Description
Magical butterbeer brings Harry Potter fans closer to Hogwarts with its creamy butterscotch flavor. Wizards and muggles alike can craft this enchanting beverage that delights with sweet, rich notes you’ll savor until the last sip.
Ingredients
Scale
Cream and Dairy:
- 1 cup heavy cream
- 2 tablespoons butter extract
Sweeteners and Syrups:
- 3 tablespoons powdered sugar
- 5 tablespoons butterscotch topping
- 1/3 cup butterscotch topping (for drizzling on top)
Beverages:
- 2 liters (0.53 gallons) cream soda (well chilled)
Instructions
- Craft a luxurious whipped cream by whisking heavy cream until soft, billowy peaks emerge, gradually incorporating powdered sugar for a smooth, elegant texture. Reserve the cream for final garnishing.
- In a spacious pitcher, combine cream soda with butterscotch topping and butter extract, creating a harmonious, golden-hued beverage base. Thoroughly blend ingredients until fully integrated.
- Methodically pour the remaining cream soda into the mixture, ensuring a consistent and well-balanced flavor profile throughout the liquid.
- Elegantly transfer the butterscotch-infused beverage into individual serving glasses, filling each to the optimal level. Crown each glass with the prepared whipped cream, then artfully drizzle additional butterscotch topping as a decadent finishing touch.
Notes
- Achieve perfectly whipped cream by chilling your mixing bowl and whisk beforehand, ensuring a stable and fluffy texture that holds its shape beautifully.
- Customize the sweetness by adjusting the powdered sugar in the whipped cream, allowing you to control the overall flavor intensity to suit different taste preferences.
- Use room temperature butter extract for smoother blending and more consistent flavor distribution throughout the butterbeer mixture.
- For a non-alcoholic kid-friendly version, stick to cream soda and skip any modifications that might introduce alcohol, keeping the drink magical and enjoyable for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails, Desserts
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 312
- Sugar: 36 g
- Sodium: 38 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 60 mg