Honey Butter Cornbread Poppers Recipe: Sweet Golden Bites

Crisp and golden cornbread poppers drizzled with honey butter offer a delightful twist on classic Southern comfort food.

These bite-sized morsels burst with sweet and savory honey butter cornbread recipe goodness that will have everyone reaching for seconds.

Soft, tender interiors contrast perfectly with a delicately crisp exterior, creating an irresistible texture.

Each popper packs a punch of flavor that dances between subtle sweetness and rich corn warmth.

The combination of honey and butter transforms ordinary cornbread into an extraordinary appetizer or side dish.

These poppers are surprisingly simple to make, requiring just a few basic ingredients.

You’ll want to serve these at your next gathering, watching as guests devour them with pure delight.

Honey Butter Cornbread Poppers Flavor Burst

• Whip Up Quickly: These poppers come together in just a few simple steps, making them perfect for busy cooks who want delicious results without spending hours in the kitchen.
• Crowd-Pleasing Bites: Perfectly sized for snacking, these mini cornbread poppers are irresistible for kids and adults alike, guaranteed to disappear from the plate in minutes.
• Versatile Treat: Serve as a side dish, appetizer, or party snack that pairs wonderfully with soups, chili, barbecue, or enjoy them all on their own with their sweet honey butter glaze.
• Customize with Ease: Easily adapt the recipe by adding cheese, jalapeños, or herbs to make these poppers uniquely yours and match any meal or mood.

Ingredients for Honey Butter Cornbread Poppers

• Cornmeal: A coarse flour ground from dried corn that provides the signature texture and flavor of cornbread.
• Flour: All-purpose flour helps bind the ingredients and creates a tender crumb in the poppers.
• Milk: Adds moisture and helps create a soft, rich texture in the batter.
• Butter: Provides richness and a smooth, creamy flavor to the cornbread poppers.

• Sugar, Honey: These ingredients add sweetness and help create a golden-brown color during baking.

• Egg: Helps bind the ingredients together and provides structure to the poppers.
• Baking Powder: Ensures the cornbread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor of the cornbread poppers.

• Corn Kernels: Adds extra texture and bursts of sweet corn flavor to the poppers.

• Butter, Honey: Creates a sweet and glossy topping that adds extra moisture and shine to the warm cornbread poppers.

Making Honey Butter Cornbread Poppers

Step 1: Preheat and Prepare Oven

Turn on the oven to 375F and generously coat a mini muffin tin with cooking spray or butter to prevent sticking.

Step 2: Create Dry Ingredient Blend

In a large mixing bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.

Step 3: Whip Up Wet Ingredient Mixture

In a separate bowl, thoroughly blend milk, melted butter, golden honey, and a fresh egg until the mixture looks smooth and fully incorporated.

Step 4: Merge Ingredients and Add Corn

Pour the wet ingredients into the dry ingredient bowl, stirring gently until just combined.

Carefully fold in sweet corn kernels, ensuring even distribution without overmixing.

Step 5: Fill Muffin Tin

Scoop the batter into each mini muffin cup, filling approximately three-quarters full to allow room for rising during baking.

Step 6: Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for 12-15 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with no raw batter.

Step 7: Create Honey Butter Glaze

Melt butter and mix with additional honey.

Gently brush the warm cornbread poppers with the sweet glaze, allowing it to seep into the warm, fluffy surfaces.

Tips for Cornbread Poppers Every Time

• Add fresh or frozen corn kernels for extra texture and sweet bursts of flavor in every bite.
• Brush warm poppers with honey butter glaze immediately after baking to lock in moisture and enhance richness.
• Replace milk with buttermilk for tangier, more tender cornbread poppers with a softer crumb.
• Use an ice cream scoop for uniform poppers and easier batter transfer into mini muffin tin.
• Store cooled poppers in airtight container at room temperature for up to 3 days, reheating briefly before serving.

Fun Variations for Cornbread Poppers

• Vegan Cornbread Poppers: Replace egg with flax egg, use plant-based milk, swap butter for coconut oil, and add nutritional yeast for extra flavor.
• Gluten-Free Herb Version: Substitute wheat flour with almond or rice flour, add dried rosemary and thyme for a savory kick.
• Spicy Jalapeño Poppers: Mix diced jalapeños into batter, sprinkle chili powder, and top with a small slice of pepper for heat lovers.
• Mexican Street Corn Style: Add diced green chilies, crumbled cotija cheese, and a dash of chili powder to create a zesty southwestern variation.

Serving Honey Butter Cornbread Poppers

• Brunch Buddy Bites: Serve these golden poppers alongside scrambled eggs and crispy bacon for a delightful morning spread.
• Party Appetizer Perfection: Arrange poppers on a rustic wooden board with small dishes of extra honey butter for dipping at gatherings.
• Picnic Pack-Along: Wrap these cornbread poppers in parchment paper for a sweet and savory portable snack during outdoor adventures.
• Comfort Food Companion: Pair with hearty chili or creamy soup to add a delectable crunch and subtle sweetness to your meal.

Storing Cornbread Poppers Well

• Store cooled poppers in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Pack poppers in a freezer-safe container or ziplock bag, separating layers with parchment paper, and freeze for up to 3 months.
• Warm refrigerated or thawed poppers in the microwave for 10-15 seconds or in a preheated oven at 350F for 5-7 minutes until heated through.
• Let poppers sit at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth.

FAQs

• Are these poppers spicy or sweet?

These poppers are sweet with a mild honey flavor, offering a delightful balance between cornbread’s savory base and honey’s natural sweetness.

• Can I use frozen corn kernels?

Yes, you can use frozen corn kernels. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I know when the poppers are perfectly baked?

The poppers are done when a toothpick inserted in the center comes out clean and the edges are golden brown, typically after 12-15 minutes of baking.

• Is this recipe kid-friendly?

Absolutely! These honey butter cornbread poppers are soft, bite-sized, and have a mild, sweet taste that children typically love, making them perfect for kids’ snacks or parties.

Honey Butter Cornbread Poppers Recipe

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4.8 from 11 reviews

• Total Time: 29 minutes
• Yield: 12 1x

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Description

Irresistible honey butter cornbread poppers deliver Southern comfort in bite-sized delights. Crisp exterior and tender center make these little morsels a crowd-pleasing snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 large egg
• 1/2 cup corn kernels

Dry Ingredients:

• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Glaze and Wet Ingredients:

• 1/4 cup melted butter
• 2 tablespoons honey
• 1/4 cup melted butter for glaze
• 2 tablespoons honey for glaze

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Instructions

1. Preheat oven to 375°F and thoroughly coat mini muffin tin with cooking spray to prevent sticking.
2. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until uniformly blended.
3. In a separate bowl, combine milk, melted butter, honey, and egg, stirring until the mixture achieves a smooth, consistent texture.
4. Gently pour wet ingredients into dry ingredients, stirring until just combined, then carefully fold in corn kernels to distribute evenly.
5. Using a small spoon or cookie scoop, fill each muffin cavity approximately three-quarters full with the prepared batter.
6. Slide muffin tin into preheated oven and bake for 13-14 minutes, checking doneness by inserting a toothpick which should emerge clean when poppers are fully cooked.
7. While poppers are still warm, create a glossy glaze by whisking melted butter and honey together, then delicately brush the mixture over the surface of each popper.

Notes

• Swap corn kernels with diced jalapeños for a spicy kick that elevates the classic cornbread flavor.
• Ensure butter and honey are at room temperature for smoother mixing and better incorporation into the batter.
• Use a light hand when folding ingredients to keep the poppers tender and prevent tough, dense texture.
• Try gluten-free flour blend to make these poppers suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 5 g
• Sodium: 130 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg