Zesty Honey Dijon Baked Chicken Recipe: Golden & Flavorful

Crispy, golden chicken with honey dijon glaze promises a mouthwatering dinner that sparks instant excitement.

Succulent pieces emerge from the oven with a glistening, caramelized coating that hints at delectable flavors waiting to unfold.

Complex yet simple ingredients combine effortlessly to create a meal that feels both elegant and comforting.

Marinating the chicken allows deep flavor penetration, ensuring each bite bursts with tangy and sweet notes.

Home cooks can master this dish quickly, transforming basic ingredients into something spectacular.

Minimal preparation meets maximum satisfaction in this crowd-pleasing recipe that brings everyone to the table.

Let’s transform an ordinary evening into a culinary celebration you won’t soon forget.

Mustard Chicken Keeping It Tasty for Days

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Seal completely cooled chicken in freezer-safe containers or heavy-duty freezer bags, preserving quality for up to 3 months.
• Place chicken pieces on microwave-safe plate, cover with damp paper towel, heat at 50% power for 1-2 minutes until internal temperature reaches 165F, stirring halfway through.
• Preheat oven to 350F, place chicken in baking dish, add small splash of broth to prevent drying, cover with foil, warm for 10-15 minutes until heated thoroughly.

FAQs

• What are the key flavor components in this sweet mustard chicken recipe?

The combination of honey, Dijon and yellow mustards, vinegar, and soy sauce creates a complex sweet, tangy, and savory sauce that perfectly coats the chicken.

• Can I use different types of mustard for this recipe?

Yes, you can experiment with whole grain mustard or spicy brown mustard for different flavor profiles, but keeping a mix of Dijon and yellow mustard works best for balanced taste.

• Why is rosemary important in this dish?

Rosemary adds an aromatic herbal note that complements the sweet and tangy sauce, infusing the chicken with a subtle, earthy flavor during baking.

Sweet Mustard Chicken for Your Dinner Table

• Whip Up Quickly: Minimal prep work means you can have a delicious meal ready in under an hour, perfect for busy weeknights or last-minute dinner plans.
• Customize with Ease: Swap ingredients or adjust seasonings to match your family's taste preferences, making this recipe super adaptable for different palates.
• Crowd-Pleasing Flavor Combo: Sweet honey and tangy mustard create a mouthwatering sauce that transforms simple chicken into a restaurant-worthy dish everyone will love.
• Low-Effort Gourmet Meal: Requires basic cooking skills and just one baking dish, allowing even novice cooks to create a sophisticated dinner with minimal kitchen stress.

Mustard Chicken Ingredient Guide

• Chicken: Boneless, skinless chicken breasts or thighs that provide the base for this sweet and tangy dish.

• Honey: A natural sweetener that adds richness and helps create a glossy coating.
• Dijon Mustard, Yellow Mustard: Provides sharp and tangy flavor that complements the sweetness of honey.
• Apple Cider Vinegar: Adds a bright, acidic note to balance the sweet and savory elements.
• Soy Sauce: Brings depth and umami flavor to the overall sauce.

• Garlic: Fresh minced garlic that adds a pungent and aromatic base to the sauce.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Rosemary Sprigs: Provides a fragrant herb element that infuses the chicken with a subtle woodsy taste.

• Chicken Broth: Helps to create moisture and adds extra depth to the sauce.

Preparing Mustard Chicken with Flavor

Step 1: Fire Up The Oven

Crank your oven to a cozy 350 degrees Fahrenheit, getting ready for some delicious chicken magic.

Step 2: Whip Up The Flavor Explosion

• Honey
• Dijon mustard
• Yellow mustard
• Apple cider vinegar
• Soy sauce
• Minced garlic
• Salt
• Black pepper
• Chicken broth

Stir everything together until you’ve got a smooth, glossy sauce that’ll make your taste buds dance.

Step 3: Give The Chicken A Saucy Bath

Tumble your chicken pieces into the sauce, making sure every inch gets a delicious coating.

Let each piece get totally drenched in flavor.

Step 4: Create A Chicken Canvas

Spread the saucy chicken pieces in a single layer inside a baking dish.

No overlapping allowed – each piece needs its own space to get perfectly cooked.

Step 5: Sprinkle Some Herbal Love

Nestle fresh rosemary sprigs between the chicken pieces.

These little herb branches will infuse your dish with an incredible aroma.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven and let it cook for 25-35 minutes.

Keep an eye out until the chicken hits that perfect 165 degrees Fahrenheit internal temperature.

Step 7: Dish Out The Deliciousness

Pull the chicken out and drizzle those amazing pan juices right over the top.

Serve hot and watch everyone’s eyes light up with excitement.

Tips for Succulent Mustard Chicken

• Reserve some sauce before adding raw chicken to use as a final drizzle for extra taste without cross-contamination risks.
• Ensure chicken pieces are similar in size for even cooking and keep moisture by not overcooking beyond 165F internal temperature.
• Replace chicken with tofu, turkey breast, or boneless pork chops while maintaining the same delicious sweet mustard marinade.
• Use tamari instead of traditional soy sauce to make the recipe completely gluten-free without compromising flavor profile.
• Fresh thyme or sage can substitute rosemary for different aromatic dimensions in the sweet mustard sauce.

Mustard Chicken New Tastes to Explore

• Dairy-Free Delight: Replace honey with maple syrup and use coconut aminos instead of soy sauce for a dairy-free, allergen-friendly version.
• Spicy Kick Variation: Add red pepper flakes or sriracha to the sauce mixture for those who love extra heat and want a zesty flavor profile.
• Herb-Infused Option: Swap rosemary with thyme or sage, and incorporate fresh herbs directly into the sauce for a more aromatic chicken dish.
• Low-Carb Adaptation: Use monk fruit sweetener instead of honey and reduce broth quantity to create a keto-friendly chicken recipe that maintains the original sweet mustard flavor.

Serving Mustard Chicken with Sides

• Rustic Dinner Plate Pairing: Serve this tangy chicken over fluffy wild rice or creamy mashed potatoes to soak up the delicious pan sauce.
• Herb Garden Garnish: Sprinkle fresh chopped parsley or thyme on top for a bright, aromatic finish that adds color and extra flavor.
• Family-Style Sharing: Present the baking dish directly at the table, letting everyone dig into the golden, glossy chicken pieces with their favorite sides.
• Weekend Meal Companion: Pair with a crisp green salad and roasted seasonal vegetables like carrots or Brussels sprouts for a complete, balanced meal that feels both elegant and comforting.

Honey Dijon Baked Chicken Recipe

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4.7 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent Honey Dijon Baked Chicken delivers a perfect blend of sweet and tangy flavors that dance across your palate. Golden-brown chicken emerges from the oven, promising a delightful meal you won’t soon forget.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) boneless skinless chicken breasts
• 2–3 sprigs rosemary

Liquid Ingredients:

• 1/4 cup (60 milliliters) honey
• 2 tablespoons dijon mustard
• 2 tablespoons whole grain dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup (120 milliliters) chicken broth
• 1 tablespoon soy sauce

Seasoning Ingredients:

• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350°F, creating an ideal cooking environment for the chicken.
2. Whisk together honey, dijon and whole grain mustards, apple cider vinegar, soy sauce, minced garlic, salt, black pepper, and chicken broth until thoroughly blended.
3. Immerse chicken pieces completely in the prepared sauce, ensuring each portion is evenly coated with the sweet and tangy marinade.
4. Transfer the sauced chicken into a rectangular baking dish, arranging the pieces in a single, non-overlapping layer to promote even cooking.
5. Strategically nestle fresh rosemary sprigs between the chicken pieces, allowing the herb’s aromatic essence to infuse during roasting.
6. Slide the baking dish into the preheated oven and roast for 25-35 minutes, monitoring internal temperature until chicken reaches a safe 165°F.
7. Once cooked, remove from oven and let rest briefly to allow juices to redistribute.
8. Drizzle remaining pan sauce over chicken before serving, enhancing the dish’s rich, complex flavor profile.

Notes

• Customize heat levels by adjusting mustard types, using spicy brown or Dijon for extra kick.
• Reduce sugar content by substituting honey with sugar-free maple syrup or using less honey.
• Ensure even cooking by selecting chicken pieces of similar size and thickness for consistent baking.
• Transform dish into gluten-free option by using tamari instead of traditional soy sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 174
• Sugar: 10 g
• Sodium: 320 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.5 g
• Protein: 26 g
• Cholesterol: 70 mg