The Best Jello Creamsicle Pie Recipe for Sweet Summer Bliss

Summers demand cool, refreshing desserts that sparkle with nostalgia and creamy jello creamsicle pie recipe magic.

Orange dreams swirl through each delightful slice, bringing back memories of childhood treats.

This classic dessert combines tangy citrus with smooth, silky textures that dance on your palate.

Creamy and light, the pie captures the essence of those beloved frozen popsicle moments.

Simple ingredients transform into a spectacular dessert that requires minimal effort.

Sweet orange notes blend perfectly with a smooth, cloud-like filling that melts in your mouth.

You’ll find this pie becomes an instant crowd-pleaser at any gathering.

Prepare to dive into a slice of pure, refreshing bliss.

Creamsicle Pie You’ll Want Again and Again

• Whip Up a Creamy Delight: This Jello Creamsicle Pie offers a dreamy, smooth texture that melts in your mouth with its perfect blend of orange and creamy flavors.
• Create with Ease: The recipe requires minimal cooking skills, using simple ingredients and straightforward steps that even novice bakers can master confidently.
• Perfect Party Pleaser: Guaranteed to wow guests at potlucks, family gatherings, or summer celebrations with its vibrant orange color and refreshing taste.
• No-Bake Wonder: Skip the oven completely and enjoy a cool, make-ahead dessert that saves time and keeps your kitchen cool during warm days.

What’s in a Classic Creamsicle Pie

• Shortbread Cookies: A sweet and buttery foundation for the crust that provides a delightful crunch.
• Butter: Helps bind the cookie crumbs and creates a rich, cohesive crust.
• Cream Cheese: Adds creamy texture and tangy flavor to both the filling and topping.
• Cool Whip: Provides lightness and smooth consistency to the pie filling and topping.
• Sweetened Condensed Milk: Brings sweetness and helps create a smooth, creamy texture.

• Orange Juice: Adds bright, fresh citrus flavor to the pie.
• Orange Zest: Intensifies the orange essence with concentrated citrus oils.
• Orange Slices: Provides fresh orange flavor and can be used for garnish.

• Orange Jello Mix: Creates a vibrant orange color and adds additional citrus flavor.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Non-Stick Cooking Spray: Helps prepare the pie dish for easy pie removal.

How to Assemble a Dreamy Creamsicle Pie

Step 1: Prepare Pie Base

Grab a deep pie dish and generously coat the entire surface with non-stick cooking spray to ensure easy serving later.

Step 2: Create Crumbly Cookie Crust

Toss shortbread cookies into a food processor and pulse until they transform into fine sandy crumbs.

Transfer crumbs to a mixing bowl and blend thoroughly with melted butter.

Press the mixture firmly across the bottom and up the sides of the prepared pie dish.

Slide the crust into the freezer while preparing remaining ingredients.

Step 3: Develop Fresh Orange Essence

• Peeled orange slices
• Orange zest
• Vanilla extract
• Fresh orange juice

Blend until silky smooth, creating a vibrant orange puree.

Set aside.

Step 4: Develop Creamy Filling Base

• Cream cheese
• Orange Jello mix

Whip until completely smooth and well integrated.

Step 5: Enhance Filling Texture

• Sweetened condensed milk
• Cool Whip

Ensure ingredients are fully incorporated and create a luxurious texture.

Step 6: Infuse Citrus Flavor

Slowly beat the prepared orange puree into the filling until perfectly blended, creating a harmonious orange cream sensation.

Step 7: Assemble Pie Layers

Retrieve the chilled crust from the freezer.

Carefully pour the filling into the crust, using a spatula to create an even, tempting surface.

Step 8: Chill and Set

Refrigerate the pie for at least 2 hours for a soft, creamy texture.

For a more frozen experience, place in the freezer for approximately 1 hour.

Step 9: Craft Dreamy Topping

• Remaining cream cheese
• Remaining Cool Whip

Beat until achieving a smooth, fluffy consistency.

Step 10: Finish and Serve

Spread or pipe the cream cheese topping across the chilled pie.

Garnish with fresh orange slices for a beautiful presentation.

Serve cold and enjoy the burst of creamsicle flavors.

Creamsicle Pie Tips for Creamy Results

• Chilling the shortbread crust in the freezer helps it set faster and prevents crumbling when adding the filling.
• Blend orange ingredients thoroughly to ensure a silky, uniform texture without any chunky bits.
• Adjust chilling time based on desired consistency – 2 hours for soft-serve or 1 hour for a more frozen dessert experience.
• Whip cream cheese and Cool Whip until completely smooth to create a creamy, lump-free topping.
• Add fresh orange slices just before serving to enhance visual appeal and provide a burst of citrus freshness.

Fun Ideas for Creamsicle Pie Variations

• Tropical Tango Pie: Swap orange with mango puree and add a splash of coconut extract for a tropical vacation in every bite.
• Citrus Burst Variation: Replace orange with a combination of lemon and lime zest, creating a zesty, tangy dessert that pops with bright flavors.
• Low-Carb Keto Delight: Use almond flour cookies for the crust, replace sweetened condensed milk with heavy cream, and use sugar-free orange Jello mix to make this pie keto-friendly.
• Dairy-Free Dream: Substitute cream cheese with coconut cream, use dairy-free whipped topping, and ensure all ingredients are plant-based for those avoiding dairy.

Best Ways to Serve Creamsicle Pie Slices

• Citrus Party Platter: Arrange orange slices and mint leaves around the pie for a vibrant, fresh presentation that screams summer celebration.
• Creamy Companion Pairing: Serve alongside a scoop of vanilla bean ice cream to complement the pie's tangy orange flavor and provide an extra creamy texture.
• Beverage Blast: Pair with a chilled glass of prosecco or a light orange-infused sparkling water to enhance the refreshing citrus notes of the dessert.
• Dessert Drama: Cut precise, clean slices and dust with a light sprinkle of orange zest for an elegant, Instagram-worthy dessert that looks as good as it tastes.

Keeping Your Creamsicle Pie Fresh Longer

• Protect the pie by covering it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days to maintain its fresh, creamy texture and vibrant orange flavor.
• Wrap the entire pie securely in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. Freeze for up to 2 weeks, ensuring maximum taste and quality when stored properly.
• Cut individual slices and store them in airtight containers with wax paper between each slice to prevent sticking. Refrigerate for easy grab-and-go dessert options throughout the week.

FAQs

• What ingredients give this pie its creamsicle flavor?

The orange zest, orange juice, and orange Jello mix combine to create the classic creamsicle taste, mimicking the beloved orange and vanilla ice cream treat.

• Can I use fresh oranges or should I stick to store-bought juice?

Fresh oranges work best. Using fresh slices and zest provides more intense, natural orange flavor compared to pre-packaged juice.

• Is this dessert suitable for people who don't like complicated baking?

Absolutely! This pie requires no baking and uses simple techniques like mixing and chilling, making it perfect for novice bakers or those who want an easy dessert.

• How long can I keep this pie before serving?

The pie can be prepared a day ahead and stored in the refrigerator, which actually helps the flavors meld together and enhances the overall taste.

Jello Creamsicle Pie Recipe

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4.7 from 32 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Cool summer memories merge perfectly with homemade Jello Creamsicle Pie, blending nostalgic orange zest and creamy vanilla essence. Refreshing layers promise delightful sweetness that cools and satisfies your dessert cravings in one delectable slice.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 3 cups shortbread cookies
• 1/4 cup (4 tablespoons) butter, melted

Main Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened and cubed
• 1 box of orange jello (3 ounces/85 grams)
• 1 can sweetened condensed milk (14 ounces/397 grams)
• 8 ounces (226 grams) cool whip

Flavor and Garnish Ingredients:

• 1 orange, peeled and sliced
• 2 tablespoons orange zest
• 1/4 cup (60 milliliters) orange juice
• 1 teaspoon vanilla extract
• 4 ounces (113 grams) cream cheese, softened
• 4 ounces (113 grams) cool whip
• Orange slices for garnish

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Instructions

1. Prepare the pie dish by lightly coating the interior with non-stick cooking spray, ensuring complete coverage.
2. Transform shortbread cookies into fine crumbs using a food processor, then combine with melted butter until the mixture resembles wet sand.
3. Press the cookie crumb mixture firmly into the bottom and sides of the prepared pie dish, creating an even layer. Freeze the crust while preparing the filling.
4. Create a vibrant orange puree by blending peeled orange segments, zest, vanilla extract, and orange juice in the food processor until completely smooth.
5. In a mixing bowl, whip cream cheese with orange Jello mix until the texture becomes light and uniform.
6. Gently incorporate sweetened condensed milk and Cool Whip into the cream cheese mixture, folding carefully to maintain a smooth consistency.
7. Integrate the prepared orange puree into the filling, mixing thoroughly to distribute the citrus flavor evenly.
8. Extract the chilled crust from the freezer and carefully pour the orange filling, using a spatula to smooth the surface perfectly.
9. Chill the pie in the refrigerator for 2 hours for a soft texture, or freeze for 1 hour for a more solid consistency.
10. Whip the remaining cream cheese and Cool Whip together until achieving a light, airy texture.
11. Artfully spread or pipe the cream cheese topping over the chilled pie, adding fresh orange slices as a final garnish. Serve immediately, either chilled or slightly frozen.

Notes

• Swap shortbread cookies for gluten-free graham crackers to accommodate gluten-sensitive diets, ensuring everyone can enjoy this delightful dessert.
• Create a lighter version by using reduced-fat cream cheese and sugar-free Cool Whip, cutting down on calories without sacrificing flavor.
• Elevate the presentation by using a piping bag with a star tip for the topping, transforming the pie into a professional-looking dessert that impresses guests.
• Try different citrus zests like mandarin or tangerine to add unique flavor variations and keep the recipe exciting for repeated enjoyment.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 348
• Sugar: 26 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg