Irresistible Homemade Chocolate Raspberry Sandwich Cookies Recipe

Decadent chocolate cookies meet sweet raspberry filling in this irresistible homemade chocolate raspberry sandwich cookies recipe that promises pure indulgence.

Rich cocoa flavors mingle with bright, tangy fruit for a delightful dessert experience.

Every bite delivers a perfect balance of textures and tastes.

You’ll love how simple ingredients combine to create something extraordinary.

The delicate sandwich construction makes these cookies look professionally crafted.

Delicate raspberry jam nestled between two chocolate rounds creates a stunning visual and flavor contrast.

Each cookie offers a moment of pure bliss that will have everyone asking for seconds.

Chocolate Raspberry Sandwich Cookies Tempting Features

• Customize Cookie Crafting: Enjoy a delightful baking experience that lets you personalize your chocolate raspberry sandwich cookies with easy-to-follow steps and minimal kitchen skills required.
• Quick Family Dessert Delight: Create a crowd-pleasing treat that brings everyone together, perfect for weekend baking or spontaneous sweet moments with loved ones.
• Flavor Explosion in Every Bite: Savor the rich combination of chocolate chips and tangy raspberry frosting that delivers a sophisticated yet comforting taste sensation in each sandwich cookie.
• Make-Ahead Magic: Prepare dough in advance and chill, giving you flexibility to bake fresh cookies whenever cravings strike or unexpected guests arrive.

Ingredients for Chocolate Raspberry Sandwich Cookies

• All-Purpose Flour: The main structure and texture foundation for the chocolate cookies.
• Unsalted Butter: Provides rich flavor and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweetens the cookies and contributes to their soft, chewy consistency.
• Chocolate Chips: Adds delightful chocolate bursts throughout the cookie.
• Egg: Binds the ingredients together and helps create a smooth dough.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Fresh Raspberries: The primary source of bright, fruity flavor for the filling.
• Powdered Sugar: Sweetens and helps thicken the raspberry frosting.
• Cream Cheese: Adds creamy richness and stability to the frosting.
• Unsalted Butter: Provides smooth texture and additional richness to the frosting.

• Baking Soda, Salt: Helps with cookie texture and balances the sweetness of the recipe.

Making Chocolate Raspberry Sandwich Cookies at Home

Step 1: Create Delectable Cookie Base

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Unsalted butter
• White sugar
• Brown sugar
• Egg
• Vanilla extract
• Chocolate chips

Whisk the dry ingredients thoroughly in one bowl.

In another bowl, cream butter and sugars until light and fluffy.

Add egg and vanilla, mixing until well combined.

Slowly incorporate the dry ingredients into the wet mixture.

Gently fold in chocolate chips for extra richness.

Step 2: Chill Cookie Mixture

Cover the cookie dough with plastic wrap and refrigerate for minimum 3 hours or overnight.

Chilling helps develop deeper flavors and prevents cookies from spreading too much during baking.

Step 3: Bake Perfect Chocolate Cookies

Preheat oven to 350°F.

Roll dough into small balls, about 1-1.5 tablespoons each.

Place on parchment-lined baking sheets, leaving space between cookies.

Bake for 8-10 minutes until edges are set and centers look slightly soft.

Step 4: Craft Vibrant Raspberry Filling

• Fresh raspberries
• Sugar (optional)

Blend raspberries thoroughly.

Strain through fine-mesh sieve to remove seeds.

Transfer strained puree to saucepan and simmer until thickened, stirring constantly.

Allow to cool completely.

Step 5: Whip Creamy Raspberry Frosting

• Softened butter
• Cream cheese
• Powdered sugar
• Pinch of salt
• Cooled raspberry puree

Beat butter and cream cheese until smooth and fluffy.

Gradually add powdered sugar and salt.

Incorporate raspberry puree until reaching desired consistency and color.

Step 6: Construct Decadent Cookie Sandwiches

Spread generous layer of raspberry frosting on bottom of one cookie.

Gently press matching cookie on top, creating beautiful sandwich.

Repeat with remaining cookies.

For best results, chill assembled cookies before serving.

Tips for Assembling Sandwich Cookies Perfectly

• Refrigerate cookie dough for at least 3 hours to prevent spreading and enhance rich, deep flavors during baking.
• Adjust raspberry puree sweetness by adding powdered sugar or lemon juice to balance tartness with the chocolate cookies.
• Ensure butter and cream cheese are at room temperature to create smooth, lump-free frosting that spreads easily.
• Use a cookie scoop or tablespoon to create consistent-sized dough balls for even baking and professional-looking sandwich cookies.
• Keep assembled cookies in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop.

Creative Ways to Flavor Sandwich Cookies

• Vegan Chocolate Chip Delight: Replace butter with coconut oil, use flax egg instead of regular egg, and swap chocolate chips for dairy-free dark chocolate chunks.
• Gluten-Free Berry Bliss: Substitute all-purpose flour with almond or gluten-free flour blend, use white chocolate chips for a lighter flavor profile.
• Nut-Butter Raspberry Sandwich: Swap half the butter with almond or cashew butter, add chopped nuts to cookie dough for extra crunch and nutty flavor.
• Low-Sugar Berry Treat: Use monk fruit sweetener instead of sugar, replace some flour with protein powder for a healthier cookie option.

Serving Chocolate Raspberry Cookies for Dessert

• Sweet Chocolate Companions: Pair these delightful sandwich cookies with a scoop of vanilla bean ice cream for a creamy, indulgent dessert experience.
• Berry Beverage Boost: Serve alongside a chilled raspberry iced tea or a rich hot chocolate to complement the cookie's fruity chocolate flavor profile.
• Elegant Dessert Plating: Dust cookies with powdered sugar, arrange on a rustic wooden board, and add fresh raspberries for a sophisticated presentation that highlights their gourmet charm.
• After-Dinner Delight: Offer these cookies as a perfect post-meal treat with a small espresso or cappuccino, creating a classic Italian-inspired dessert moment.

Storage Guide for Raspberry Sandwich Cookies

• Store sandwich cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing the raspberry frosting from spoiling.
• Wrap individual cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a quick treat anytime.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving to maintain their soft texture and prevent crumbling.
• Place parchment paper between cookie layers when storing to prevent them from sticking together and preserve their delicate raspberry frosting.

FAQs

• How do I know when the cookies are done baking?

The edges will look slightly golden and set, while the centers appear soft but not wet. They’ll continue to firm up as they cool on the baking sheet.

• Can I substitute frozen raspberries for fresh ones?

Yes, frozen raspberries work perfectly for the puree. Thaw them first and drain excess liquid before blending and straining.

• What if my dough is too sticky to handle?

Refrigerate the dough for an additional 30-60 minutes. Cold dough is easier to shape and will prevent spreading during baking. If still too soft, add a bit more flour.

Homemade Chocolate Raspberry Sandwich Cookies Recipe

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4.7 from 33 reviews

• Total Time: 3 hours 40 minutes
• Yield: 12 1x

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Description

Delightful homemade chocolate raspberry sandwich cookies blend rich cocoa with tangy berry sweetness, creating irresistible handheld treats. Chocolate lovers will savor each delicate bite of these elegant, perfectly balanced cookies crafted with passion and precision.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 2/3 cup cocoa powder
• 3/4 cup brown sugar
• 1 cup fresh or frozen raspberries
• 1 ounce (28 grams) full-fat brick-style cream cheese

Dry Ingredients:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 to 2 cups powdered sugar

Wet Ingredients:

• 10 tablespoons (142 grams) unsalted butter, softened
• 1/4 cup white sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 6 tablespoons (85 grams) unsalted butter, room temperature
• 3/4 cup semi-sweet or dark chocolate chips
• 1/4 teaspoon salt

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Instructions

1. Create a rich chocolate cookie base by thoroughly combining dry ingredients in a mixing bowl, ensuring no lumps remain.
2. In a separate bowl, cream butter and sugars until light and airy, then incorporate egg and vanilla extract for enhanced flavor depth.
3. Gradually fold flour mixture into wet ingredients, blending until a uniform dough forms, then gently mix in chocolate chips for delightful texture.
4. Wrap dough tightly and refrigerate for minimum 3 hours, allowing flavors to meld and dough to firm up completely.
5. Preheat oven to 350°F and prepare baking sheets with parchment paper for even heat distribution.
6. Scoop dough into uniform balls, spacing them evenly on prepared baking sheets to ensure consistent baking.
7. Bake cookies for 8-10 minutes until edges are slightly golden and centers appear set, avoiding over-browning.
8. Transform fresh raspberries into smooth puree by blending and straining to remove seeds, eliminating any potential graininess.
9. Reduce raspberry puree in a saucepan over medium heat until thickened to jam-like consistency, stirring frequently to prevent burning.
10. Allow raspberry reduction to cool completely before incorporating into frosting mixture.
11. Whip butter and cream cheese together until exceptionally smooth and fluffy, creating a luxurious base for frosting.
12. Gradually integrate powdered sugar, salt, and cooled raspberry puree, adjusting consistency to achieve perfect spreading texture.
13. Carefully match cookies by size, then generously spread raspberry frosting on one cookie surface.
14. Gently sandwich matching cookies together, pressing lightly to distribute frosting evenly and create elegant sandwich cookies.

Notes

• Ensure butter is at room temperature for smooth, even mixing when creaming with sugars.
• Chill dough thoroughly to prevent excessive spreading and maintain cookie shape during baking.
• Use fresh, ripe raspberries for the most vibrant and intense fruit flavor in the puree.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Cool raspberry puree completely before adding to frosting to prevent separation and maintain creamy texture.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
• Freeze assembled sandwich cookies for quick dessert option that keeps well for several weeks.

• Prep Time: 3 hours 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg