Cozy Italian Penicillin Soup Recipe: A Heartwarming Classic

Comfort arrives in a steaming bowl of hearty Italian penicillin soup that warms every inch of your soul.

Cold days demand a remedy that soothes and nourishes from within.

Generations of Italian families have perfected this healing culinary treasure.

Tender vegetables and rich broth dance together, creating a symphony of flavor and wellness.

Fragrant herbs whisper stories of traditional kitchens where love simmers slowly.

Each spoonful carries the promise of restored energy and comfort.

You’ll want to savor every drop of this miraculous soup that feels like a warm embrace.

Italian Penicillin Soup Highlights

• Quick Comfort Cure: Tackle cold and flu symptoms with this soul-warming Italian soup that delivers maximum healing in minimal preparation time.
• Customize with Ease: Swap vegetables, adjust spices, or add protein to make this versatile recipe perfectly match your taste preferences and nutritional needs.
• Family-Friendly Healing Meal: Perfect for picky eaters and nutrition-conscious families, this soup provides gentle flavors and wholesome ingredients that everyone will love.
• Simple Cooking Technique: Requires basic kitchen skills with straightforward steps, making it accessible for home cooks of all experience levels without complicated techniques.

Italian Penicillin Soup Ingredient Rundown

• Broth: The foundational liquid that provides deep flavor and warmth for the soup.
• Pastina: A tiny pasta that serves as the perfect base for this comforting Italian soup.

• Carrots, Celery, Onions: A classic mirepoix that creates a rich, aromatic flavor profile for the soup.

• Fresh Parsley, Black Pepper: Adds a bright, fresh herb note and mild spice to enhance the overall taste of the soup.

How to Make Italian Penicillin Soup

Step 1: Kickstart the Broth Excitement

Heat the broth in a large pot until it reaches a rolling boil.

Toss in your chopped vegetables, letting them dance and simmer for about 25 minutes.

Watch for the vegetables to become tender and soft, releasing their amazing flavors into the liquid.

• Carrots
• Celery
• Onions
• Garlic

Step 2: Pasta Perfection

While your vegetables are simmering away, prepare the pastina in a separate pot.

Cook until the tiny pasta reaches that perfect al dente texture – soft but with a slight bite.

Drain and set aside, ready to become the cozy base of your soup.

Step 3: Vegetable Transformation

Carefully scoop out the softened vegetables using a slotted spoon.

Transfer them to a blender, adding a couple cups of the flavorful broth.

Blend until you create a silky smooth puree.

Let the mixture cool slightly to prevent any blender mishaps.

Step 4: Bring It All Together

Pour the creamy vegetable puree back into the remaining broth, stirring gently to combine.

Create a beautiful soup bed by placing the cooked pastina in serving bowls.

Ladle the rich, creamy broth over the pasta.

Finish with a sprinkle of fresh parsley and a dash of black pepper for that final flavor punch.

Tips for Classic Italian Soup Flavor

• Roast vegetables briefly before simmering to enhance their natural sweetness and depth of flavor.
• Cook pastina al dente separately to prevent overcooking and maintain a delightful bite in the soup.
• Let vegetables cool slightly before blending to prevent steam buildup and potential splashing.
• Add more broth if soup seems too thick, creating a silky, comforting texture that's easy to enjoy.
• Sprinkle red pepper flakes for a subtle kick that warms you from the inside out.

Italian Soup Add-Ins and Swaps

• Gluten-Free Version: Replace pastina with gluten-free rice pasta or quinoa for celiac or gluten-sensitive individuals.
• Vegan Adaptation: Swap chicken broth with vegetable broth, add extra protein like tofu cubes or white beans for nutritional balance.
• Low-Carb Alternative: Substitute pastina with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining soup's comforting texture.
• Protein-Packed Option: Include shredded rotisserie chicken or cooked white fish to enhance protein levels and create a more substantial meal.

Serving Italian Penicillin Soup Warm

• Comfort Bowl Companion: Serve this healing soup in a deep ceramic mug for extra warmth and cozy vibes.
• Wellness Garnish Station: Offer fresh lemon wedges, extra parsley, and grated parmesan on the side so guests can customize their healing soup experience.
• Bread Pairing Perfection: Toast crusty Italian bread or rustic sourdough slices to dip and soak up the rich, nourishing broth, adding delightful texture and flavor.
• Healing Meal Upgrade: Pair with a light mixed green salad dressed in olive oil and herbs to create a complete, nutrient-packed meal that supports recovery and comfort.

Italian Penicillin Soup Storage Guide

• Store the soup in an airtight container in the refrigerator for up to 3-4 days. Separate the pasta from the broth to prevent it from becoming mushy and soggy.
• Pour cooled soup into freezer-safe containers, leaving some space at the top. Freeze for up to 2 months, ensuring you label the container with the date and contents.
• Warm the soup gently on the stovetop, adding a splash of extra broth if it seems too thick. Avoid microwaving for long periods to maintain the soup's delicate texture and flavor.
• Keep cooked pastina separately in a sealed container to maintain its texture. Add fresh pasta when reheating to prevent it from becoming soft and overcooked.

FAQs

• What ingredients make this soup a healing dish?

Carrots, celery, and onions provide immune-boosting nutrients, while chicken broth offers comforting warmth and protein that help fight off colds and support recovery.

• Is this soup good for someone feeling sick?

Absolutely! The combination of vegetables, broth, and pastina creates a gentle, easily digestible meal that provides hydration, nutrients, and comfort during illness.

• Can I use different pasta if I don't have pastina?

Yes, you can substitute small pasta shapes like orzo, small shells, or stelline that are similar in size and will cook quickly and absorb the broth’s flavors.

Italian Penicillin Soup Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting Italian Penicillin Soup wraps warmth around weary souls with its healing broth and tender ingredients. Nonna’s secret remedy brings Mediterranean magic to your table, promising wellness in each spoonful you savor.

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Ingredients

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Broth & Vegetables:

• 8 cups (1.9 liters) vegetable broth
• 6 cloves garlic
• 1 onion, peeled and quartered
• 2 carrots, peeled
• 4 celery sticks, halved
• 1/4 inch (0.6 centimeters) ginger
• 1 teaspoon (5 milliliters) salt (optional)

Pasta:

• 1 1/2 cups (360 milliliters) dry pastina

Garnish:

• Freshly cracked black pepper
• Fresh parsley, chopped

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Instructions

1. Heat broth in a large pot over medium-high heat until it reaches a rolling boil, then gently add chopped vegetables and reduce to a gentle simmer for 25 minutes until tender and softened.
2. While vegetables are cooking, prepare pastina in a separate pot according to package instructions, ensuring al dente texture.
3. Using a slotted spoon, carefully transfer cooked vegetables from the broth into a blender, reserving the cooking liquid. Add 2 cups of the hot broth to the vegetables and puree until smooth and creamy.
4. Allow vegetable puree to cool slightly to prevent potential splashing, then gradually pour the blended mixture back into the original broth, stirring to incorporate completely.
5. Ladle the enriched broth over prepared pastina in serving bowls, creating a comforting and velvety soup base.
6. Garnish each serving with freshly chopped parsley and a sprinkle of cracked black pepper for added depth and aromatic flavor.

Notes

• Ensure vegetables are cut into uniform small pieces for even cooking and consistent texture throughout the soup.
• When blending hot ingredients, remove center lid from blender and cover with towel to prevent pressure buildup and potential splattering.
• For gluten-free option, substitute pastina with quinoa or rice to maintain the comforting soup’s integrity while accommodating dietary needs.
• Consider using homemade chicken broth for deeper, richer flavor profile and enhanced nutritional value compared to store-bought versions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg