Sizzling Honey Garlic Shrimp Chow Mein Recipe for Noodle Lovers

Weeknight dinners demand quick, flavorful solutions that delight the senses, and this honey garlic shrimp chow mein delivers a perfect balance of sweet and savory.

Tender shrimp dance among silky noodles, creating a meal that’s both comforting and exciting.

Each strand of noodle gets coated in a luscious honey garlic sauce that tingles your taste buds.

The dish combines classic Asian flavors with a home-cooked twist that feels both familiar and extraordinary.

Crisp vegetables add a delightful crunch to the succulent shrimp and glossy noodles.

Packed with protein and bursting with robust flavors, this chow mein transforms an ordinary evening into a culinary adventure.

Let’s embark on a delicious journey that promises to satisfy your hunger and spark joy at the dinner table.

Honey Garlic Shrimp Chow Mein Flavor Appeal

• Quicken Your Dinner Game: Whip up this tasty shrimp chow mein in mere minutes, perfect for busy weeknights when you crave something delicious but don't want to spend hours in the kitchen.
• Veggie Power Packed: Loaded with colorful bell peppers, snap peas, and carrots, this dish brings nutrition and vibrant flavors that make every bite exciting and wholesome.
• Restaurant-Quality at Home: Recreate the magic of takeout with professional-tasting sauce made from soy sauce, honey, oyster sauce, and sesame oil, giving you gourmet flavors without the restaurant price tag.
• One-Pan Wonder: Minimal cleanup and maximum taste combine in this single-skillet meal that transforms simple ingredients into a restaurant-worthy dinner everyone will love.

Ingredients in Honey Garlic Shrimp Chow Mein

• Chow Mein Noodles: Traditional Chinese wheat-based noodles that provide the base for this delicious stir-fry dish.
• Shrimp: Fresh seafood protein that brings a sweet and tender texture to the meal.

• Soy Sauce, Honey, Oyster Sauce, Rice Vinegar, Sesame Oil: A harmonious blend of Asian-inspired flavors that creates a rich and tangy sauce coating for the noodles and shrimp.
• Ginger: A spicy root that adds warmth and depth to the sauce.

• Bell Pepper, Snap Peas, Carrots: Colorful and crunchy vegetables that provide nutritional value and fresh texture to the dish.
• Garlic, Green Onions: Aromatic ingredients that enhance the overall flavor profile with their distinctive taste.

• Salt, Pepper, Cooking Oil: Basic seasonings and cooking medium that help develop flavors and prevent sticking during preparation.

Making Honey Garlic Shrimp Chow Mein

Step 1: Boil Noodles

Grab your chow mein noodles and cook them following the instructions on the package.

Once they’re perfectly tender, drain the water and set the noodles aside.

Step 2: Whip Up Sauce

• Soy sauce
• Honey
• Oyster sauce
• Rice vinegar
• Sesame oil
• Ginger

Whisk until the ingredients create a smooth, glossy mixture.

Set this flavor bomb aside.

Step 3: Sizzle Shrimp

Heat oil in a large skillet over medium-high heat.

Sprinkle salt and pepper over the shrimp, then toss them into the hot pan.

Cook for 2-3 minutes until they turn a beautiful pink color.

Scoop out the shrimp and place them on a separate plate.

Step 4: Stir-Fry Vegetables

• Bell peppers
• Snap peas
• Carrots

Sauté these colorful veggies for 4-5 minutes until they’re crisp-tender.

Drop in minced garlic and chopped green onions, cooking for an additional minute to release their aromatic flavors.

Step 5: Bring It All Together

Return the cooked shrimp to the skillet.

Pour in the prepared sauce and add the noodles.

Gently toss everything to combine, ensuring each ingredient is coated with the delicious sauce.

Let it cook for 2-3 minutes until everything is heated through and the flavors meld together.

Tips for the Best Shrimp Chow Mein

• Quickly rinse cooked noodles under cold water to prevent sticking and maintain their perfect texture.
• Taste and adjust sauce ingredients for a harmonious blend of sweet, tangy, and savory notes.
• Avoid overcooking shrimp by removing them from heat as soon as they turn pink to keep them tender and juicy.
• Stir-fry vegetables briefly to maintain their crisp texture and vibrant colors.
• Prepare sauce and chop vegetables in advance to streamline the cooking process and reduce overall preparation time.

Shrimp Chow Mein Creative Twists

• Vegetarian Delight: Replace shrimp with extra-firm tofu, cubed and pan-fried until golden, maintaining the same honey garlic sauce and vegetable medley.
• Gluten-Free Option: Swap chow mein noodles with rice noodles or zucchini noodles, using gluten-free soy sauce to create a celiac-friendly version.
• Spicy Seafood Remix: Add red chili flakes or sriracha to the sauce, swap shrimp for mixed seafood like scallops and crab for a more complex flavor profile.
• Low-Carb Alternative: Substitute noodles with spiralized vegetables like spaghetti squash or cauliflower rice, keeping the protein and sauce components intact.

Serving Ideas for Honey Garlic Shrimp Chow Mein

• Flavor Fusion Feast: Sprinkle toasted sesame seeds and chopped green onions on top for a crunchy, fresh finish that adds visual appeal and extra taste.
• Family-Style Serving: Transfer the chow mein to a large platter, allowing everyone to dig in family-style with chopsticks or serving spoons for a communal dining experience.
• Spice Lover's Twist: Drizzle sriracha or chili oil over individual portions for those who enjoy an extra kick of heat, letting each person customize their plate.
• Side Harmony: Pair with a light cucumber salad or steamed edamame to balance the rich, savory flavors of the honey garlic shrimp chow mein.

Storage for Honey Garlic Shrimp Chow Mein

• Store any remaining honey garlic shrimp chow mein in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making each bite even more delicious.
• Keep noodles separate from sauce when storing to maintain their texture. Mix them together just before reheating to prevent them from becoming mushy.
• Warm the dish in a skillet over medium heat, adding a splash of water or extra sauce to help restore moisture. Stir gently to prevent breaking the shrimp or overcooking the vegetables.

FAQs

• Are chow mein noodles different from other noodles?

Chow mein noodles are thin, wheat-based noodles specifically designed for stir-frying. They have a slightly chewy texture and can withstand high heat without becoming mushy.

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just thaw completely, pat dry, and ensure they’re fully drained before cooking to prevent excess water in the pan.

• Is oyster sauce necessary for the recipe?

Oyster sauce adds depth and umami flavor, but if unavailable, you can substitute with hoisin sauce or additional soy sauce. The dish will still taste delicious.

Honey Garlic Shrimp Chow Mein Recipe

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4.5 from 27 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Sizzling Honey Garlic Shrimp Chow Mein delivers a symphony of Asian-inspired flavors dancing across your plate. Noodles intertwine with succulent shrimp, promising a quick, satisfying meal that will transport you straight to culinary bliss.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) shrimp, peeled and deveined

Noodles:

• 8 ounces (226 grams) chow mein noodles

Vegetables:

• 1 red bell pepper, thinly sliced
• 1 cup (150 grams) snap peas
• 2 carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced

Sauce Ingredients:

• 1/4 cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) honey
• 1 tablespoon (15 milliliters) oyster sauce
• 1 tablespoon (15 milliliters) rice vinegar
• 1 teaspoon (5 milliliters) sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Cooking Oil:

• 2 tablespoons (30 milliliters) vegetable oil, divided

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Instructions

1. Prepare chow mein noodles per package instructions, ensuring they are al dente. Thoroughly drain and set aside.
2. Create a harmonious sauce by whisking soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and ginger until well combined. Reserve at room temperature.
3. Preheat a large skillet over medium-high heat with oil. Season shrimp with salt and pepper, then sauté for 2-3 minutes until they turn vibrant pink and curl slightly. Transfer shrimp to a separate plate.
4. In the same skillet, add remaining oil and stir-fry bell peppers, snap peas, and carrots for 4-5 minutes until vegetables are crisp-tender. Incorporate minced garlic and green onions, cooking for an additional minute to release aromatic flavors.
5. Reintroduce seared shrimp to the vegetable mixture. Pour prepared sauce over the ingredients and gently fold in noodles, ensuring everything is evenly coated. Continue cooking for 2-3 minutes at medium heat until completely warmed through and sauce slightly thickens.

Notes

• Choose thin egg noodles or fresh chow mein noodles for authentic texture and quicker cooking time.
• Use medium-high heat to achieve perfect wok-like caramelization on shrimp and vegetables without overcooking.
• Pat shrimp completely dry before seasoning to ensure crispy exterior and prevent steaming instead of searing.
• Swap protein by replacing shrimp with chicken, tofu, or sliced beef for dietary preferences or protein variation.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 160 mg