Description
Delectable Homemade Krispy Kremes bring classic donut magic straight to kitchen counters with irresistible golden-brown perfection. Sweet glaze and pillowy dough promise pure indulgence that will transport taste buds to donut paradise.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 2 large eggs, room temperature
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted and cooled
Dry Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Glaze and Frying:
- 2 cups powdered sugar
- 1/3 cup whole milk (for glaze)
- 1/4 teaspoon vanilla extract
- vegetable oil (for frying)
Instructions
- Awaken the yeast by combining warm milk, yeast, and sugar in a spacious mixing bowl. Allow the mixture to bloom and become foamy for 5-10 minutes.
- Enrich the yeast mixture with remaining sugar, eggs, melted butter, salt, and nutmeg. Gradually incorporate flour, transforming the ingredients into a soft, cohesive dough. Knead thoroughly on a lightly dusted surface until the texture becomes smooth and elastic.
- Transfer the dough to a greased container, drape with a damp cloth, and let it rise in a draft-free environment for 1-1.5 hours, or until the volume doubles.
- Gently roll the dough to a half-inch thickness on a floured workspace. Utilize a doughnut cutter to create circular shapes and accompanying holes.
- Arrange the cut doughnuts on a parchment-lined tray, allowing them to proof for 30 minutes until they appear puffy and light.
- Heat oil to 350F in a deep pan. Carefully fry the doughnuts in small batches, cooking approximately 1 minute per side until achieving a golden-brown complexion. Transfer to a wire rack for excess oil drainage.
- Craft the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Submerge each warm doughnut into the glossy mixture, then position on the rack to set and solidify.
- Serve immediately to savor the optimal flavor and delicate texture of freshly made doughnuts.
Notes
- Activate yeast with lukewarm milk to ensure perfect proofing and avoid killing the active cultures.
- Use bread flour for higher protein content, creating a more tender and stretchy doughnut texture.
- Maintain consistent oil temperature around 350F to prevent greasy or undercooked centers, using a thermometer for accuracy.
- Try alternative glazes like chocolate, maple, or cream cheese for diverse flavor profiles and dietary preferences.
- Prep Time: 1 hour 45 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 259
- Sugar: 13 g
- Sodium: 97 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 46 mg