Description
Sweet and zesty Honey Lemon Vinaigrette dances with bright citrus notes and golden honey, creating a perfect salad companion. Whisking together simple ingredients, you craft a versatile dressing that elevates any fresh greens or roasted vegetables with Mediterranean-inspired charm.
Ingredients
Scale
Main Ingredients:
- 4 ounces (120 milliliters) olive oil
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (30 milliliters) apple cider vinegar
Flavor Enhancers:
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
Seasoning:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Select a mixing technique: food processor, whisk, or jar method based on kitchen tools available.
- If using a food processor, add lemon juice, honey, vinegar, salt, and pepper into the container and pulse to combine.
- While processor is running, gradually drizzle olive oil through the feed tube until the mixture transforms into a silky, unified dressing.
- For whisking, place lemon juice, honey, vinegar, salt, and pepper in a medium bowl and mix thoroughly.
- Gradually incorporate olive oil while continuously whisking to create a smooth, integrated emulsion.
- When using a jar method, pour all ingredients into a tight-sealing glass container.
- Secure the lid tightly and shake vigorously for 15-20 seconds until ingredients are completely blended and slightly frothy.
- For optimal flavor development, refrigerate the dressing for 30 minutes before serving.
- Store remaining dressing in the refrigerator and consume within 5-7 days for maximum freshness.
Notes
- Select fresh, high-quality lemons with vibrant yellow color and firm texture for maximum zesty flavor.
- Use room temperature ingredients to ensure smoother blending and better emulsification of dressing components.
- Try different honey varieties like wildflower or orange blossom to create unique flavor profiles.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days, giving it a quick shake before each use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 204
- Sugar: 5 g
- Sodium: 147 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg