Quick & Cheesy Homemade Stromboli Recipe for Family Night

Crisp and golden, this classic stromboli recipe bursts with layers of savory meats and melted cheese that dance across every slice.

Weeknight dinners welcome the homemade stromboli recipe as a delicious solution to hunger pangs and comfort food cravings.

Italian-inspired flavors blend seamlessly into each rolled and baked creation.

Packed with robust ingredients, this dish promises a delightful experience for anyone seeking a hearty meal.

The aroma of baking dough and sizzling fillings will draw everyone to the kitchen.

Each bite offers a perfect balance of crispy exterior and soft, warm interior.

You’ll want to slice this stromboli and share the deliciousness with loved ones around the table.

Homemade Stromboli Recipe: Family Favorite Details

• Customize with Creativity: Swap ingredients easily to match family preferences, making this stromboli a versatile meal that adapts to different tastes and dietary needs.
• Quick Family Feast: Prepare a delicious, hearty dish that feeds multiple people with minimal kitchen effort, perfect for weeknight dinners or casual gatherings.
• Crowd-Pleasing Comfort: Deliver a classic Italian-inspired comfort food that combines savory meats, melted cheese, and soft bread in one satisfying package.
• Beginner-Friendly Cooking: Follow simple steps to create a restaurant-quality meal, even for home cooks with limited culinary experience.

Ingredients for Stromboli Night

• Pizza Dough: A soft, pliable foundation that provides structure and delicious texture for the stromboli.
• Unsalted Butter: Adds rich flavor and helps create a smooth garlic spread.
• Garlic: Brings intense, aromatic flavor to the butter mixture.

• Pepperoni, Ham, Salami: Classic Italian-style meats that provide savory depth and traditional stromboli flavor.
• Mozzarella Cheese, Provolone Cheese: Creamy cheeses that melt beautifully and create a gooey, stretchy interior.

• Egg: Creates a golden, shiny exterior when used as a wash.
• Salt, Black Pepper: Enhances the overall seasoning of the stromboli.
• Dried Oregano, Dried Basil: Adds classic Italian herb notes to complement the meats and cheeses.

Stromboli Step-by-Step Instructions

Step 1: Prepare Dough Surface

Grab your pizza dough and roll it out on a clean countertop into a large rectangular shape.

Spread a zesty mixture of softened butter and minced garlic across the entire surface, ensuring even coverage to boost flavor.

• Pizza dough
• Softened butter
• Minced garlic

Step 2: Create Savory Layers

Start building your flavor-packed filling by carefully arranging your chosen meats and cheeses.

Leave a small border around the edges to help seal the stromboli perfectly.

• Pepperoni
• Salami
• Provolone cheese
• Mozzarella cheese

Step 3: Roll and Secure

Carefully roll the dough lengthwise, creating a tight cylinder.

Use a beaten egg to seal the edges and prevent ingredients from escaping during baking.

Gently transfer the rolled stromboli to a prepared baking sheet.

Step 4: Add Finishing Touches

Create decorative diagonal slits across the top of the stromboli using a sharp knife.

Brush the entire surface with remaining egg wash to achieve a beautiful golden-brown crust.

Step 5: Bake to Perfection

Place the stromboli in a preheated oven at 400°F.

Bake for approximately 25 minutes, watching for a gorgeous golden color and ensuring the internal temperature reaches 200°F for food safety.

Step 6: Rest and Slice

Allow the stromboli to rest for 10 minutes after removing from the oven.

This crucial step helps set the filling and prevents ingredients from spilling out when sliced.

Cut into generous portions and serve hot.

Tips for Soft, Flavorful Stromboli

• Select fresh, high-quality deli meats and cheeses for maximum flavor and texture in your stromboli.
• Sprinkle a thin layer of cornmeal on the baking sheet to create a crisp base and absorb excess moisture.
• Don't overstuff the stromboli to ensure even cooking and prevent filling from leaking during baking.
• Add a pinch of salt to the egg wash for better browning and enhanced golden color on the crust.
• Use a sharp serrated knife and cut gently to maintain the stromboli's structural integrity when serving.

Stromboli Variations for All Tastes

• Vegetarian Stromboli: Replace meats with roasted bell peppers, spinach, mushrooms, and plant-based mozzarella for a hearty meat-free version.
• Gluten-Free Option: Swap traditional wheat dough with cauliflower-based or gluten-free pizza dough to accommodate wheat sensitivities.
• Mediterranean Style: Incorporate feta cheese, sun-dried tomatoes, olives, and fresh herbs like oregano for a Greek-inspired flavor profile.
• Low-Carb Alternative: Use thin zucchini sheets or large lettuce leaves instead of bread dough for a lighter, carb-reduced approach.

Serving Homemade Stromboli Warm

• Party Platter Pizzazz: Create an eye-catching appetizer board with sliced stromboli, surrounded by marinara dipping sauce, pickled pepperoncini, and fresh basil leaves.
• Picnic Perfect Companion: Pack cooled stromboli slices for outdoor meals, wrapping individually in parchment paper for easy transport and mess-free enjoyment.
• Game Day Crowd-Pleaser: Cut stromboli into bite-sized pieces, serving with ranch or spicy mustard for a delicious finger food that keeps sports fans happy.
• Family Dinner Delight: Pair warm stromboli slices with a crisp green salad and tangy vinaigrette for a complete and satisfying meal that everyone will love.

Storage for Leftover Stromboli

• Store leftover stromboli in an airtight container within the refrigerator for up to 3-4 days. The cool temperature helps preserve the bread's texture and prevents bacterial growth.
• Cover the stromboli with plastic wrap or aluminum foil before storing to maintain moisture and prevent it from drying out. Ensure the wrapping is tight to seal in freshness.
• Warm individual slices in a preheated oven at 350F for 8-10 minutes to restore crispiness. Avoid using a microwave, which can make the bread soggy and tough.

FAQs

• What kind of dough works best for stromboli?

Pizza dough or homemade bread dough are ideal. You want a stretchy, elastic dough that can hold fillings without tearing and rolls easily.

• Can I use different meats in my stromboli?

Absolutely! Classic options include pepperoni, salami, ham, and prosciutto. Mix and match based on your preference or what’s available in your kitchen.

• How do I prevent my stromboli from getting soggy?

Pat down wet ingredients like salami or tomatoes with paper towels before adding them. This removes excess moisture that could make the dough soggy during baking.

Homemade Stromboli Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Italian-inspired Stromboli rolls deliciously combine classic pizza flavors with hearty rolled dough, promising a mouthwatering meal that satisfies deep comfort food cravings. Packed with savory meats, melted cheeses, and zesty seasonings, you will discover a perfect handheld feast for any casual gathering.

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Ingredients

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Main Ingredients

• 1 pound (454 grams) pizza dough
• 4 ounces (113 grams) genoa salami
• 4 ounces (113 grams) pepperoni
• 6 ounces (170 grams) provolone cheese
• 6 ounces (170 grams) mozzarella cheese

Brushing Ingredients

• Melted butter
• Garlic
• Parsley

Sealing Ingredient

• Egg wash

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Instructions

1. Roll pizza dough into a large rectangular shape, generously spreading the aromatic garlic-butter mixture across the entire surface to enhance flavor profile.
2. Strategically arrange various deli meats and cheese selections across the dough, maintaining a clean 1-inch border around the edges to facilitate secure rolling.
3. Carefully roll the dough lengthwise with gentle, firm pressure, creating a compact cylindrical shape, then meticulously seal the edges using whisked egg wash to prevent unraveling.
4. Transfer the rolled stromboli onto a prepared baking sheet, creating decorative diagonal score marks across the top surface to allow steam release and enhance visual appeal.
5. Brush additional egg wash over the exterior to promote golden-brown coloration and glossy finish.
6. Preheat oven to 400°F and bake for approximately 25 minutes, ensuring the stromboli reaches an internal temperature of 200°F and develops a crisp, bronzed exterior.
7. Remove from oven and allow the stromboli to rest for 10 minutes, enabling internal ingredients to stabilize and preventing filling from spilling when sliced.

Notes

• Check dough temperature before rolling to ensure easy stretching and prevent tearing.
• Use room temperature meats and cheeses for even distribution and better melting.
• Try different protein combinations like salami, ham, pepperoni, or prosciutto for unique flavor profiles.
• Cut diagonal slits carefully to allow steam release and prevent soggy bottom during baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 1300 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 60 mg