Irresistible Hot Honey Chicken Biscuits Recipe For Brunch Lovers

Crafting a mouthwatering hot honey chicken biscuit elevates your culinary game to new heights.

Southern comfort meets spicy-sweet magic in this irresistible dish.

Crispy chicken nestled between flaky, buttery biscuits creates an instant flavor explosion.

Each bite promises a perfect balance of heat and sweetness that dances across your palate.

Homemade biscuits provide a golden, tender foundation for juicy, perfectly seasoned chicken.

Drizzling hot honey adds a delightful kick that transforms an ordinary meal into something extraordinary.

You’ll want to bookmark this recipe for your next weekend brunch or casual dinner celebration.

Honey Chicken Biscuit Flavor Combinations to Try

• Gluten-Free Delight: Replace wheat flour with almond or gluten-free blend for sensitive diets. Use cornstarch for coating chicken and create biscuits with gluten-free flour mix.
• Spicy Jalapeño Version: Swap red pepper flakes with diced fresh jalapeños in honey sauce. Add chopped jalapeños to biscuit dough for extra kick and heat.
• Buttermilk-Free Option: Substitute buttermilk with Greek yogurt mixed with milk or plant-based milk for lactose-intolerant individuals. Use coconut milk for dairy-free alternative in biscuit preparation.
• Herb-Infused Chicken Biscuits: Incorporate dried herbs like thyme, rosemary, or oregano into flour coating. Mix fresh chopped herbs into biscuit dough for enhanced aromatic flavor profile.

Plating Hot Honey Chicken Biscuits for Brunch

• Southern Comfort Plate: Serve these biscuits alongside crispy dill pickle spears and creamy coleslaw for a classic Southern-style meal that brings comfort and zest to your table.
• Brunch Showstopper: Transform these chicken biscuits into a weekend brunch centerpiece by pairing with fresh mixed greens, scrambled eggs, and a side of fruit salad for a balanced spread.
• Spicy Appetizer Twist: Cut chicken tenders into smaller pieces, create mini biscuit sandwiches, and serve as crowd-pleasing appetizers during game day or casual gatherings with extra hot honey on the side.
• Picnic Perfect Meal: Pack these biscuits wrapped in parchment paper for an outdoor lunch, adding a small container of hot honey for drizzling and enjoying a portable, delicious meal.

Biscuit Storage Instructions for Freshness Next Day

• Store leftover chicken and biscuits separately in airtight containers within 2 hours of cooking. Chicken stays fresh for 3-4 days, while biscuits maintain best quality for 2 days.
• Wrap individual chicken tenders and biscuits in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Label containers with date for easy tracking.
• Warm chicken in air fryer at 375F for 3-4 minutes to restore crispiness. Alternatively, use oven at 350F for 5-7 minutes, ensuring internal temperature reaches 165F.

FAQs

• What makes the chicken crispy?

The double-dredging technique of coating chicken first in seasoned flour, then egg wash, and again in flour creates a thick, crispy exterior that traps moisture and ensures a crunchy texture when fried at the right temperature (365F).

• Can I use chicken breasts instead of tenders?

Yes, you can substitute chicken tenders with chicken breasts. Simply cut the breasts into smaller, tender-sized pieces to ensure even cooking and maintain the same crispy coating.

• How do I know my biscuits will be flaky?

The key is using cold butter and folding the dough multiple times. By cutting cold butter into the dry ingredients and performing several folds, you create layers that result in a light, flaky biscuit texture when baked.

Hot Honey Chicken Biscuits with a Kick of Sweetness

• Craft Spicy-Sweet Comfort: Dive into a mouthwatering fusion of crispy chicken and fiery-sweet honey nestled between fluffy homemade biscuits.
• Create Restaurant-Quality Meal at Home: Impress family and friends with professional-level cooking techniques that transform simple ingredients into a gourmet-style sandwich.
• Master Flavor Layering Technique: Build complex taste profiles by combining perfectly seasoned chicken, buttery biscuits, and zesty hot honey for a culinary adventure that tantalizes every taste bud.
• Customize with Ease: Adjust spice levels, swap proteins, or add personal toppings to make this recipe uniquely yours while maintaining the core delicious foundation.

Biscuit Ingredients for Hot Honey Chicken Layers

• Chicken Tenders: Tender strips of chicken that create the crispy, flavorful base of the sandwich.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: Classic seasoning blend that provides a delicious and well-seasoned coating for the chicken.

• Egg, Water: Help the flour coating stick to the chicken and create a crispy exterior.

• All-Purpose Flour, Baking Powder, Salt, Baking Soda: Core components that provide structure and rise to the biscuits.

• Buttermilk, Cold Butter: Add moisture and create flaky, tender biscuit texture.

• Honey, Red Pepper Flakes, Apple Cider Vinegar: Create a spicy-sweet drizzle that adds complex flavor to the chicken biscuit.

• Vegetable Oil, Melted Butter: Used for frying chicken and brushing biscuits to enhance golden color and richness.

• Pickles: Provide a tangy, crunchy complement to the sandwich.

Biscuit Assembly Directions for Hot Honey Chicken

Step 1: Create Seasoned Flour Blend

Combine flour with a mix of salt, pepper, garlic powder, and paprika in a wide mixing bowl.

Whisk these dry ingredients until they’re perfectly blended and evenly distributed.

Step 2: Prepare Egg Wash

In a separate bowl, whisk egg with water until smooth and well combined.

This will help the coating stick to the chicken tenders.

Step 3: Coat Chicken Pieces

• Chicken tenders
• Seasoned flour mixture
• Egg wash

Dunk each chicken tender first in the seasoned flour, then dip into the egg wash, and finally coat again with flour.

This double-dredging creates an extra crispy exterior.

Step 4: Fry Chicken To Golden Perfection

Heat oil in a deep skillet or fryer until it reaches 365°F.

Carefully lower chicken tenders into hot oil and fry for 8-10 minutes.

The chicken should turn a beautiful golden brown and become wonderfully crispy.

Transfer fried chicken to paper towels to drain excess oil.

Step 5: Mix Biscuit Dry Ingredients

Blend flour with baking powder, salt, and baking soda in a large mixing bowl.

Cut cold butter into small pieces and work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 6: Create Biscuit Dough

Pour buttermilk into the flour mixture and stir until a soft dough forms.

Gently roll out the dough and fold it several times to create flaky layers.

Step 7: Bake Biscuits

Preheat oven to 450°F.

Cut biscuits using a round cutter and place on a baking sheet.

Bake for 15-17 minutes until tops are golden brown.

Brush with melted butter immediately after removing from oven.

Step 8: Craft Spicy Hot Honey

Combine honey and red pepper flakes in a small saucepan.

Simmer over low heat for one minute.

Remove from heat and stir in apple cider vinegar for a tangy kick.

Step 9: Assemble Chicken Biscuit Sandwiches

Split warm biscuits in half.

Place a crispy chicken tender on each biscuit and generously drizzle with spicy hot honey.

Serve with pickles on the side for an extra flavor boost.

Biscuit Tips for Juicy, Crispy Chicken with Honey

• Use fresh, high-quality all-purpose flour for the most tender biscuits and crispy chicken coating.
• Maintain consistent oil temperature at 365F for evenly golden and crispy chicken tenders without burning.
• Cold buttermilk and cold butter create flakier, more tender biscuits – keep ingredients chilled until mixing.
• Adjust red pepper flakes in hot honey to match your spice preference, from mild to fiery.
• Quick-pickled vegetables or store-bought dill pickles add a tangy crunch that complements the sweet and spicy chicken.

Hot Honey Chicken Biscuits Recipe

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4.8 from 37 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Spicy and sweet Hot Honey Chicken Biscuits bring Southern comfort to your table with crispy fried chicken nestled between flaky, buttery biscuits drizzled in golden honey. Irresistible flavors and crunchy textures will make these biscuits your new favorite indulgence.

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Ingredients

Scale 1x2x3x

Protein:

• 1.52 lbs (689 grams) chicken tenders

Dry Ingredients for Fried Chicken:

• 1.5 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Liquid and Wet Ingredients for Fried Chicken:

• 1 large egg
• 2 tablespoons water
• Vegetable oil (for frying)

Biscuit Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda

Biscuit Wet Ingredients:

• 1/2 cup cold butter
• 3/4 cup buttermilk
• 1/4 cup melted butter

Hot Honey Ingredients:

• 1 cup honey
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon apple cider vinegar

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Instructions

1. Craft the seasoned flour mixture by combining flour with salt, pepper, garlic powder, and paprika in a mixing bowl, creating a robust coating base for the chicken tenders.
2. Prepare the egg wash by whisking egg and water together in a separate container, establishing a binding layer for the coating.
3. Transform chicken tenders into crispy delights by thoroughly dredging them in seasoned flour, immersing in egg wash, then re-coating with flour for maximum crunch.
4. Heat cooking oil to 365F, carefully submerging coated chicken tenders and frying for 8-10 minutes until achieving a golden, crisp exterior. Transfer fried chicken to paper towels to drain excess oil.
5. Preheat oven to 450F while simultaneously preparing biscuit dough by combining flour, baking powder, salt, and baking soda in a mixing bowl.
6. Integrate cold butter into the dry ingredients, working it until the mixture resembles coarse crumbs, which ensures a flaky biscuit texture.
7. Pour buttermilk into the flour mixture, gently mixing until a cohesive dough forms. Roll out the dough and fold multiple times to enhance layering.
8. Cut biscuit rounds and arrange on a baking sheet, then bake for 15-17 minutes until golden brown. Brush warm biscuits with melted butter for added richness.
9. Craft the hot honey by gently heating honey with red pepper flakes over low heat, simmering for one minute before incorporating apple cider vinegar.
10. Assemble the dish by splitting warm biscuits, nestling a crispy chicken tender inside, and generously drizzling with spicy-sweet hot honey. Optionally serve with tangy pickles for additional flavor contrast.

Notes

• Flour Selection Choose all-purpose flour for consistent texture in both chicken coating and biscuit dough, ensuring reliable results every time.
• Frying Temperature Maintain precise oil temperature around 365F to prevent greasy chicken and guarantee crispy, golden-brown exterior without burning.
• Buttermilk Substitute Use regular milk with a splash of vinegar if buttermilk is unavailable, creating similar tangy flavor and tender biscuit consistency.
• Spice Customization Adjust red pepper flakes in hot honey based on personal heat tolerance, allowing flexibility for mild to extra spicy preferences.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 505 kcal
• Sugar: 14 g
• Sodium: 620 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 95 mg