Description
Scrumptious homemade caramel popcorn delights snack enthusiasts with its sweet, crunchy perfection. Buttery caramel coating creates an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 cups popped popcorn
- 1/2 cup salted butter (1 stick or 113 grams)
- 1/2 cup brown sugar (light or dark)
Topping Ingredients:
- 10–12 regular-sized marshmallows
Preparation Ingredients:
- 2 tablespoons un-popped popcorn (or 1 bag microwave popcorn)
Instructions
- Prepare popcorn using microwave or stovetop method, ensuring kernels are fully popped and transferred to a spacious mixing vessel.
- Create caramel sauce in a medium saucepan by gently melting butter over low-medium heat, gradually incorporating brown sugar until it develops a slight effervescence.
- Introduce marshmallows into the butter-sugar mixture, stirring continuously until the combination transforms into a silky, uniform consistency.
- Cascade the warm caramel mixture over the popcorn, employing a folding technique to guarantee comprehensive and uniform coverage.
- For optimal distribution, transfer the caramel-coated popcorn onto a parchment-lined baking sheet, allowing each kernel to receive an even glaze.
- Allow the caramel popcorn to rest momentarily, permitting the sauce to slightly solidify and create a delectable crisp exterior.
- Serve immediately for maximum crunch and flavor, or preserve in an hermetic container to maintain freshness for subsequent snacking enjoyment.
Notes
- Customize popping method by using an air popper or stovetop method for a healthier, low-fat alternative to microwave popcorn.
- Prevent soggy popcorn by spreading the caramel-coated kernels on a large baking sheet, allowing them to cool and crisp up for maximum crunchiness.
- Try flavor variations by adding a pinch of sea salt, drizzling with melted chocolate, or sprinkling chopped nuts for extra texture and taste.
- Make a gluten-free version by ensuring all ingredients are certified gluten-free, perfect for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg