Zesty Magic: Jamie Oliver’s Self-Saucing Lemon Pudding Recipe

Dessert enthusiasts seek comfort in simple, delightful treats that spark joy at the table.

This Jamie Oliver self saucing lemon pudding recipe delivers a sunshine-packed punch of flavor and nostalgia.

Zesty lemons dance through a tender, moist cake that magically creates its own luscious sauce during baking.

The pudding emerges golden and tempting, with a silky sauce pooling underneath its soft surface.

Bright citrus notes and a delicate sweetness make this dessert a crowd-pleaser for any occasion.

Rich yet surprisingly light, the pudding offers a perfect balance of tangy and sweet elements.

You’ll find this recipe transforms an ordinary evening into a memorable culinary experience worth savoring.

Jamie Oliver Lemon Pudding Highlights

• Create Delightful Layers: This self-saucing pudding transforms during baking, magically creating a luscious sauce underneath a fluffy sponge cake, delivering a surprising two-in-one dessert experience.
• Master Impressive Technique: The recipe requires simple steps but looks professionally crafted, making home cooks feel like skilled pastry chefs with minimal kitchen expertise needed.
• Zesty Flavor Explosion: Packed with bright, fresh lemon zest and juice, this dessert offers a tangy twist that cuts through sweetness, delivering a refreshing and sophisticated flavor profile perfect for citrus lovers.
• Crowd-Pleasing Comfort Dessert: Ideal for family gatherings, dinner parties, or weekend treats, this pudding provides a warm, comforting dessert.

Jamie Oliver Lemon Pudding Ingredients

• Butter: A rich, creamy ingredient that adds flavor and helps create a smooth, tender texture in the pudding.
• Sugar: Provides sweetness and helps to create a light, fluffy texture when creamed with butter.
• Eggs: Crucial for binding the ingredients and adding structure to the pudding.
• Flour: Gives the pudding its cake-like consistency and helps to thicken the mixture.
• Lemon: Adds bright, zesty flavor and provides both juice and zest for maximum citrus impact.

• Milk: Adds moisture and helps to create a soft, tender crumb in the pudding.

• Lemon Zest, Lemon Juice: Provides a fresh, tangy citrus flavor that brightens the entire dessert.

Jamie Oliver Pudding Steps

Step 1: Warm Up The Oven

Fire up your oven to a toasty 200°C/400°F.

This will create the perfect environment for your pudding to transform into a magical dessert.

Step 2: Create Butter Bliss

Grab a mixing bowl and toss in the butter and sugar.

Zest the lemon right into the bowl, then cream everything together until the mixture looks light and fluffy like a cloud.

Step 3: Welcome Egg Yolks

Carefully separate your eggs.

Slowly introduce the golden yolks and flour into your creamy mixture.

Stir gently after each addition to keep everything smooth and lump-free.

Step 4: Pour In Liquid Sunshine

Add fresh lemon juice and milk to your batter.

Stir until everything blends into a silky, bright mixture that smells like sunshine.

Step 5: Whip Up Egg White Magic

Find a clean, dry bowl and transform those egg whites into stiff, proud peaks.

Gently fold these puffy whites into your existing mixture, being super careful not to deflate their beautiful volume.

Step 6: Prepare Baking Haven

Butter an ovenproof dish generously.

Pour your dreamy lemon mixture into the dish.

Place this dish inside a larger roasting pan.

Fill the roasting pan with water about one-third up the sides of your pudding dish.

Step 7: Bake To Perfection

Slide your pudding into the preheated oven.

Bake for around 45 minutes until the top looks golden and springy.

The pudding will create its own magical sauce during baking.

Pro Tips for Lemon Pudding

• Use fresh, unwaxed lemons for maximum flavor and avoid bitter white pith when grating zest.
• Ensure your bowl and whisk are completely grease-free to achieve stiff, stable peaks that won't deflate.
• The hot water bath helps create a smooth, even cooking environment and prevents the pudding from cracking or burning.
• Enjoy the pudding straight from the oven when the self-saucing bottom is still warm and gooey for the best texture and flavor.
• Substitute dairy milk with almond or coconut milk for a lighter, lactose-free version of this classic dessert.

Lemon Pudding Variations Here

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free flour blend to make the pudding suitable for those with wheat sensitivities.
• Dairy-Free Alternative: Swap cow's milk with coconut milk or almond milk, and use dairy-free margarine instead of butter for a lactose-free option.
• Vegan Adaptation: Use aquafaba instead of egg whites, replace eggs with flax eggs, and select plant-based butter alternatives to create a completely egg-free and vegan-friendly dessert.
• Citrus Remix: Experiment with orange or lime zest and juice as substitutes for lemon, offering a different flavor profile while maintaining the pudding's signature self-saucing texture.

Ways to Serve Lemon Pudding

• Zesty Brunch Centerpiece: Serve this self-saucing lemon pudding as the star of a weekend brunch, paired with fresh berries and a dollop of whipped cream.
• Elegant Dessert Presentation: Dust the pudding with powdered sugar and garnish with thin lemon slices or candied lemon peel for a sophisticated touch.
• Comforting Afternoon Tea Treat: Enjoy warm with a cup of Earl Grey tea, creating a perfect balance of citrusy sweetness and aromatic tea flavors.
• Cold Contrast Delight: Serve slightly chilled alongside a scoop of vanilla ice cream for a refreshing summer dessert that combines warm pudding with cool creaminess.

Storing Jamie Oliver Lemon Pudding

• Store leftover lemon pudding in an airtight container in the refrigerator for up to 3 days. Cover the dish tightly with plastic wrap or transfer individual portions to sealed containers to maintain freshness.
• Wrap the cooled pudding securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
• Warm individual servings in the microwave for 30-45 seconds, or place the entire dish in a preheated oven at 160°C/320°F for 10-15 minutes until heated through. Add a splash of extra milk if the pudding seems dry.

FAQs

• Why do I need to separate the eggs in this recipe?

Separating eggs allows you to whip the egg whites to stiff peaks, which creates a light, airy texture in the pudding and helps the dessert rise and become fluffy.

• What does creating a water bath do for this pudding?

The water bath (or bain-marie) helps the pudding cook evenly and gently, preventing the bottom from burning and creating a delicate, moist texture throughout the dessert.

• How can I tell if the pudding is fully baked?

Look for a golden top that’s set and spongy to the touch. The pudding should have a slight wobble but not look liquid when you gently shake the dish.

Jamie Oliver Self Saucing Lemon Pudding Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Zesty Jamie Oliver’s lemon pudding delivers a sunshine-soaked dessert that dances between tangy and sweet. Creamy, comforting layers melt effortlessly, inviting you to savor each spoonful of Mediterranean-inspired delight.

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Ingredients

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Main Ingredients:

• 2 large free-range eggs
• 55 g (1/2 cup) self-raising flour
• 285 ml (1 1/4 cups) milk

Sweeteners and Fats:

• 115 g (1/2 cup) sugar
• 55 g (1/4 cup) butter, plus extra for greasing

Flavor Enhancers:

• 1 lemon, zest and juice (about 3 tablespoons juice)

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Instructions

1. Prepare a buttered ovenproof dish approximately 1.5 liters in capacity, positioning it within a roasting tin filled with water reaching one-third up the dish’s sides.
2. In a mixing bowl, combine softened butter and sugar, gently grating lemon zest into the mixture, then cream until the texture becomes light and airy.
3. Carefully separate egg yolks from whites, gradually incorporating the yolks and flour into the butter mixture, ensuring smooth blending without forming lumps.
4. Pour in milk and freshly squeezed lemon juice, stirring thoroughly to create a uniform consistency.
5. Using a clean bowl, vigorously whisk egg whites until they form stiff, glossy peaks that hold their shape when the whisk is lifted.
6. Delicately fold the whisked egg whites into the existing mixture, maintaining the airiness and avoiding deflation of the whites.
7. Transfer the complete mixture into the prepared baking dish, smoothing the surface gently.
8. Bake in a preheated oven at 200°C for approximately 45 minutes, watching for a golden-brown top and a spongy, set texture that indicates perfect doneness.

Notes

• Egg White Whisking Technique Achieve perfectly stiff peaks by ensuring your bowl is completely clean and dry, as any trace of fat can prevent proper whipping.
• Water Bath Magic Create a consistent, gentle heat by using a water bath, which helps the pudding cook evenly and develop a smooth, custardy texture.
• Lemon Zest Boost Grate the lemon zest directly into the butter and sugar to release maximum essential oils and enhance the citrusy flavor throughout the dessert.
• Gluten-Free Adaptation Swap wheat flour with a gluten-free alternative like almond flour or a commercial gluten-free blend to make this dessert suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 28 g
• Sodium: 97 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 100 mg