The Heartiest Kielbasa Gnocchi Soup Recipe for Cozy Evenings

Hearty soups warm the soul on chilly days, and this kielbasa gnocchi soup delivers comfort in every spoonful.

Polish sausage adds a smoky depth to this creamy, satisfying dish.

Soft potato gnocchi float like pillowy clouds in a rich, velvety broth that speaks of home-cooked goodness.

Tender vegetables mingle with savory kielbasa, creating layers of robust flavor.

Each bite promises a delightful blend of textures and tastes that will transport you to a cozy kitchen.

You’ll find this soup both simple to prepare and incredibly delicious.

Grab a bowl and savor the ultimate cold-weather comfort food that’s sure to become a family favorite.

Creamy Comfort Soup Best Features

• Speedy Weeknight Winner: Whip up this hearty soup in under 30 minutes, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Comfort Food Champion: Packed with creamy textures, tender gnocchi, and savory kielbasa, this recipe delivers ultimate satisfaction that hugs your taste buds and warms your soul.
• Customize with Ease: Swap ingredients like sausage or greens to match your preferences, making this soup a versatile and adaptable crowd-pleaser for any palate.
• One-Pot Wonder: Minimal cleanup and simple cooking steps mean you'll spend less time washing dishes and more time enjoying a delectable meal with loved ones.

Ingredients in Creamy Comfort Soup

• Kielbasa Sausage: A flavorful Polish sausage that adds rich, smoky depth to the soup.
• Cream Cheese: Provides a luxurious, velvety texture and tangy richness to the base.

• Onions, Tomatoes, Garlic: A classic flavor foundation that builds a robust and aromatic soup base.
• Spinach: A fresh, nutrient-packed green that adds color and a light, earthy element to the dish.

• Broth, Water: Create the liquid foundation for the soup's consistency.
• Cream: Adds a smooth, rich finish to the soup.
• Parsley, Parmesan Cheese: Fresh herbs and cheese provide a bright, savory garnish.
• Oil: Helps to brown the sausage and prevent sticking.
• Seasonings: Enhance the overall flavor profile of the soup.

Easy Creamy Comfort Soup Instructions

Step 1: Sizzle Sausage

Heat a large pot over medium-high heat.

Slice kielbasa into bite-sized rounds.

Cook the sausage until golden brown and crispy, turning occasionally to ensure even browning.

Step 2: Sauté Aromatic Vegetables

• Onions
• Tomatoes
• Garlic

Toss chopped onions and diced tomatoes into the pot with the sausage.

Cook until onions become translucent.

Add minced garlic and sauté for an additional minute, releasing its fragrant aroma.

Step 3: Create Luxurious Base

• Chicken broth
• Water
• Heavy cream
• Cream cheese
• Dried herbs
• Salt
• Black pepper

Whisk ingredients together until smooth and creamy.

Ensure cream cheese melts completely, creating a velvety texture.

Step 4: Cook Pillowy Gnocchi

Gently add gnocchi to the simmering soup.

Cook until they float to the surface, indicating they are perfectly tender and ready to enjoy.

Step 5: Final Fresh Flourish

Stir in fresh spinach leaves, allowing them to wilt into the soup.

Sprinkle with chopped fresh parsley and grated parmesan cheese.

Serve immediately while piping hot.

Tips for Creamy Comfort Soup Lovers

• Use a heavy-bottomed skillet for even browning and crispy edges that boost flavor depth.
• Dice onions and tomatoes uniformly to ensure consistent cooking and prevent mushiness.
• Whisk cream cheese gradually to prevent lumps and achieve silky, rich consistency.
• Stir gently and use fresh gnocchi for best texture, ensuring they float without breaking apart.
• Add spinach at the last moment to maintain vibrant color and preserve nutritional value, preventing wilting.

Creative Comfort Soup Variations

• Vegetarian Delight: Replace kielbasa with plant-based sausage or smoked tofu, keeping all other ingredients the same for a meat-free version.
• Gluten-Free Option: Swap traditional gnocchi for gluten-free potato gnocchi or cauliflower gnocchi to accommodate gluten sensitivities.
• Low-Carb Alternative: Substitute gnocchi with roasted cauliflower florets or zucchini noodles for a lighter, lower-carbohydrate meal.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and dairy-free cream cheese, with nutritional yeast for cheesy flavor.

Ways to Serve Creamy Comfort Soup

• Hearty Bread Companion: Slice crusty sourdough or rustic Italian bread to soak up the rich, creamy soup broth, adding delightful texture and extra flavor.
• Cozy Dinner Sidekick: Pair with a crisp green salad dressed in light vinaigrette to balance the soup's richness and add fresh, zesty contrast.
• Cheese Lover's Dream: Sprinkle extra sharp parmesan or crumble goat cheese on top for an indulgent, tangy finish that elevates the entire dish.
• Wine Pairing Perfection: Serve with a medium-bodied red like Chianti or a crisp white such as Pinot Grigio to complement the soup's robust sausage and creamy base.

How to Store Creamy Comfort Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Warm gently on stovetop over medium-low heat, stirring occasionally. Add splash of broth if soup seems too thick. Avoid microwave to maintain creamy texture.
• Consume within 2 days for best flavor and texture. Gnocchi and spinach can become soggy if stored too long, impacting overall soup quality.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute kielbasa with Italian sausage, chorizo, or any smoked sausage you prefer for a similar flavor profile.

• Is this soup freezer-friendly?

While you can freeze the base soup, it’s best to add gnocchi fresh when reheating to maintain their texture and prevent them from becoming mushy.

• How can I make this soup healthier?

Use turkey kielbasa, low-fat cream cheese, and add more vegetables like zucchini or kale to boost nutritional value without sacrificing taste.

• What if I can't find gnocchi?

Replace gnocchi with small pasta like shells or diced potatoes as an alternative that will work well in this creamy soup base.

Kielbasa Gnocchi Soup Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy Polish-inspired kielbasa gnocchi soup blends hearty sausage and pillowy potato dumplings in a rich, comforting broth. Savory layers of flavor dance through each spoonful, promising a warm embrace of culinary tradition you’ll crave on chilly evenings.

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Ingredients

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Protein:

• 13.9 ounces (394 grams) kielbasa, sliced
• 16 ounces (454 grams) potato gnocchi

Vegetables and Aromatics:

• 1 small yellow onion, diced
• 2 tablespoons minced garlic
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• Parsley for garnish

Liquids and Seasonings:

• 1 tablespoon olive oil
• 3 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 8 ounces (227 grams) cream cheese, softened
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• Parmesan for garnish

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Instructions

1. Sear kielbasa in hot oil over medium-high heat, creating golden-brown edges and releasing savory flavors for 3-5 minutes on each side.
2. Introduce diced onions and tomatoes to the skillet, sautéing for 3-5 minutes until softened. Incorporate minced garlic and cook for an additional minute to enhance aromatic qualities.
3. Pour broth and water into the pan, whisking in cream and cream cheese until a smooth, luxurious base develops. Season with desired spices, stirring continuously to prevent separation.
4. Gently add gnocchi to the simmering liquid, cooking for 2-3 minutes until they rise to the surface, indicating perfect tenderness.
5. Fold fresh spinach into the soup, allowing leaves to wilt and integrate seamlessly with the creamy mixture. Elevate the presentation by sprinkling freshly chopped parsley and grated parmesan cheese as a final flourish.

Notes

• Enhance Browning Use cast iron skillet for deeper caramelization and richer flavor in sausage.
• Vegetable Swap Replace kielbasa with plant-based sausage or mushrooms for vegetarian version.
• Texture Tip Slightly undercook gnocchi to prevent mushiness and maintain ideal chewy texture.
• Dairy-Free Modification Substitute cream cheese and cream with coconut milk and cashew cream for lactose-intolerant diners.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 569
• Sugar: 4 g
• Sodium: 1260 mg
• Fat: 43 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 101 mg