Description
Italian-inspired Stromboli rolls deliciously combine classic pizza flavors with hearty rolled dough, promising a mouthwatering meal that satisfies deep comfort food cravings. Packed with savory meats, melted cheeses, and zesty seasonings, you will discover a perfect handheld feast for any casual gathering.
Ingredients
Scale
Main Ingredients
- 1 pound (454 grams) pizza dough
- 4 ounces (113 grams) genoa salami
- 4 ounces (113 grams) pepperoni
- 6 ounces (170 grams) provolone cheese
- 6 ounces (170 grams) mozzarella cheese
Brushing Ingredients
- Melted butter
- Garlic
- Parsley
Sealing Ingredient
- Egg wash
Instructions
- Roll pizza dough into a large rectangular shape, generously spreading the aromatic garlic-butter mixture across the entire surface to enhance flavor profile.
- Strategically arrange various deli meats and cheese selections across the dough, maintaining a clean 1-inch border around the edges to facilitate secure rolling.
- Carefully roll the dough lengthwise with gentle, firm pressure, creating a compact cylindrical shape, then meticulously seal the edges using whisked egg wash to prevent unraveling.
- Transfer the rolled stromboli onto a prepared baking sheet, creating decorative diagonal score marks across the top surface to allow steam release and enhance visual appeal.
- Brush additional egg wash over the exterior to promote golden-brown coloration and glossy finish.
- Preheat oven to 400°F and bake for approximately 25 minutes, ensuring the stromboli reaches an internal temperature of 200°F and develops a crisp, bronzed exterior.
- Remove from oven and allow the stromboli to rest for 10 minutes, enabling internal ingredients to stabilize and preventing filling from spilling when sliced.
Notes
- Check dough temperature before rolling to ensure easy stretching and prevent tearing.
- Use room temperature meats and cheeses for even distribution and better melting.
- Try different protein combinations like salami, ham, pepperoni, or prosciutto for unique flavor profiles.
- Cut diagonal slits carefully to allow steam release and prevent soggy bottom during baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 1 g
- Sodium: 1300 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 60 mg