Description
Spicy meets sweet in this jalapeno peach chicken recipe, blending bold Southern flavors with zesty excitement. Succulent chicken draped in a tangy-hot glaze promises a memorable meal that delights your senses and brings culinary adventure to the dinner table.
Ingredients
Scale
Main Protein:
- 2 lbs boneless skinless chicken thighs
- 1 jalapeno pepper, sliced thin
Sauce and Seasonings:
- 1/2 cup peach preserves
- 1 tablespoon (tbsp) olive oil
- 2 tablespoons (tbsp) olive oil
- 1 teaspoon (tsp) soy sauce
- 1 teaspoon (tsp) apple cider vinegar
- 1 teaspoon (tsp) Dijon mustard
- 1/2 teaspoon (tsp) minced garlic
- 1 1/2 teaspoons (tsp) kosher salt
- 5/8 teaspoon (tsp) black pepper
- 1/8 teaspoon (tsp) red pepper flakes
- 1/2 teaspoon (tsp) chili powder
Fruit:
- 2 yellow peaches, pitted and sliced
Instructions
- Create a vibrant glaze by whisking together all components in a mixing vessel. Reserve the mixture for later use.
- Meticulously dry the chicken pieces, then generously season with salt, ground pepper, and chili powder for robust flavor.
- Warm a substantial skillet over medium heat with a drizzle of oil. Carefully sear chicken for approximately 5 minutes on each side until reaching a safe internal temperature of 165°F.
- Transfer cooked chicken to a resting plate, covering loosely with aluminum foil to retain warmth and moisture.
- Introduce sliced jalapeños to the same skillet, sautéing for roughly 3 minutes to develop a slight char and release their peppery essence.
- Gently incorporate fresh peach slices into the pan, cooking for an additional 3 minutes until they soften and caramelize slightly.
- Stream the prepared glaze over the jalapeños and peaches, ensuring each piece is thoroughly coated with the sweet and spicy mixture.
- Carefully return the chicken to the skillet, nestling the pieces among the glazed fruits and peppers. Spoon additional glaze over the chicken for maximum flavor infusion.
- Simmer the entire dish for 1-2 minutes, allowing the flavors to meld and the chicken to reheat completely. Plate and serve immediately while piping hot.
Notes
- Customize Heat Levels adjust chili powder and jalapenos to match your spice tolerance, creating a personalized flavor experience.
- Gluten-Free Swap use tamari or coconut aminos instead of traditional soy sauce to make the recipe celiac-friendly.
- Fruit Flexibility substitute peaches with mangoes or pineapples for a tropical twist while maintaining the sweet-spicy balance.
- Protein Alternatives replace chicken with tofu, tempeh, or shrimp to accommodate different dietary preferences and protein needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 454 kcal
- Sugar: 18 g
- Sodium: 765 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 160 mg