Irresistibly Gooey Hersheys Chocolate Smores Cookies Recipe

Melting chocolate and gooey marshmallows create pure magic in this incredible Hershey’s chocolate s’mores cookies recipe that brings campfire memories right to your kitchen.

Graham cracker crumbs add a delightful crunch to every bite.

Soft, chewy edges give way to a rich chocolate center that oozes with decadence.

These cookies capture the essence of summer nights and sweet memories.

The combination of chocolate, marshmallow, and graham crackers delivers an irresistible treat that everyone will love.

Each cookie promises a nostalgic journey through flavor and comfort.

You won’t be able to resist these delectable morsels of pure joy.

Hershey’s Chocolate S’mores Cookies Worth Trying

• Devour Chocolate Comfort: These s'mores cookies combine classic campfire flavors into an irresistible baked treat that melts in your mouth with rich chocolate and gooey marshmallow goodness.
• Simplify Baking Adventure: Minimal ingredients and straightforward steps make these cookies perfect for bakers of all skill levels, from beginners to experienced home chefs who want a quick dessert solution.
• Create Family Fun: Kids will love helping press marshmallows and sprinkle graham cracker crumbs, turning cookie making into a playful bonding experience that generates sweet memories and delicious results.
• Upgrade Dessert Game: Transform traditional s'mores into a sophisticated cookie format that elevates the classic summer treat with sophisticated chocolate chunks and perfectly toasted marshmallow textures.

Hershey’s S’mores Cookie Ingredients for Magic

• All-Purpose Flour: A classic baking staple that provides structure to the cookie.
• Baking Cocoa: Adds rich chocolate flavor and deep color to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• White Sugar, Brown Sugar: Sweetens the cookies and contributes to their soft, chewy consistency.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Adds a warm, sweet flavor that complements the chocolate.

• Chocolate Chunks, Hershey's Chocolate: Adds extra chocolate flavor and creates delicious melty pockets in the cookies.
• Marshmallows: Provides a gooey, sweet element that mimics classic s'mores.
• Graham Crackers: Offers a crunchy texture and traditional s'mores flavor profile.

Making Hershey’s S’mores Cookies Effortlessly

Step 1: Warm Up the Oven

Turn your oven to a cozy 350 degrees Fahrenheit, getting ready for some sweet magic.

Step 2: Whip Up Creamy Base

In a medium mixing bowl, blend softened butter, white sugar, and brown sugar until smooth and fluffy.

Step 3: Bring in Rich Flavors

• Egg
• Vanilla extract

Crack in the egg and pour vanilla, mixing until everything is beautifully combined.

Step 4: Create Chocolate Foundation

• All-purpose flour
• Baking cocoa
• Baking soda
• Salt

Gently fold these dry ingredients into your creamy mixture.

Step 5: Introduce Chocolate Chunks

Fold chocolate chunks into the dough, creating delightful pockets of melty goodness.

Step 6: Shape Cookie Dreams

Using a cookie scoop, form dough balls and place them 2 inches apart on a parchment-lined baking sheet.

Step 7: First Marshmallow Magic

Press 3 marshmallows into each cookie dough ball before sliding the tray into the oven.

Bake for 9-10 minutes.

Step 8: Marshmallow Transformation

Pull cookies from the oven and add 3-6 more marshmallows.

Spread the melted marshmallows across the cookie’s surface.

Step 9: Final Flavor Explosion

Top the gooey marshmallows with a piece of Hershey’s chocolate and sprinkle crushed graham crackers for the ultimate s’mores experience.

Hershey’s S’mores Cookie Pro Moves in the Kitchen

• Take butter out of the refrigerator 30-45 minutes before baking to achieve smooth, easily creamed texture.
• Use fresh marshmallows for best spreading and avoid burning by adding extra marshmallows in the last few minutes of baking.
• Chill cookie dough for 30 minutes before scooping to help maintain shape and prevent excessive spreading during baking.
• Use a rolling pin or food processor to create consistent, fine graham cracker crumbs for even topping distribution.
• Keep cookies in an airtight container at room temperature for up to 3 days to maintain soft, chewy texture.

Inspiring Hershey’s S’mores Cookie Combinations

• Gluten-Free Chocolate S'mores Cookies: Replace regular flour with gluten-free flour blend and use gluten-free graham crackers for a celiac-friendly version.
• Vegan S'mores Cookies: Swap butter with coconut oil, use egg substitute like flax egg, and choose vegan marshmallows and chocolate chunks for a plant-based treat.
• Low-Sugar S'mores Cookies: Substitute white and brown sugar with monk fruit sweetener or stevia, and use dark chocolate with lower sugar content for a diabetic-friendly option.
• Nutty Chocolate S'mores Cookies: Add chopped almonds or pecans to the dough for extra crunch and nutty flavor, creating a textural variation of the classic recipe.

Setting Up a Hershey’s S’mores Cookie Dessert Board

• Campfire Comfort: Spread these warm cookies on a rustic wooden board for a nostalgic dessert platter that reminds everyone of summer nights.
• Sweet Gathering: Serve alongside cold milk or hot cocoa to create a cozy dessert experience that brings friends and family together around the table.
• Picnic Perfect: Pack these cookies in a cute tin or wax paper wrap for outdoor adventures, making them an ideal treat for picnics or road trips.
• Gift-Worthy Treat: Stack cookies between parchment paper in a mason jar, tie with a ribbon, and create a delightful homemade gift that shows personal care and baking love.

Hershey’s S’mores Cookie Storage Tips and Tricks

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days to maintain their fresh texture and flavor.
• Layer cookies between parchment paper in a freezer-safe container and freeze for up to 3 months, ensuring maximum freshness when you're ready to enjoy them later.
• Keep cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to prevent marshmallows from becoming too sticky.
• Place a piece of parchment paper between cookie layers to stop them from sticking together and preserve their individual shapes and decorations.

FAQs

• What makes these s'mores cookies different from regular chocolate cookies?

These cookies combine classic s’mores flavors with a traditional chocolate cookie base, featuring marshmallows and graham crackers baked directly into the cookie for a unique campfire-inspired treat.

• Can I use different types of chocolate in this recipe?

Yes, you can substitute Hershey’s chocolate with milk chocolate, dark chocolate, or even chocolate chips to suit your preference while maintaining the s’mores cookie concept.

• Do I need any special equipment to make these cookies?

You’ll need a cookie scoop or spoon for consistent sizing, parchment paper to prevent sticking, and a standard baking sheet to create these delicious cookies.

Hersheys Chocolate Smores Cookies Recipe

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4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Campfire memories melt into Hershey’s s’mores cookies, blending graham cracker crumbs, chocolate chunks, and marshmallow magic. Nostalgic flavors and gooey textures invite you to savor summer’s sweetest comfort in one irresistible bite.

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Ingredients

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Primary Ingredients:

• 1 cup unbleached flour
• 1/3 cup unsweetened baking cocoa
• 1 cup chocolate chunks
• 1 cup mini marshmallows
• 2–3 Hershey bars, broken into pieces
• 1/4 cup graham cracker crumbs

Sweeteners and Binding Agents:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 1 egg

Flavor Enhancers and Stabilizers:

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Heat the oven to 350°F, ensuring the rack is positioned in the center for even baking.
2. In a mixing bowl, thoroughly cream together softened butter, white sugar, and brown sugar until the mixture becomes light and fluffy.
3. Incorporate the egg and vanilla extract, mixing until the ingredients are fully integrated and the batter appears smooth.
4. Sift together flour, cocoa powder, baking soda, and salt in a separate bowl, then gradually fold the dry ingredients into the wet mixture until a consistent dough forms.
5. Gently fold chocolate chunks into the cookie dough, distributing them evenly throughout the mixture.
6. Using a cookie scoop, form uniform dough balls and arrange them approximately 2 inches apart on a parchment-lined baking sheet.
7. Strategically press 3 marshmallows into the center of each cookie dough ball before placing the sheet in the preheated oven.
8. Bake for 9-10 minutes until the edges appear slightly set and marshmallows begin to melt.
9. Remove from oven and immediately add additional marshmallows, using them to spread the existing melted marshmallows across the cookie’s surface.
10. Garnish each cookie with a piece of chocolate and sprinkle crushed graham crackers on top for the classic s’mores flavor profile.

Notes

• Toast marshmallows gently to avoid burning, ensuring a golden-brown caramelized exterior for deeper flavor complexity.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use high-quality chocolate chunks or chopped bars for richer, more luxurious chocolate experience.
• Try gluten-free graham crackers and almond flour for a celiac-friendly version of these decadent cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg