Description
Cool summer memories merge perfectly with homemade Jello Creamsicle Pie, blending nostalgic orange zest and creamy vanilla essence. Refreshing layers promise delightful sweetness that cools and satisfies your dessert cravings in one delectable slice.
Ingredients
Scale
Crust Ingredients:
- 3 cups shortbread cookies
- 1/4 cup (4 tablespoons) butter, melted
Main Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened and cubed
- 1 box of orange jello (3 ounces/85 grams)
- 1 can sweetened condensed milk (14 ounces/397 grams)
- 8 ounces (226 grams) cool whip
Flavor and Garnish Ingredients:
- 1 orange, peeled and sliced
- 2 tablespoons orange zest
- 1/4 cup (60 milliliters) orange juice
- 1 teaspoon vanilla extract
- 4 ounces (113 grams) cream cheese, softened
- 4 ounces (113 grams) cool whip
- Orange slices for garnish
Instructions
- Prepare the pie dish by lightly coating the interior with non-stick cooking spray, ensuring complete coverage.
- Transform shortbread cookies into fine crumbs using a food processor, then combine with melted butter until the mixture resembles wet sand.
- Press the cookie crumb mixture firmly into the bottom and sides of the prepared pie dish, creating an even layer. Freeze the crust while preparing the filling.
- Create a vibrant orange puree by blending peeled orange segments, zest, vanilla extract, and orange juice in the food processor until completely smooth.
- In a mixing bowl, whip cream cheese with orange Jello mix until the texture becomes light and uniform.
- Gently incorporate sweetened condensed milk and Cool Whip into the cream cheese mixture, folding carefully to maintain a smooth consistency.
- Integrate the prepared orange puree into the filling, mixing thoroughly to distribute the citrus flavor evenly.
- Extract the chilled crust from the freezer and carefully pour the orange filling, using a spatula to smooth the surface perfectly.
- Chill the pie in the refrigerator for 2 hours for a soft texture, or freeze for 1 hour for a more solid consistency.
- Whip the remaining cream cheese and Cool Whip together until achieving a light, airy texture.
- Artfully spread or pipe the cream cheese topping over the chilled pie, adding fresh orange slices as a final garnish. Serve immediately, either chilled or slightly frozen.
Notes
- Swap shortbread cookies for gluten-free graham crackers to accommodate gluten-sensitive diets, ensuring everyone can enjoy this delightful dessert.
- Create a lighter version by using reduced-fat cream cheese and sugar-free Cool Whip, cutting down on calories without sacrificing flavor.
- Elevate the presentation by using a piping bag with a star tip for the topping, transforming the pie into a professional-looking dessert that impresses guests.
- Try different citrus zests like mandarin or tangerine to add unique flavor variations and keep the recipe exciting for repeated enjoyment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 348
- Sugar: 26 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 47 mg