Easy Homemade Stromboli Pizza Recipe for Cozy Family Nights

Crafting a delectable stromboli pizza at home sparks culinary creativity and brings joy to weekend cooking adventures.

Layers of golden dough wrap around savory fillings like a delicious Italian embrace.

Cheese melts into rich, hearty meats creating mouthwatering textures that surprise and delight.

Crisp edges promise a satisfying crunch with every generous slice.

Mediterranean flavors blend seamlessly, turning simple ingredients into something extraordinary.

Aromas wafting through your kitchen will draw eager friends and family to the table.

You can recreate this classic comfort food with surprising ease and impressive results.

FAQs

• What ingredients make this pizza roll unique?

The combination of salami, mozzarella, provolone, mortadella, and pesto creates a rich, layered flavor profile that’s more sophisticated than traditional pizza rolls.

• Is this recipe beginner-friendly?

Yes, it requires basic rolling and layering skills. Even novice cooks can successfully create this impressive-looking stuffed pizza roll with clear step-by-step instructions.

• Can I use different meats if I don't have salami or mortadella?

Absolutely! You can substitute with ham, pepperoni, or prosciutto based on your preference or what’s available in your kitchen.

• What makes the texture of this pizza roll special?

The sesame seed topping and multiple slits on top create a crispy exterior while keeping the inside moist and flavorful, giving a perfect balance of crunch and softness.

Why Choose Easy Stuffed Pizza Roll

• Whip Up Family-Friendly Feast: This stuffed pizza roll transforms ordinary ingredients into a crowd-pleasing meal that delights kids and adults alike, making dinnertime exciting and interactive.
• Minimize Kitchen Chaos: With straightforward steps and minimal prep, this recipe allows busy home cooks to create a gourmet-style dish without complex techniques or overwhelming ingredient lists.
• Master Quick Entertaining: Perfect for game nights, potlucks, or casual gatherings, these pizza rolls offer a shareable, impressive appetizer that looks professionally crafted but requires minimal culinary expertise.
• Customize with Ease: Flexible recipe lets you swap meats, cheeses, or add extra herbs, making it adaptable to dietary preferences and pantry ingredients without compromising deliciousness.

Easy Stuffed Pizza Roll Essentials

• Dough: A soft, pliable base that forms the core of the pizza roll.
• Pesto: A flavorful green sauce that adds herbal and nutty notes to the recipe.

• Salami, Mortadella, Mozzarella, Provolone: A combination of savory meats and melty cheeses that create a rich and satisfying filling.

• Egg, Sesame Seeds, Parsley: Ingredients that enhance the visual appeal and add extra flavor and texture to the pizza roll.
• Sauce: An optional accompaniment that complements the pizza roll's taste.

Making Easy Stuffed Pizza Roll Steps

Step 1: Prepare Oven And Baking Surface

Crank up your oven to a toasty 425°F.

Grab a large baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Shape The Dough

Divide your pizza dough into two equal portions.

Using a rolling pin, transform each piece into a spacious rectangular canvas measuring 16×12 inches.

Step 3: Spread Flavor Foundation

Take a pastry brush and generously coat each dough rectangle with pesto.

Be sure to leave a small half-inch border around the edges to prevent spillage.

Step 4: Create Delicious Layers

Now for the fun part!

• Salami
• Mozzarella cheese
• Provolone cheese
• Mortadella

Spread these ingredients evenly, ensuring a balanced flavor profile.

Step 5: Secure The Filling

Grab an egg and brush the dough edges.

Carefully fold the short edges inward, then roll the long edge upward, creating a tight, secure roll.

Step 6: Final Preparation

Place your rolls seam-side down on the prepared baking sheet.

Brush the exterior with egg wash, sprinkle sesame seeds on top, and create eight strategic slits along the surface to allow steam to escape.

Step 7: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 25-30 minutes until the internal temperature reaches a perfect 200°F.

Step 8: Rest And Serve

Allow the pizza rolls to cool for 15 minutes before slicing.

For an extra touch of elegance, garnish with fresh parsley and serve alongside your favorite dipping sauce.

Easy Stuffed Pizza Roll Tips

• Choose high-quality, fresh basil pesto for maximum flavor and authentic taste.
• Roll dough on lightly floured surface to prevent sticking and ensure smooth rectangle shape.
• Mix different cheese types like mozzarella and provolone for complex, rich melting texture.
• Cut shallow slits carefully to allow steam release and create attractive presentation without compromising roll structure.
• Use instant-read thermometer to check internal temperature precisely, ensuring fully cooked and safe-to-eat pizza roll.

Easy Stuffed Pizza Roll Variations

• Vegetarian Veggie Delight: Replace salami, mortadella with roasted bell peppers, spinach, and mushrooms. Use plant-based cheese for a meat-free version.
• Gluten-Free Friendly: Swap traditional dough with gluten-free pizza dough or cauliflower crust. Ensure all ingredients are certified gluten-free.
• Low-Carb Keto Option: Use almond flour or fathead dough instead of regular pizza dough. Substitute high-carb ingredients with low-carb alternatives like chicken or turkey slices.
• Mediterranean Herb Infusion: Replace pesto with olive tapenade. Add sun-dried tomatoes, feta cheese, and oregano for a Greek-inspired flavor profile.

Serving Easy Stuffed Pizza Roll Right

• Party Platter Perfection: Slice the pizza rolls into bite-sized pieces for a crowd-pleasing appetizer at game nights or gatherings.
• Picnic Power Lunch: Pack these rolls as a portable, delicious meal for outdoor adventures, road trips, or work lunch boxes.
• Dipping Delight: Serve alongside marinara sauce, pesto aioli, or garlic ranch for extra flavor and fun interactive eating experience.
• Family Style Feast: Cut rolls into thick slices and arrange on a rustic wooden board with fresh herbs and extra cheese for a stunning presentation.

Easy Stuffed Pizza Roll Storage Tips

• Wrap cooled pizza rolls tightly in plastic wrap or aluminum foil. Store in an airtight container for up to 3-4 days in the refrigerator.
• Place completely cooled rolls in freezer-safe bag or container. Freeze flat for maximum 2 months. Label with date for easy tracking.
• Place individual slice on microwave-safe plate. Heat in 20-30 second intervals until warm, checking temperature to prevent overcooking.
• Preheat oven to 350°F. Wrap rolls in foil to prevent drying. Warm for 10-15 minutes until heated through, restoring crispy exterior.

Homemade Stromboli Pizza Recipe

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4.8 from 28 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Italian-inspired Stromboli pizza delivers a mouthwatering blend of melted cheeses, savory meats, and herbed dough rolled into one irresistible comfort meal. Crisp golden edges and gooey interior promise a delicious experience that will satisfy your deepest hunger for authentic Italian flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) pizza dough
• 2 cups (226 grams) mozzarella cheese
• 8 slices (150 grams) provolone cheese
• 16 slices (120 grams) spicy Genoa salami
• 16 slices (270 grams) mortadella

Flavor Enhancers:

• 1/4 cup (60 milliliters) basil pesto
• 2 tablespoons (30 milliliters) chopped parsley (optional)
• 1 cup (240 milliliters) pizza sauce for dipping (optional)

Finishing Ingredients:

• 1 egg, beaten
• 2 teaspoons (10 grams) sesame seeds

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Instructions

1. Prepare the oven at 425°F and line a large baking sheet with parchment paper for optimal non-stick surface.
2. Divide the dough into two equal portions and gently roll each section into a rectangular shape measuring approximately 16×12 inches.
3. Apply a generous layer of pesto across each dough rectangle, carefully maintaining a half-inch border around the edges to prevent spillage during rolling.
4. Distribute salami, mozzarella, provolone, and mortadella evenly across the pesto-coated dough, ensuring balanced coverage.
5. Carefully brush the dough edges with beaten egg to create a sealing mechanism for the roll.
6. Fold the short edges inward to prevent filling from escaping, then carefully roll the long edge upward, creating a compact log-like structure.
7. Position the rolls seam-side down on the prepared baking sheet for stability.
8. Enhance the exterior by brushing with additional egg wash, sprinkle sesame seeds for textural contrast, and create eight strategic slits across the top to allow steam release.
9. Bake in the preheated oven for 25-30 minutes, monitoring until the internal temperature reaches 200°F for food safety and optimal doneness.
10. Allow the pizza rolls to rest and cool for 15 minutes before slicing to maintain structural integrity.
11. Optional: Garnish with fresh parsley and serve alongside complementary dipping sauce for added flavor complexity.

Notes

• Use high-quality pesto for maximum flavor depth and richness in the roll.
• Select cold dough for easier handling and more precise rolling technique.
• Cut precise rectangular shapes to ensure even cooking and attractive presentation.
• Prevent soggy bottoms by ensuring minimal moisture from fillings and using parchment paper.
• Try alternative protein options like prosciutto or turkey for dietary variations.
• Brush egg wash generously for golden, glossy exterior and better seed adherence.
• Check internal temperature with meat thermometer for perfect doneness.
• Allow substantial cooling time to help roll maintain structural integrity when slicing.
• Customize filling combinations based on personal taste preferences or available ingredients.
• Consider serving with marinara or garlic aioli for enhanced dipping experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 483 kcal
• Sugar: 2 g
• Sodium: 970 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg