Frosty Homemade Peppermint Patties Recipe: Cool Minty Magic

Cool chocolate and refreshing peppermint create magic in these delightful homemade peppermint patties that practically melt on your tongue.

Sweet memories of childhood treats dance through my kitchen whenever I craft these miniature delicacies.

Crisp mint centers nestled between rich chocolate layers sound complicated but come together with surprising ease.

Nobody needs fancy equipment or professional baking skills to whip up this impressive dessert.

Dark chocolate coating adds elegant depth to the simple yet sophisticated flavor profile.

Making these treats lets you control ingredients and skip unnecessary preservatives found in store-bought versions.

A few basic pantry staples can quickly transform into something spectacular that impresses everyone who takes a bite.

Prepare to wow friends and family with these irresistible chocolate-mint confections that taste infinitely better than anything from a package.

Peppermint Patty Add-Ons

• Low-Sugar Version: Replace sweetened condensed milk with unsweetened almond milk and use sugar-free chocolate coating for a diabetic-friendly option.
• Vegan Peppermint Patties: Substitute sweetened condensed milk with coconut cream and use dairy-free dark chocolate for plant-based chocolate lovers.
• Gluten-Free Alternative: Ensure all ingredients, especially powdered sugar and chocolate melts, are certified gluten-free to accommodate those with wheat sensitivities.
• Keto-Friendly Adaptation: Use stevia-based sweetener, replace sugar with powdered erythritol, and select a sugar-free dark chocolate with high cocoa content for a low-carb treat.

FAQs

• How do I prevent the dough from sticking to my hands when forming patties?

Dust your hands with powdered sugar before shaping the disks. This will help the mixture not stick and make it easier to form smooth, uniform patties.

• Can I use dark or white chocolate instead of candy melts?

Yes, you can substitute candy melts with dark, milk, or white chocolate. Just ensure you temper the chocolate properly or use chocolate coating wafers for the best results.

• How long will these peppermint patties stay fresh?

When stored in an airtight container in the refrigerator, homemade peppermint patties will stay fresh for up to 2 weeks. Keep them chilled to maintain their texture and prevent melting.

• Is it necessary to freeze the patties before dipping in chocolate?

Freezing helps the patties maintain their shape and prevents them from falling apart during chocolate coating. It also ensures a cleaner, more professional-looking final product with a smooth chocolate shell.

What Makes Peppermint Patties So Refreshing

• Quick and Easy Delight: Whip up these peppermint patties with minimal ingredients and simple steps, perfect for home cooks of all skill levels.
• No-Bake Holiday Treat: Create a festive dessert without turning on the oven, making it ideal for busy holiday seasons or last-minute gatherings.
• Customizable Crowd-Pleaser: Adapt the recipe by changing sprinkles, using different chocolate coatings, or adding personal decorative touches that make each batch unique.
• Kid-Friendly Cooking Project: Engage children in the kitchen with fun mixing, shaping, and decorating steps that don't require advanced culinary skills.

Peppermint Patties (Homemade) Ingredient Breakdown

• Sweetened Condensed Milk: Rich, creamy base for the patty mixture.
• Peppermint Extract: Provides bold, cool mint flavor.
• Vanilla Extract: Adds subtle depth to the mint taste.
• Powdered Sugar: Creates smooth, moldable dough texture.

• Chocolate Candy Melts: Smooth chocolate covering for the patties.
• Holiday Sprinkles: Festive decoration for additional color and crunch.

• Parchment Paper: Prevents sticking and helps with easy removal.
• Vanilla Extract, Peppermint Extract: Flavor enhancers for the patty base.

Peppermint Patties Homemade Steps

Step 1: Mix Creamy Base

Grab a spacious mixing bowl and combine sweetened condensed milk with peppermint extract and vanilla extract. Stir these ingredients together until they’re perfectly blended, creating a smooth and fragrant mixture that hints at the delicious treat to come.

Step 2: Form Silky Dough

Gradually introduce powdered sugar into the creamy mixture. Keep stirring consistently until the ingredients transform into a thick, malleable dough that holds its shape. The texture should be similar to soft play-dough, making it easy to work with.

Step 3: Shape Delicate Disks

Using clean hands, roll small portions of the dough and gently press them into flat, round disks. Place each disk carefully onto a parchment-lined baking tray. Once all disks are formed, transfer the tray to the freezer and let them chill for half an hour to firm up completely.

Step 4: Chocolate Dipping Magic

Melt chocolate candy melts in a microwave-safe bowl, stirring occasionally to ensure smooth consistency. Remove the frozen disks from the freezer and carefully dip each one into the melted chocolate, making sure they’re fully coated with a beautiful chocolate shell.

Step 5: Decorate and Set

Sprinkle holiday-themed decorations over the chocolate-covered patties while the chocolate is still slightly wet. Arrange the decorated patties back on the parchment paper and refrigerate until the chocolate sets into a crisp, glossy finish.

Peppermint Patty Tips That Perfect That Minty Center

• Chill Before Dipping: Freeze patties thoroughly to prevent cracking and ensure smooth chocolate coating.
• Control Sugar Consistency: Add powdered sugar gradually to achieve perfect dough texture that's not too sticky or dry.
• Select Quality Chocolate: Use high-quality candy melts or dark chocolate for rich, smooth flavor and professional finish.
• Maintain Cool Temperature: Keep patties refrigerated to preserve shape and prevent chocolate from melting.
• Get Creative with Toppings: Experiment with different sprinkles, candy cane pieces, or drizzled white chocolate for festive variations.

Preserving and Warming Homemade Peppermint Patties

• Store homemade peppermint patties in an airtight container between parchment paper layers. Keep chilled for up to 2 weeks to maintain their creamy texture and prevent melting.
• Wrap individual patties in plastic wrap, then place in a freezer-safe container. Frozen patties stay delicious for 3 months, perfect for make-ahead holiday treats.
• Remove patties from freezer and let sit at room temperature for 10-15 minutes before serving. Gentle thawing prevents condensation and preserves chocolate coating's smooth finish.
• Pull directly from refrigerator when craving a sweet treat. No additional preparation needed, just enjoy immediately for best taste and texture.

Matches for Peppermint Patties

• Brew Bold Coffee: Rich espresso or dark roast coffee cuts through the sweetness, creating a delightful contrast that highlights the mint's cool flavor.
• Sip Creamy Hot Chocolate: Warm, velvety hot chocolate complements the cool peppermint, offering a luxurious winter dessert experience that feels like a comforting hug.
• Enjoy Vanilla Bourbon: Smooth bourbon with vanilla notes adds depth and warmth, balancing the refreshing mint and chocolate flavors for an elegant adult treat.
• Match with Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream, letting the cold dessert enhance the peppermint patty's refreshing chocolate mint profile.

Homemade Peppermint Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Homemade Peppermint Patties bring cool mint magic to classic chocolate candy lovers. Rich dark chocolate and creamy peppermint filling create a delightful sweet treat you can craft with simple ingredients in your own kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/3 cups powdered sugar
• 1 package chocolate CandiQuik
• Crushed peppermint candies (for garnish)

Filling Ingredients:

• 2 tablespoons softened butter
• 2 tablespoons cream (plus extra if needed)
• 1 tablespoon light corn syrup

Flavor Enhancers:

• 1 teaspoon lemon juice
• 1 1/2 teaspoons peppermint extract
• 1/2 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine softened butter, heavy cream, corn syrup, lemon juice, peppermint extract, and vanilla in a spacious mixing bowl, blending until smooth and uniform.
2. Incorporate powdered sugar gradually, using a paddle attachment to create a pliable, cohesive dough. Monitor the texture closely, adding cream if the mixture appears dry or extra powdered sugar if too sticky.
3. Transform the dough into a compact ball, then carefully roll it out to a precise 1/4-inch thickness on a silicone mat. Transfer to the freezer for a quick 15-minute firming session.
4. Utilize a petite round cookie cutter to precisely shape the peppermint patties. Return the delicate cutouts to the freezer for an additional 10-minute chilling period.
5. Gently melt CandiQuik chocolate in the microwave, following package guidelines for optimal consistency.
6. Carefully immerse each frozen patty into the molten chocolate, ensuring complete and elegant coverage. Allow excess chocolate to cascade off before delicately positioning each piece on parchment paper or a silicone mat.
7. While the chocolate remains glossy and liquid, sprinkle crushed peppermint candies across the surface for a festive and crunchy garnish.
8. Permit the chocolate-coated patties to solidify completely, either at ambient room temperature or by briefly chilling in the refrigerator before serving.

Notes

• Chill the dough thoroughly to make rolling and cutting easier, preventing sticky situations and ensuring clean-edged patties.
• Maintain consistent chocolate temperature when dipping to achieve a smooth, glossy coating without streaks or lumps.
• Use parchment paper or a silicone mat to prevent sticking and make cleanup a breeze during the chocolate dipping process.
• Experiment with dark or white chocolate alternatives for unique flavor variations that can suit different taste preferences.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 20 g
• Sodium: 30 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg