Description
Italian-inspired Stromboli pizza delivers a mouthwatering blend of melted cheeses, savory meats, and herbed dough rolled into one irresistible comfort meal. Crisp golden edges and gooey interior promise a delicious experience that will satisfy your deepest hunger for authentic Italian flavors.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) pizza dough
- 2 cups (226 grams) mozzarella cheese
- 8 slices (150 grams) provolone cheese
- 16 slices (120 grams) spicy Genoa salami
- 16 slices (270 grams) mortadella
Flavor Enhancers:
- 1/4 cup (60 milliliters) basil pesto
- 2 tablespoons (30 milliliters) chopped parsley (optional)
- 1 cup (240 milliliters) pizza sauce for dipping (optional)
Finishing Ingredients:
- 1 egg, beaten
- 2 teaspoons (10 grams) sesame seeds
Instructions
- Prepare the oven at 425°F and line a large baking sheet with parchment paper for optimal non-stick surface.
- Divide the dough into two equal portions and gently roll each section into a rectangular shape measuring approximately 16×12 inches.
- Apply a generous layer of pesto across each dough rectangle, carefully maintaining a half-inch border around the edges to prevent spillage during rolling.
- Distribute salami, mozzarella, provolone, and mortadella evenly across the pesto-coated dough, ensuring balanced coverage.
- Carefully brush the dough edges with beaten egg to create a sealing mechanism for the roll.
- Fold the short edges inward to prevent filling from escaping, then carefully roll the long edge upward, creating a compact log-like structure.
- Position the rolls seam-side down on the prepared baking sheet for stability.
- Enhance the exterior by brushing with additional egg wash, sprinkle sesame seeds for textural contrast, and create eight strategic slits across the top to allow steam release.
- Bake in the preheated oven for 25-30 minutes, monitoring until the internal temperature reaches 200°F for food safety and optimal doneness.
- Allow the pizza rolls to rest and cool for 15 minutes before slicing to maintain structural integrity.
- Optional: Garnish with fresh parsley and serve alongside complementary dipping sauce for added flavor complexity.
Notes
- Use high-quality pesto for maximum flavor depth and richness in the roll.
- Select cold dough for easier handling and more precise rolling technique.
- Cut precise rectangular shapes to ensure even cooking and attractive presentation.
- Prevent soggy bottoms by ensuring minimal moisture from fillings and using parchment paper.
- Try alternative protein options like prosciutto or turkey for dietary variations.
- Brush egg wash generously for golden, glossy exterior and better seed adherence.
- Check internal temperature with meat thermometer for perfect doneness.
- Allow substantial cooling time to help roll maintain structural integrity when slicing.
- Customize filling combinations based on personal taste preferences or available ingredients.
- Consider serving with marinara or garlic aioli for enhanced dipping experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 483 kcal
- Sugar: 2 g
- Sodium: 970 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg