Irresistible Strawberry Cheesecake Cookies Recipe: Sweet Bliss in Every Bite

Sweet strawberry cheesecake cookies blend creamy dessert magic into a handheld treat that sparks instant joy.

Soft dough captures classic bakery nostalgia with unexpected twists.

Chunks of fresh berries peek through golden edges, promising delectable surprises in every bite.

Cream cheese swirls create rich pockets of tangy sweetness throughout the cookie landscape.

Our simple recipe breaks traditional boundaries, merging two beloved desserts into one spectacular creation.

Crisp exterior and tender center make these cookies irresistibly addictive.

You’ll want to savor each delightful morsel slowly and share the delicious experience.

Irresistible Strawberry Cheesecake Cookies: Berry Bliss

• Satisfy Sweet Cravings: These strawberry cheesecake cookies deliver a decadent dessert experience that blends classic cookie comfort with creamy cheesecake magic.
• Create Stunning Dessert: Perfect for impressing guests with minimal baking skills, the recipe combines simple ingredients into a show-stopping treat that looks professionally made.
• Quick Kitchen Adventure: Mix, fill, and bake these cookies in under an hour, making them an ideal solution for sudden dessert emergencies or spontaneous baking sessions.
• Playful Flavor Fusion: White chocolate chips and strawberry jam transform ordinary cookies into a gourmet-style dessert that delights both kids and adults with unexpected taste combinations.

Ingredients for Cheesecake Cookie Goodness

• Butter: A creamy ingredient that provides rich flavor and helps create a soft cookie texture.
• Cream Cheese: Adds a tangy richness and smooth consistency to the filling.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.

• Granulated Sugar, Brown Sugar: Create sweetness and help achieve a perfect cookie texture.
• Strawberry Jam: Adds fruity flavor and vibrant color to the cream cheese filling.

• All-Purpose Flour: Forms the base of the cookie dough and provides structure.
• Baking Soda, Salt: Help the cookies rise and enhance overall flavor.

• White Chocolate Chips, Vanilla Extract: Add extra sweetness and depth of flavor to the cookies.

Bake Strawberry Cheesecake Cookies Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delightful cookies.

Step 2: Whip Up Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until they transform into a fluffy, cloud-like mixture.

Crack in the eggs one by one, mixing thoroughly after each addition.

Splash in the vanilla extract for an extra flavor punch.

Step 3: Blend Dry Components

• Flour
• Baking soda
• Salt

Whisk these dry ingredients until well incorporated.

Slowly fold the dry mixture into the wet ingredients, stirring until just combined.

Gently stir in the white chocolate chips for bursts of sweetness.

Step 4: Create Luscious Filling

In a small bowl, blend softened cream cheese with strawberry jam.

Mix until the combination becomes silky smooth and perfectly pink.

Step 5: Shape Cookie Gems

Roll the dough into adorable tablespoon-sized balls.

Place them on the prepared baking sheet.

Use your thumb or the back of a spoon to create a cozy little well in the center of each cookie.

Generously fill these wells with the strawberry-cream cheese mixture.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the edges turn a beautiful golden brown.

Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Cookie Tips for Extra Creaminess

• Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain a perfect round shape during baking.
• Use room temperature cream cheese and mix gently to avoid overmixing, which can make the filling too runny.
• Create a deeper well in cookie dough and don't overfill with strawberry jam to minimize potential leaking during baking.
• Reduce sugar if using very sweet strawberry jam or opt for a less sweet jam variety to balance the cookie's overall flavor profile.
• Replace white chocolate chips with freeze-dried strawberry pieces for an extra fruity twist or use gluten-free flour for a celiac-friendly version.

Strawberry Cookie Flavors to Mix In

• Gluten-Free Strawberry Cheesecake Cookies: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Berry Cheesecake Cookies: Swap butter with coconut oil, use egg replacer, and substitute cream cheese with vegan cream cheese alternative.
• Low-Sugar Strawberry Cheesecake Cookies: Use sugar substitutes like stevia or monk fruit sweetener and reduce overall sugar content.
• Chocolate Raspberry Variation: Replace strawberry jam with raspberry preserves and add dark chocolate chips for a rich, tangy flavor profile.

Serve Cheesecake Cookies at Gatherings

• Sweet Strawberry Swirl: Top each warm cookie with a fresh strawberry slice for an extra burst of fruity freshness.
• Dessert Duo Delight: Serve alongside a scoop of vanilla ice cream or a chilled strawberry smoothie to complement the cookie's rich flavors.
• Elegant Presentation: Dust the cooled cookies with powdered sugar and arrange on a beautiful platter for a stunning dessert display that will impress guests.
• Party Platter Perfect: Create a colorful cookie tray with these strawberry cheesecake cookies mixed with other bite-sized desserts for a stunning and delicious spread.

Store Cookies for Berry Moments

• Store cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Warm refrigerated or thawed cookies in a preheated oven at 300F for 3-5 minutes to restore their soft, fresh-baked texture and revive the creamy filling.

FAQs

• Can I use different types of jam for the filling?

Yes, you can swap strawberry jam with raspberry, blueberry, or any fruit jam you prefer. Just ensure the jam is smooth and spreadable.

• Is it possible to make these cookies gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum for better texture.

• How do I prevent the cream cheese filling from leaking during baking?

Ensure the cream cheese mixture is cold and firm. Chill the filled cookie dough balls for 15 minutes before baking to help maintain the filling’s structure.

Irresistible Strawberry Cheesecake Cookies Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Strawberry cheesecake cookies blend classic dessert magic into bite-sized perfection, combining creamy cheesecake essence with sweet berry charm. Rich cream cheese and fresh strawberries dance together, creating a delightful treat that will tempt you toward pure indulgence.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup white chocolate chips

Dairy and Flavor Enhancers:

• 1/2 cup cream cheese, softened
• 1/2 cup strawberry jam
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Warm the oven to 350F (175C) and cover a baking sheet with parchment paper for optimal cookie preparation.
2. In a spacious mixing vessel, cream butter with granulated and brown sugars until light and airy. Incorporate eggs individually, ensuring thorough blending after each addition. Infuse vanilla extract to enhance the flavor profile.
3. Separately, combine flour, baking soda, and salt through gentle whisking. Gradually integrate dry ingredients into the wet mixture, stirring until a uniform dough emerges. Gently fold white chocolate chips throughout the mixture.
4. Create a luscious filling by blending cream cheese and strawberry jam until silky smooth, ensuring no lumps remain.
5. Craft uniform dough spheres approximately one tablespoon in size. Arrange them methodically on the prepared baking sheet, creating a small central depression in each cookie. Delicately fill these indentations with the strawberry-cream cheese mixture.
6. Position the cookie-laden tray in the preheated oven, baking for 12-15 minutes until edges transform to a golden-brown hue. Allow cookies to rest momentarily on the baking sheet before transferring to a cooling rack for complete temperature reduction.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and maintain a perfect cookie shape.
• Use room temperature ingredients to ensure smooth and even mixing, resulting in a better texture.
• Swap white chocolate chips with freeze-dried strawberry pieces for an intense berry flavor and natural coloration.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend for those with dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 206 kcal
• Sugar: 15 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 28 mg