Silky Homemade Egg Noodles Recipe: A Simple Kitchen Joy

Crafting delicate egg noodles from scratch brings pure comfort to any kitchen.

These soft, silky homemade egg noodles weave magic into every dish they touch.

Generations of home cooks have perfected this simple yet stunning technique.

fresh eggs, flour, and a pinch of salt create a tender pasta that elevates meals from ordinary to extraordinary.

The dough comes together quickly with just a few gentle kneads and rolls.

Each strand promises a melt-in-your-mouth texture that store-bought noodles can never match.

Prepare to savor a culinary tradition that connects you to the heart of home cooking.

Fresh Pasta: Storage and Reheating Advice

• Store fresh pasta in an airtight container for up to 2 days in the refrigerator. Keep it lightly floured to prevent sticking and maintain its delicate texture.
• Spread uncooked pasta strips on a baking sheet, freeze for 1 hour, then transfer to freezer bags. Frozen pasta stays fresh for 4 weeks and can be cooked directly from frozen state.
• Hang pasta strips on a clean kitchen towel or pasta drying rack for 30 minutes before storing. Dried pasta can be kept at room temperature in a sealed container for 1 week.
• For maximum freshness, use a vacuum sealer to remove air and prevent moisture. Vacuum-sealed fresh pasta can last up to 2 weeks in the refrigerator, preserving its soft texture and flavor.

FAQs

• Do I need special equipment to make fresh pasta?

No, you can make fresh pasta with basic kitchen tools like a mixing bowl, knife or pizza cutter, and a rolling pin. While pasta machines are helpful, they aren’t required for homemade pasta.

• Can I use all-purpose flour instead of a specific type?

Yes, all-purpose flour works perfectly for this fresh pasta recipe. It provides the right protein content to create a smooth, elastic dough that holds together well.

• How do I know when the pasta dough is properly kneaded?

The dough should become smooth and elastic, no longer sticky to touch. After 3-5 minutes of kneading, the texture will change and feel more cohesive and springy.

Why Simple Fresh Pasta Deserves a Spot on the Table

• Craft with Ease: Homemade pasta becomes simple with just a few basic ingredients and minimal kitchen skills, perfect for beginners wanting to explore fresh cooking.
• Quick Kitchen Magic: Whip up delicious pasta from scratch faster than store-bought, transforming ordinary meal prep into an exciting culinary adventure.
• Customize Your Comfort: Adaptable recipe allows endless variations by adding herbs, using different flour types, or creating unique shapes to match your taste preferences.
• Family Bonding Delight: Engaging cooking process invites everyone into the kitchen, turning meal preparation into a fun, interactive experience that creates lasting memories.

Fresh Pasta Ingredient Checklist

• Eggs: Provide structure and richness to the pasta dough.
• Milk: Adds moisture and helps create a smooth, tender texture.
• Salt: Enhances the overall flavor of the pasta.

• All-Purpose Flour: The primary base that forms the pasta dough and gives it structure.

• Flour (for dusting): Prevents the dough from sticking during rolling and cutting.

Fresh Pasta – Steps to Homemade Noodles

Step 1: Whisk Wet Components

Crack fresh eggs into a mixing bowl.

Pour in milk and sprinkle salt.

Whisk the ingredients together until they are completely blended and create a smooth, uniform liquid.

The mixture should look creamy and light yellow.

Step 2: Incorporate Flour

Gradually add flour to the wet mixture.

Start with a small amount and stir consistently.

Continue adding flour until the dough begins transforming from a liquid into a soft, slightly tacky consistency.

The goal is creating a cohesive dough that holds together but isn’t too dry.

Step 3: Develop Dough Texture

Transfer the dough onto a clean, lightly floured surface.

Use your hands to knead the dough, pressing and folding it repeatedly.

Continue kneading for 4-5 minutes until the texture becomes smooth and elastic.

The dough should feel supple and not stick to your fingers.

Allow the dough to rest for 10-15 minutes, which helps relax the gluten and makes rolling easier.

Step 4: Stretch and Thin

Using a rolling pin, carefully roll the dough on a floured surface.

Work from the center outward, creating an extremely thin sheet.

Aim for a thickness thinner than a credit card, almost translucent.

Dust surface with flour to prevent sticking.

Step 5: Shape Pasta Strips

Select a sharp knife or pizza cutter.

Slice the thin dough into uniform strips.

For fettuccine-style pasta, cut wider strips.

For spaghetti-style, create narrower strips.

Gently separate the cut pasta to prevent clumping.

Step 6: Cook Pasta

Bring a large pot of salted water to a rolling boil.

Carefully drop pasta strips into the water.

Cook for 2-3 minutes until the pasta becomes tender but still has a slight bite.

Alternatively, you can add fresh pasta directly into simmering soup or sauce for cooking.

Pasta Perfection: Handy Cooking Tips

• Use fresh, room-temperature eggs for smoother, more elastic pasta dough that binds perfectly.
• Choose fine '00' Italian flour or all-purpose flour for authentic texture and consistent results.
• Add flour gradually to control moisture, preventing dry or overly sticky dough that can ruin pasta texture.
• Allow dough to rest after kneading, enabling gluten to develop and making rolling easier and more uniform.
• Fresh pasta cooks faster than dried, so watch carefully to avoid overcooking and maintain perfect al dente texture.

Recipe Options for Simple Fresh Pasta

• Gluten-Free Pasta: Replace wheat flour with almond flour or chickpea flour for a protein-rich, gluten-free alternative that's perfect for those with wheat sensitivities.
• Herb-Infused Pasta: Mix finely chopped fresh basil, oregano, or parsley into the dough for an aromatic and flavorful pasta with extra nutritional punch.
• Whole Wheat Pasta: Swap half the white flour with whole wheat flour to increase fiber content and create a heartier, more nutritious pasta option.
• Egg-Free Vegan Pasta: Use aquafaba or mashed banana as egg replacement, combined with olive oil to create a plant-based pasta suitable for vegan diets.

Serving Suggestions for Fresh Pasta Dishes

• Rustic Italian Feast: Pair fresh pasta with rich marinara sauce and sprinkle with grated parmesan for a classic comfort meal.
• Hearty Soup Companion: Drop pasta strips directly into homemade vegetable or chicken soup for an extra luxurious and filling dinner experience.
• Mediterranean Salad Topper: Slice pasta into thin ribbons and toss with fresh herbs, olive oil, chopped tomatoes, and crumbled feta for a light summer dish.
• Creamy Protein Boost: Toss warm pasta with grilled chicken, sautéed mushrooms, and a light cream sauce for a protein-packed meal that satisfies hunger.

Homemade Egg Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 23 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful homemade egg noodles bring Italian pasta traditions right into your kitchen, crafting silky strands of pure comfort. Whisked eggs, flour, and simple techniques create noodles so fresh and tender you’ll never want store-bought again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 1/2 to 2 cups all-purpose flour

Liquid Ingredients:

• 2 tablespoons milk

Seasoning:

• 3/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk eggs, milk, and salt in a medium bowl until thoroughly blended and silky in texture.
2. Gradually incorporate flour into wet mixture, stirring continuously until a cohesive yet slightly tacky dough begins to form.
3. Transfer dough onto a lightly dusted work surface and knead methodically with gentle, pressing motions for 4-5 minutes until texture becomes smooth and elastic.
4. Allow dough to rest at room temperature for approximately 10 minutes, which helps gluten relax and improves overall pasta texture.
5. Using a rolling pin, stretch and thin the dough across the countertop, aiming for a nearly translucent consistency no thicker than a credit card.
6. Slice the delicate sheet into uniform ribbons using a sharp knife or pizza cutter, creating your desired pasta width with precise, confident strokes.
7. Cook fresh pasta in rapidly boiling, salted water for 2-3 minutes until achieving an al dente texture, or alternatively, drop directly into simmering soup for immediate cooking.

Notes

• Use room temperature eggs and milk for smoother, more consistent dough texture.
• Humidity affects flour absorption, so add flour gradually and adjust based on dough consistency.
• Gentle, consistent kneading develops gluten without overworking the dough, ensuring tender pasta.
• Fresh pasta can be dried for 30 minutes or frozen for up to 2 weeks, providing convenient meal prep options.

• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Category: Dinner, Lunch, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 130 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg