The Zestiest Homemade Mexican Pizza Recipe For Taco Night

Cheese and zesty toppings dance across a crispy tortilla base in this mouthwatering homemade Mexican pizza that brings restaurant-style flavors straight to your kitchen.

Layers of seasoned ground beef create a delicious foundation for melted cheese and fresh ingredients.

Taco Bell enthusiasts will adore this copycat recipe that packs authentic Mexican-inspired flavors.

Each bite delivers a perfect blend of crunchy and soft textures that spark culinary excitement.

The recipe transforms simple ingredients into a crowd-pleasing meal anyone can master.

Spice lovers can adjust heat levels to suit their preference.

This pizza promises a delightful twist on traditional pizza night that will have everyone asking for seconds.

Homemade Mexican Pizza Why It’s A Winner

• Customize Your Culinary Adventure: Easily swap ingredients to match your taste preferences or dietary needs, making this recipe wonderfully adaptable for different palates and restrictions.
• Create Memorable Family Meals: Engage everyone in the pizza-making process, turning cooking into a fun, interactive experience that brings loved ones together around the dinner table.
• Enjoy Restaurant-Quality Comfort at Home: Recreate a popular fast-food favorite with fresher ingredients and more control over nutrition, saving money while delivering a delicious homemade twist.
• Master Quick Weeknight Cooking: Prepare a crowd-pleasing meal in under an hour with simple steps and minimal kitchen skills required, perfect for busy households craving something special.

Homemade Mexican Pizza Ingredients For Your Kitchen

• Tortillas: Thin, round flatbreads that serve as the foundation for this Mexican-style pizza.
• Ground Beef: Protein-rich meat that provides hearty flavor and substance to the pizza.
• Refried Beans: Creamy, mashed beans that create a smooth base layer with authentic Mexican taste.

• Cheddar Cheese, Pepper-Jack Cheese: Melty cheeses that add richness and a spicy kick to the pizza.
• Enchilada Sauce: Flavorful red sauce that adds moisture and traditional Mexican-style seasoning.

• Tomatoes, Green Onions, Black Olives: Fresh toppings that provide color, texture, and additional flavor layers.
• Taco Seasoning: Spice blend that gives the ground beef a robust and authentic Mexican taste.
• Water: Helps to blend and distribute the taco seasoning evenly with the ground beef.

• Sour Cream, Guacamole, Fresh Cilantro, Jalapenos: Complementary toppings that enhance the overall flavor and presentation of the Mexican pizza.

Create Homemade Mexican Pizza In Minutes

Step 1: Fire Up the Oven and Prep Tortillas

Turn the oven to 375F (190C).

Grab your baking sheets and coat them with non-stick spray.

Spread out three tortillas on each sheet, making sure they don’t overlap.

Step 2: Create Crispy Tortilla Bases

Slide the baking sheets into the oven.

Bake the tortillas for 3-5 minutes, then flip them over.

Cook for another 2-5 minutes until they turn golden and develop crispy edges.

Pull them out and set aside while keeping the oven hot.

Step 3: Brown the Beef

Heat a large skillet over medium-high.

Toss in the ground beef and break it down with a wooden spoon.

Cook until the meat transforms into delicious crumbly bits.

Drain away any extra grease.

Step 4: Spice Up the Meat

Sprinkle in taco seasoning and splash some water into the skillet.

Let the mixture bubble, then reduce heat.

Simmer for 10 minutes, stirring occasionally until the liquid nearly disappears.

Step 5: Warm the Beans

Scoop the refried beans into a microwave-safe bowl.

Zap for 1-2 minutes until they’re warm and spreadable.

Give them a good stir.

Step 6: Build the Pizza Base

Place three crisped tortillas on a clean baking sheet.

Spread a layer of warm refried beans across each tortilla.

Step 7: Add the Meat Layer

Scatter the seasoned ground beef evenly over the bean-covered tortillas.

Step 8: Create Pizza Sandwich

Top each meat layer with another crispy tortilla, forming a delicious sandwich.

Step 9: Sauce and Cheese It Up

Drizzle enchilada sauce over the top tortilla.

• Shredded cheddar cheese
• Pepper-jack cheese

Step 10: Pile on Fresh Toppings

• Diced tomatoes
• Sliced green onions
• Black olive slices

Step 11: Final Bake

Return the pizzas to the oven.

Bake for about 5 minutes until the cheese melts into bubbly goodness.

Step 12: Serve and Enjoy

Let the pizzas cool for a few minutes.

Slice each into quarters.

Homemade Mexican Pizza Little Secrets For Success

• Bake tortillas until they're golden and crunchy around edges for the ultimate base texture that won't get soggy when layered.
• Drain excess beef grease and simmer seasoning thoroughly to prevent watery pizza layers and ensure concentrated flavor.
• Spread refried beans evenly and thinly to create a smooth foundation that helps ingredients adhere and prevents sliding.
• Blend cheddar and pepper-jack for a complex, melty topping that adds depth and slight spiciness to your Mexican pizza.
• Let pizzas rest 2-3 minutes after baking to help cheese set and prevent burning your mouth while maintaining optimal serving temperature.

Homemade Mexican Pizza Mix-And-Match Style Ideas

• Vegetarian Mexican Pizza: Replace ground beef with black beans, quinoa, or plant-based crumbles for a meat-free version packed with protein.
• Low-Carb Cauliflower Crust Mexican Pizza: Swap tortillas with cauliflower crust for a gluten-free, lower-carbohydrate alternative that maintains authentic Mexican flavors.
• Chicken Mexican Pizza: Substitute ground beef with seasoned shredded chicken for a leaner protein option that keeps the recipe's core essence.
• Vegan Mexican Pizza: Use dairy-free cheese alternatives, plant-based meat substitutes, and omit sour cream to create a completely plant-based pizza experience.

Homemade Mexican Pizza Serving Inspiration Tonight

• Fiesta Plate Companions: Fresh salsa or pico de gallo adds zesty brightness and complements the pizza's rich flavors.
• Creamy Cool-Down: Dollop sour cream or guacamole on the side to balance the spicy seasoned beef and provide a smooth contrast.
• Mexican Rice Partner: Serve alongside cilantro-lime rice or Spanish rice to create a complete and satisfying meal that echoes the pizza's southwestern profile.
• Refreshing Beverage Match: Pair with an ice-cold Mexican beer, margarita, or fresh lime agua fresca to enhance the overall dining experience.

Homemade Mexican Pizza Storing For The Next Day

• Store leftover Mexican pizzas in an airtight container in the refrigerator within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Enjoy refrigerated Mexican pizzas within 3-4 days for optimal taste and texture, ensuring the crispy tortillas don't become soggy.
• Warm individual pizza slices in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness, avoiding microwave reheating which can make tortillas soft and rubbery.
• Wrap each pizza individually in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 1 month, allowing for convenient make-ahead meals.

FAQs

• Can I use a different type of meat?

You can substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a different protein option.

• Is this recipe spicy?

The spice level depends on the taco seasoning you use. Choose a mild or medium seasoning if you prefer less heat, or add jalapeños for extra spiciness.

• What if I don't have enchilada sauce?

You can use salsa, taco sauce, or even marinara sauce as a replacement. Each will give a slightly different flavor profile to the pizza.

• Can I make this recipe vegetarian?

Replace the ground beef with black beans, refried beans, or a plant-based meat substitute to create a vegetarian version of the Mexican pizza.

Homemade Mexican Pizza Recipe

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4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Craving bold flavors? This homemade Mexican pizza delivers zesty layers of spiced ground beef, melted cheese, and crispy tortilla crusts that dance with authentic Mexican culinary spirit. Savor each bite of this quick, easy meal that brings restaurant-style deliciousness straight to your kitchen.

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Ingredients

Scale 1x2x3x

Base and Protein:

• 1 pound lean ground beef
• 6 medium flour tortillas
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water

Sauces and Cheese:

• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese

Toppings:

• 1 Roma tomato, diced
• 1 green onion, sliced
• 1 small can sliced black olives

Optional Additional Toppings:

• Sour cream
• Guacamole
• Fresh cilantro, chopped
• Jalapenos, sliced

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Instructions

1. Preheat the oven to 375F (190C) and prepare two baking sheets with non-stick spray. Arrange tortillas in a single layer across the sheets.
2. Crisp the tortillas for 3-5 minutes, then flip and bake an additional 2-5 minutes until edges turn golden and crisp. Remove and set aside while maintaining oven temperature.
3. In a large skillet over medium-high heat, cook ground beef, breaking into crumbles until fully browned. Drain excess grease thoroughly.
4. Mix taco seasoning and water into the beef. Simmer for 10 minutes, stirring occasionally until liquid reduces significantly. Remove from heat.
5. Microwave refried beans for 1-2 minutes, stirring to create a smooth, spreadable consistency.
6. Position three crisped tortillas on a clean baking sheet. Spread a thin, even layer of warmed refried beans across each tortilla.
7. Evenly distribute seasoned ground beef over the bean layer on each tortilla.
8. Top the meat layer with another crisped tortilla, creating a layered pizza-like structure.
9. Drizzle enchilada sauce over the top tortilla. Generously sprinkle a blend of cheddar and pepper-jack cheeses across each pizza.
10. Garnish with diced tomatoes, sliced green onions, and black olive pieces distributed evenly.
11. Return pizzas to the oven and bake for approximately 5 minutes until cheese melts completely and becomes bubbly.
12. Allow pizzas to cool for 2-3 minutes after removing from oven. Slice into quarters and serve with optional accompaniments like sour cream, guacamole, cilantro, or jalapeños.

Notes

• Swap ground beef with plant-based alternatives like crumbled tofu or black beans for a vegetarian version that maintains the hearty texture and protein content.
• Use whole wheat or gluten-free tortillas to accommodate different dietary needs without compromising the crispy base of the pizza.
• Opt for low-fat cheese or dairy-free cheese alternatives to reduce calories and make the recipe more heart-healthy while keeping the delicious melted topping.
• Enhance nutrition by adding extra vegetables like bell peppers, spinach, or corn to boost the pizza’s vitamin and mineral content without changing the authentic Mexican flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 520
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 75 mg