Sweet & Fluffy Kings Hawaiian Cheesecake Danish Recipe

Sweet mornings become magical with King’s Hawaiian cheesecake danish, a delightful twist on classic breakfast pastries.

Soft, pillowy bread provides the perfect canvas for creamy cheesecake filling.

Layers of rich, tangy cream cheese melt seamlessly into golden-brown dough.

Buttery textures and subtle vanilla notes dance across your palate with each bite.

Unexpected combinations create a symphony of flavors that surprise and comfort.

Simple ingredients transform into an extraordinary treat that feels both familiar and exciting.

You’ll want to savor every delectable moment of this irresistible morning indulgence.

King’s Hawaiian Cheesecake Danish – A Sweet Bakery Treat

• Whip Up Quick Comfort: Minimal kitchen skills needed, making this recipe perfect for bakers of all experience levels, from beginners to seasoned home cooks.
• Transform Ordinary Rolls: King's Hawaiian rolls become a decadent breakfast or dessert treat with simple ingredients and a straightforward preparation method.
• Crowd-Pleasing Breakfast Hack: Delightful for weekend brunches, family gatherings, or spontaneous sweet cravings that require minimal effort and maximum satisfaction.
• Customize with Ease: Adaptable recipe allows for personal touches like adding different spices, experimenting with fillings, or creating variations to suit individual tastes.

Ingredients for King’s Hawaiian Cheesecake Danish Magic

• King's Hawaiian Rolls: Soft, sweet rolls that serve as the foundation for this delightful danish.
• Cream Cheese: Creamy ingredient that creates a rich and smooth filling for the rolls.
• Egg: Helps bind the cream cheese filling and provides structure.

• Granulated Sugar: Adds sweetness to the cream cheese filling.
• Brown Sugar: Provides a deep, caramel-like sweetness to the glaze.

• Butter, Melted: Helps create a golden brown exterior and adds rich flavor to both the baking dish and glaze.
• Cinnamon, Nutmeg: Warm spices that enhance the overall flavor profile of the danish.

Preparing King’s Hawaiian Cheesecake Danish at Home

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C).

Grab a 9×13-inch baking dish and brush it with melted butter, making sure every corner gets some love.

Step 2: Prepare The Rolls

Nestle the Hawaiian rolls into the buttery baking dish.

Take a sharp knife and gently slice an ‘X’ into the top of each roll, cutting about two-thirds of the way down.

Be careful not to slice through the bottom – we want these rolls to stay together!

Step 3: Whip Up A Delicious Glaze

• Melted butter
• Brown sugar
• Cinnamon
• Nutmeg

Stir these ingredients until they become best friends.

Pour the glaze evenly over the rolls, making sure each one gets a generous coating.

Step 4: Create The Creamy Filling

• Cream cheese
• Granulated sugar
• Beaten egg

Whisk until the mixture becomes silky smooth.

Transfer this dreamy filling into a piping bag or a zip-top bag with a corner snipped off.

Step 5: Fill Those Rolls

Carefully pipe the cream cheese mixture into the ‘X’ cut on each roll.

Don’t be shy – fill them up generously!

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake uncovered for 12-15 minutes.

You’re looking for a beautiful golden-brown color and a cream cheese filling that reaches 145F.

Step 7: Serve And Enjoy

Let the rolls cool down just a bit.

Serve them warm for an absolutely mind-blowing flavor and texture that’ll make everyone at the table swoon.

Cheesecake Danish Tips for Perfect Flaky Layers

• Use softened butter at room temperature for easier spreading and more even coating in the baking dish.
• Make shallow 'X' cuts carefully to create perfect pockets for the creamy filling without tearing the rolls.
• Use an instant-read thermometer to ensure the cream cheese filling reaches the safe 145F temperature for perfect texture and food safety.
• If you don't have a piping bag, a zip-top bag with a corner snipped works perfectly for filling the rolls neatly and evenly.
• Prepare the rolls up to the filling stage and refrigerate overnight, then bake fresh in the morning for a quick breakfast treat.

Unique Spins for King’s Hawaiian Cheesecake Danish

• Gluten-Free Hawaiian Rolls: Replace traditional Hawaiian rolls with gluten-free bread rolls, ensuring those with gluten sensitivities can enjoy this sweet treat.
• Vegan Cream Cheese Danish: Swap dairy cream cheese with plant-based cream cheese alternatives and use egg replacer to create a dairy-free and vegan-friendly version.
• Low-Sugar Danish Delight: Substitute brown sugar with monk fruit sweetener and use low-fat cream cheese to reduce overall sugar and calorie content.
• Fruit-Infused Cheesecake Rolls: Add fresh berries or diced peaches into the cream cheese filling for a fruity flavor profile and extra nutritional boost.

Ways to Serve King’s Hawaiian Cheesecake Danish Warm

• Sweet Breakfast Companion: Pair these danish with a hot cup of coffee or freshly squeezed orange juice for a delightful morning treat.
• Brunch Centerpiece: Arrange the rolls on a rustic wooden board with fresh berries and mint leaves for an Instagram-worthy presentation that will impress guests.
• Dessert Transformation: Drizzle melted chocolate or caramel sauce over the warm danish for an extra indulgent twist that elevates the classic recipe to a decadent dessert.
• Family Sharing Style: Serve family-style directly from the baking dish, encouraging everyone to grab a roll and enjoy the warm, gooey goodness together.

Storage for Freshness – King’s Hawaiian Cheesecake Danish

• Store leftover cheesecake danish in an airtight container for up to 3-4 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Warm each roll for 15-20 seconds on medium power. Check temperature and add extra 5-10 seconds if needed. Avoid overheating to prevent rubbery texture.

FAQs

• What are King's Hawaiian rolls, and why are they special?

King’s Hawaiian rolls are soft, slightly sweet bread rolls originating from Hawaii. They have a unique texture and subtle sweetness that makes them perfect for both sweet and savory recipes.

• Can I use a different type of roll if I can't find King's Hawaiian rolls?

While the recipe is specifically designed for King’s Hawaiian rolls, you could potentially substitute with similar soft, slightly sweet dinner rolls. However, the unique flavor might be slightly different.

• Is this recipe suitable for beginners?

Yes, this recipe is relatively simple and straightforward. It requires basic mixing and piping skills, making it accessible for home cooks with minimal baking experience.

Kings Hawaiian Cheesecake Danish Recipe

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet Hawaiian paradise meets creamy cheesecake danish in this irresistible fusion of tropical flavors and classic pastry. Kings Hawaiian bread creates a pillowy base that melts with rich cream cheese filling, promising a delightful breakfast or dessert you won’t forget.

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Ingredients

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Main Ingredients:

• 12 King’s Hawaiian Sweet Rolls
• 8 ounces (226 grams) Cream Cheese, room temperature
• 1 Large Egg, beaten

Filling and Seasoning:

• 3 tablespoons Granulated Sugar
• 2 tablespoons Brown Sugar
• 1/2 tablespoon Ground Cinnamon
• 1/8 teaspoon Freshly Grated Nutmeg

Binding Ingredients:

• 1/3 cup (80 milliliters) Butter, melted

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Instructions

1. Preheat the oven to 375°F (190°C) and coat a 9×13-inch baking dish with melted butter, ensuring complete coverage.
2. Arrange Hawaiian rolls in the prepared dish and carefully create a deep ‘X’ cut on top of each roll, stopping two-thirds of the way down without piercing the base.
3. Combine melted butter, brown sugar, cinnamon, and nutmeg in a small bowl to craft a fragrant glaze. Drizzle the mixture uniformly over the rolls.
4. Whisk cream cheese, granulated sugar, and beaten egg until achieving a silky, uniform consistency. Transfer the mixture to a piping bag or zip-top bag with a trimmed corner.
5. Carefully pipe the cream cheese blend into the center of each roll’s ‘X’ cut, ensuring even distribution.
6. Place the dish in the preheated oven and bake uncovered for 12-15 minutes, monitoring until rolls turn golden and the filling reaches 145°F.
7. Allow the danish to rest briefly after removing from the oven, then serve warm to maximize flavor and enjoy the delectable texture.

Notes

• Butter Brush Technique Use softened butter for an even, smooth coating that prevents sticking and adds rich flavor to the baking dish.
• Cutting Precision Make shallow, precise ‘X’ cuts to create perfect pockets for the creamy filling without compromising the roll’s structure.
• Filling Control Pipe the cream cheese mixture slowly and steadily to ensure even distribution and prevent overflow during baking.
• Temperature Watch Monitor the internal temperature of the cream cheese filling carefully to achieve food safety and optimal texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 308 kcal
• Sugar: 17 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg