

Slide into the preheated oven and bake for 30-40 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Patience and Slicing

Let the bread chill in the pan for 15 minutes.

Transfer to a wire rack and allow to cool completely before slicing into heavenly pieces.

Tips to Nail Healthy Chocolate Banana Bread Every Time

• Use bananas with brown or black spots for maximum sweetness and easier mashing, ensuring deeper flavor and natural sweetness.
• Avoid overmixing the batter to prevent dense, tough bread; gently fold ingredients until just combined for a light, tender crumb.
• Toss chocolate chips in a bit of oat flour before adding to prevent sinking, ensuring even chocolate spread throughout the bread.
• Store bread in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain optimal moisture and freshness.
• Swap oat flour with almond flour or gluten-free flour blend for a completely gluten-free version without compromising the bread's delicious texture.

Healthy Chocolate Banana Bread Ways to Get Creative

• Vegan Banana Bread: Replace eggs with flax eggs and use plant-based protein powder. Swap nut butter for coconut oil to create a fully vegan version.
• Gluten-Free Chocolate Banana Bread: Substitute oat flour with almond flour or gluten-free flour blend. Ensure all ingredients are certified gluten-free for celiac-friendly option.
• Low-Carb Keto Chocolate Banana Bread: Use almond flour instead of oat flour, replace bananas with mashed zucchini, and swap granular sweetener for monk fruit or stevia. Add extra eggs for moisture and binding.
• Nut-Free Chocolate Banana Bread: Replace nut butter with sunflower seed butter or coconut butter. Use seed-based chocolate chips to maintain nut-free status while keeping delicious flavor profile.

Healthy Chocolate Banana Bread Best Ways to Serve

• Breakfast Companion: Slice a warm piece and pair with Greek yogurt or a dollop of almond butter for a protein-packed morning treat.
• Dessert Upgrade: Serve slightly warmed with a scoop of vanilla ice cream or drizzle with melted dark chocolate for an indulgent twist.
• Afternoon Snack: Enjoy with a cup of herbal tea or coffee, creating a delightful mid-day energy boost that satisfies sweet cravings.
• Gift-Worthy Presentation: Wrap individual slices in parchment paper with a twine bow for a thoughtful homemade gift that friends and family will adore.

Healthy Chocolate Banana Bread How to Store for Later

• Store the chocolate banana bread in an airtight container in the refrigerator for up to 5 days, keeping it fresh and moist.
• Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for a quick grab-and-go treat.
• Keep the bread at room temperature for 1-2 days if you plan to enjoy it quickly, but refrigerate for longer storage.
• When ready to eat frozen bread, transfer to the refrigerator overnight or warm gently in the microwave for a soft, delicious slice.

FAQs

• Can I use different types of nut butter?

Yes, you can substitute almond butter, cashew butter, or peanut butter based on your preference or availability.

• Is this recipe gluten-free?

If using certified gluten-free oat flour, the recipe becomes completely gluten-free. Always check your ingredient labels to confirm.

• How ripe should the bananas be?

Use very ripe bananas with dark brown or black spots, which provide maximum natural sweetness and help create a moist texture.

• Can I make this recipe vegan?

Replace eggs with flax eggs or chia eggs, and use a plant-based protein powder if desired to create a vegan version of the bread.

Healthy Chocolate Banana Bread Recipe

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4.5 from 24 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet chocolate meets wholesome banana in this irresistible chocolate banana bread, blending rich cocoa with ripe fruit for a guilt-free indulgence. Packed with nutrition and pure deliciousness, you’ll savor each moist, chocolatey slice that satisfies both health-conscious cravings and dessert dreams.

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Ingredients

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Main Ingredients:

• 3 medium ripe bananas (12 ounces/360 grams)
• 2 large eggs
• 1/4 cup (60 grams) nut butter (almond, peanut, cashew or sunflower seed butter)
• 1 1/2 cup (150 grams) oat flour or preferred flour
• 1/2 cup (50 grams) cocoa powder

Sweeteners and Flavor Enhancers:

• 1/3 cup (70 grams) granular sweetener (monk fruit or brown sugar)
• 1 teaspoon vanilla extract
• 1/6 teaspoon sea salt
• 2 teaspoons baking powder
• 1/4 cup (40 grams) chocolate chips, plus extra for topping (optional)

High Protein Option:

• 1/2 cup (50 grams) protein powder as a replacement for 1/2 cup (50 grams) flour

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Instructions

1. Prepare the oven at 350°F (180°C) and ready a 20 cm loaf pan by lining with parchment paper or lightly greasing with oil.
2. Thoroughly mash ripe bananas in a large mixing bowl until completely smooth and uniform in texture.
3. Incorporate nut butter and eggs into mashed bananas, stirring until the mixture becomes well integrated and creamy.
4. Whisk in sweetener, vanilla extract, and salt, blending thoroughly for approximately two minutes to ensure even distribution of ingredients.
5. Gradually fold in oat flour, cocoa powder, and baking powder, mixing until a consistent batter forms without overmixing.
6. Gently fold chocolate chips into the batter, distributing them evenly throughout the mixture.
7. Transfer batter to prepared loaf pan, smoothing the top with a spatula and optionally sprinkling additional chocolate chips over the surface.
8. Bake in preheated oven for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
9. Remove from oven and allow bread to rest in the pan for 15 minutes to stabilize its structure.
10. Carefully transfer to a wire rack and let cool completely before slicing to ensure optimal texture and easy cutting.

Notes

• Ripe bananas are key for natural sweetness and moisture, so choose overripe bananas with brown spots for the best flavor and texture.
• Swap nut butter with alternative spreads like sunflower seed butter or tahini for nut-free options, maintaining similar consistency and richness.
• Use sugar-free chocolate chips or cacao nibs to reduce sugar content while keeping the chocolatey indulgence for health-conscious bakers.
• Ensure thorough mixing of dry and wet ingredients to prevent flour pockets and create a uniform, moist banana bread with consistent chocolate distribution.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg