Zesty Healthy Sesame Noodles With Chicken And Broccoli Recipe
Twirling with flavor and packed with nutrients, these sesame noodles strike a perfect balance between comfort and wholesome goodness.
Each bite of this delightful chicken and broccoli recipe delivers a symphony of tastes that dance across your palate.
The vibrant green broccoli florets add a crisp texture against tender chicken strips nestled among silky noodles.
Drizzled with a rich, nutty sesame sauce, this dish transforms simple ingredients into an extraordinary meal.
The balance of protein, vegetables, and complex carbohydrates makes this a nutritionally smart choice for lunch or dinner.
Lean and satisfying, these noodles prove that healthy eating can be incredibly delicious and exciting.
Prepare to savor every mouthwatering forkful of this crowd-pleasing recipe.
FAQs
The sriracha or cayenne pepper adds a mild kick, but you can adjust the heat level by reducing or increasing the amount to suit your taste preferences.
Yes, you can substitute linguine with whole wheat spaghetti, brown rice noodles, or any long pasta that holds sauce well.
Absolutely! This dish stores well in the refrigerator for 3-4 days and can be easily reheated in a microwave or skillet.
Simply replace the chicken with tofu or add extra vegetables like bell peppers or edamame for a protein-packed vegetarian version.
Healthy Sesame Noodles Chicken Broccoli Brings The Flavor
Ingredient Roundup Healthy Sesame Noodles Chicken Broccoli
Main Ingredients:Sauce Ingredients:Seasoning and Garnish Ingredients:Cooking Ingredients:Whip Up Healthy Sesame Noodles Chicken Broccoli Tonight
Step 1: Boil Pasta and Broccoli
Fill a large pot with water and add salt.
Bring to a rolling boil.
Toss in linguine pasta and cook until almost tender.
Add frozen broccoli during the last few minutes of cooking.
Drain the pasta and broccoli, then set aside in a colander.
Step 2: Whip Up Zesty Sauce
In a mixing bowl, combine:Whisk ingredients until smooth and set aside.
Step 3: Sizzle Chicken to Perfection
Heat olive oil in a large skillet over medium heat.
Add chicken pieces with:Cook while stirring frequently until chicken turns golden and is completely cooked through.
Remove from heat.
Step 4: Create Flavor Fusion
Pour sauce over chicken.
Add cooked pasta and broccoli to the skillet.
Toss everything together until each noodle is beautifully coated with the savory sauce.
Step 5: Garnish and Plate
Sprinkle sesame seeds generously over the dish.
Top with freshly sliced green onions.
Serve immediately while piping hot.
Pro Moves For Healthy Sesame Noodles Chicken Broccoli Success
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Healthy Sesame Noodles With Chicken And Broccoli Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Sesame noodles dance with tender chicken and crisp broccoli, creating a wholesome Asian-inspired meal packed with flavor. Quick and nutritious ingredients blend seamlessly, offering you a satisfying dinner solution that delivers protein, vegetables, and irresistible taste in one delightful dish.
Ingredients
Main Ingredients:
- 1.5 lb chicken, cut into 1-inch pieces
- 10 oz (283 g) linguine pasta, uncooked
- 4 cups (340 g) frozen broccoli
Sauce Ingredients:
- 1/4 cup (60 g) low sodium soy sauce or coconut aminos
- 3 tablespoons (63 g) honey
- 2 tablespoons (28 g) sesame oil
- 3 tablespoons (45 g) rice vinegar
- 2 teaspoons (12 g) sriracha or a few shakes cayenne pepper
Additional Ingredients:
- 1 tablespoon (15 g) olive oil
- 3 cloves garlic, minced
- 1 tablespoon (15 g) ginger, crushed (freshly minced or ginger paste works best, but powder works in a pinch)
- Salt and pepper, to taste
Garnish:
- 1 tablespoon sesame seeds
- Green onions, sliced
Instructions
- Fill a large pot with salted water and bring to a rolling boil over high heat. Add linguine and cook for 6-7 minutes, then introduce frozen broccoli into the same pot. Continue cooking for additional 3 minutes until pasta is tender and broccoli is bright green.
- Create a vibrant sauce by whisking together low sodium soy sauce, honey, sesame oil, rice vinegar, and sriracha in a small mixing bowl until ingredients are thoroughly integrated.
- Heat olive oil in a large skillet over medium temperature. Introduce chicken pieces with minced garlic and ginger, seasoning with salt and pepper. Sauté for 5-6 minutes, continuously tossing until chicken turns completely opaque and reaches full cooking temperature.
- Pour prepared sauce over chicken, then incorporate drained pasta and broccoli into the skillet. Gently toss ingredients to ensure complete sauce coverage and even distribution of flavors.
- Elevate the dish’s presentation by generously sprinkling sesame seeds across the surface. Finish by scattering thinly sliced green onions as a fresh, aromatic garnish. Serve immediately while piping hot.
Notes
- Toast sesame seeds beforehand to enhance their nutty flavor and add a delightful crunch to the dish.
- Swap chicken with tofu or tempeh for a vegetarian version that maintains protein content and texture.
- Use gluten-free pasta and tamari instead of soy sauce to make this recipe completely gluten-free without compromising taste.
- Prep ingredients in advance to create a quick weeknight meal that comes together in under 20 minutes, making meal planning easier and stress-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 90 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.