Irresistible Jalapeño Popper Crescent Rolls Recipe For Spicy Bliss

Crispy, golden crescent rolls packed with spicy jalapeno poppers promise an explosion of flavor that’ll make taste buds dance.

Peppers and cream cheese create a mouthwatering combination inside flaky pastry layers.

Zesty jalapeños bring unexpected heat to this crowd-pleasing appetizer.

Sharp cheddar melts into creamy filling, creating irresistible texture contrasts.

Minimal ingredients mean maximum satisfaction for anyone seeking a quick snack solution.

Simple assembly ensures even novice cooks can nail this delightful recipe.

You’ll want to serve these little bites at every gathering where people crave something unexpectedly delicious.

Jalapeno Popper Crescent Rolls Reasons These Rolls Stand Out

• Spice Up Family Gatherings: These jalapeno popper crescent rolls bring excitement to any meal, offering a perfect blend of heat and cheesy goodness that makes everyone around the table happy.
• Simplify Gourmet Snacking: With minimal prep and just a few ingredients, you can create a restaurant-style appetizer that looks impressive but requires minimal cooking skills.
• Quick Crowd-Pleaser: Packed with bold flavors from bacon, cheese, and jalapenos, these rolls satisfy both spice lovers and comfort food fans, making them ideal for parties, game nights, or spontaneous get-togethers.
• Customize with Ease: Adjust the spice level by removing more or fewer jalapeno seeds, swap cheeses, or add extra toppings to make this recipe uniquely yours.

Ingredients Needed for Jalapeno Popper Crescent Rolls

• Jalapenos: Fresh peppers that provide a spicy kick and serve as the core component of the dish.
• Crescent Roll Dough: Soft, buttery pastry that wraps around the stuffed jalapenos and creates a golden brown crust.
• Cream Cheese: Smooth, creamy cheese that forms the base of the filling and adds rich texture.

• Shredded Cheese: Melty cheese that enhances the overall flavor and provides additional creaminess.
• Bacon: Crispy, savory meat that adds a smoky and salty dimension to the filling.

• Salt, Pepper: Basic seasonings that balance and enhance the overall taste of the dish.

Instructions for Assembling Spicy Crescent Rolls

Step 1: Prepare Oven and Workspace

Heat the oven to 350F (175C).

Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prep Jalapenos

Wash the jalapenos thoroughly.

Slice them in half lengthwise and carefully remove all seeds and white membranes using a small spoon.

This reduces the heat while keeping the pepper flavor.

Step 3: Create Creamy Cheese Mixture

• Softened cream cheese
• Shredded cheddar cheese
• Crispy crumbled bacon
• Chopped fresh chives (optional)

Mix until the ingredients are fully blended and smooth.

Step 4: Assemble Jalapeno Poppers

Unroll the crescent roll dough and separate into individual triangles.

Place a jalapeno half at the wide end of each triangle.

Spoon the cheese mixture into the jalapeno, filling it generously.

Step 5: Roll and Wrap

Carefully roll each crescent from the wide end toward the point, making sure to fully enclose the jalapeno and cheese filling.

Pinch the edges to seal completely.

Step 6: Bake to Golden Perfection

Arrange the rolled crescents on the prepared baking sheet.

Bake for 12-15 minutes until they turn a beautiful golden brown and the dough is fully cooked.

Step 7: Cool and Garnish

Remove from the oven and let cool for 5 minutes.

Sprinkle with extra chives or cracked black pepper if desired.

Serve warm with ranch or sour cream dip.

Pro Suggestions for Crispy Crescent Roll Results

• Remove jalapeno seeds and membranes with gloves to prevent skin irritation and reduce intense heat.
• Use room temperature cream cheese for smoother mixing and easier spreading inside crescent rolls.
• Crisp bacon beforehand ensures a crunchy texture and prevents soggy filling inside the rolls.
• Position jalapeno on crescent dough's widest end for easier rolling and more even coverage.
• Allow rolls to rest 5 minutes after baking to let cheese set and prevent burning your mouth.

Variations for Jalapeno Popper Crescent Rolls

• Vegetarian Poppers: Replace bacon with diced bell peppers or roasted corn kernels for a meat-free version that's packed with flavor.
• Gluten-Free Option: Swap crescent roll dough with gluten-free pastry dough or almond flour-based wrap for celiac-friendly appetizers.
• Spice Level Adjustment: Use milder poblano peppers for those who prefer less heat, or add extra hot sauce for spice lovers who want more kick.
• Dairy-Free Alternative: Substitute cream cheese with cashew cream or vegan cream cheese and use dairy-free cheese alternatives for a plant-based rendition.

Ways to Serve Crescent Rolls at Parties

• Spicy Appetizer Platter: Arrange the jalapeno popper crescent rolls on a large wooden board with various dipping sauces like ranch, marinara, or chipotle mayo for a stunning party presentation.
• Game Day Crowd-Pleaser: Serve these rolls during sports events or movie nights as a crispy, cheesy finger food that everyone will love, pairing perfectly with cold beverages.
• Brunch Side Delight: Complement weekend breakfast spreads by adding these rolls alongside scrambled eggs, creating a zesty and satisfying morning meal with a spicy kick.
• Quick Tailgate Treat: Pack these rolls in a portable container for outdoor gatherings, ensuring a delicious snack that travels well and delivers maximum flavor in every bite.

Storing Jalapeno Popper Crescent Rolls for Later

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Place cooled crescent rolls in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality and taste.
• Warm refrigerated or thawed rolls at 325F for 8-10 minutes. Spread rolls on a baking sheet and cover loosely with foil to prevent burning and retain moisture.
• Heat individual rolls for 15-20 seconds on medium power. Check temperature and add additional 5-second intervals if needed. Avoid overheating to maintain crispy texture.

FAQs

• How do I reduce the heat of jalapenos?

Carefully remove all seeds and white membrane (ribs) from the peppers. The seeds and ribs contain most of the capsaicin, which makes jalapenos spicy.

• Can I make these ahead of time?

Yes, you can prepare the rolls and refrigerate them unbaked for up to 4 hours before baking. Just add 2-3 extra minutes to baking time when cooking from cold.

• What if I don't like bacon?

Simply omit the bacon or substitute with crispy chopped turkey bacon or vegetarian bacon bits. The cheese mixture will still be delicious.

Jalapeno Popper Crescent Rolls Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Cheesy jalapeño popper crescent rolls deliver spicy comfort wrapped in golden, buttery pastry. Crisp crescents packed with cream cheese and zesty peppers promise a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 jalapenos
• 2 packages crescent rolls (8 per can)

Cheese and Cream:

• 1 (8 ounces/226 grams) package cream cheese, softened
• 1/2 cup sharp shredded cheese

Protein:

• 1/3 cup cooked bacon, crumbled

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Instructions

1. Heat the oven to 350F (175C), preparing a baking sheet with parchment paper or light greasing.
2. Carefully slice jalapenos lengthwise, meticulously removing inner membranes and seeds to reduce intense heat.
3. Create a creamy filling by blending softened cream cheese with shredded cheese and crispy crumbled bacon until uniformly mixed.
4. Unroll crescent dough triangles onto a clean surface, stretching them slightly for optimal wrapping.
5. Generously spoon cheese mixture into each jalapeno half, positioning them strategically at the wide base of each crescent triangle.
6. Gently roll each crescent from the wide end towards the point, ensuring the jalapeno remains securely enclosed within the dough.
7. Arrange rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
8. Bake for 12-15 minutes until the pastry turns golden brown and appears puffy and crisp.
9. Remove from oven and allow to rest for 4-5 minutes, allowing filling to stabilize before serving with optional dipping sauce.

Notes

• Wear gloves when handling jalapenos to prevent skin irritation and avoid accidentally touching your eyes.
• Adjust spice level by removing more or fewer seeds based on heat tolerance.
• For a lighter version, use low-fat cream cheese and turkey bacon as healthier alternatives.
• Prep jalapenos in advance and store in the refrigerator to save time during cooking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 16
• Calories: 156
• Sugar: 1 g
• Sodium: 277 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 22 mg