Description
Sweet Hawaiian paradise meets creamy cheesecake danish in this irresistible fusion of tropical flavors and classic pastry. Kings Hawaiian bread creates a pillowy base that melts with rich cream cheese filling, promising a delightful breakfast or dessert you won’t forget.
Ingredients
Scale
Main Ingredients:
- 12 King’s Hawaiian Sweet Rolls
- 8 ounces (226 grams) Cream Cheese, room temperature
- 1 Large Egg, beaten
Filling and Seasoning:
- 3 tablespoons Granulated Sugar
- 2 tablespoons Brown Sugar
- 1/2 tablespoon Ground Cinnamon
- 1/8 teaspoon Freshly Grated Nutmeg
Binding Ingredients:
- 1/3 cup (80 milliliters) Butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and coat a 9×13-inch baking dish with melted butter, ensuring complete coverage.
- Arrange Hawaiian rolls in the prepared dish and carefully create a deep ‘X’ cut on top of each roll, stopping two-thirds of the way down without piercing the base.
- Combine melted butter, brown sugar, cinnamon, and nutmeg in a small bowl to craft a fragrant glaze. Drizzle the mixture uniformly over the rolls.
- Whisk cream cheese, granulated sugar, and beaten egg until achieving a silky, uniform consistency. Transfer the mixture to a piping bag or zip-top bag with a trimmed corner.
- Carefully pipe the cream cheese blend into the center of each roll’s ‘X’ cut, ensuring even distribution.
- Place the dish in the preheated oven and bake uncovered for 12-15 minutes, monitoring until rolls turn golden and the filling reaches 145°F.
- Allow the danish to rest briefly after removing from the oven, then serve warm to maximize flavor and enjoy the delectable texture.
Notes
- Butter Brush Technique Use softened butter for an even, smooth coating that prevents sticking and adds rich flavor to the baking dish.
- Cutting Precision Make shallow, precise ‘X’ cuts to create perfect pockets for the creamy filling without compromising the roll’s structure.
- Filling Control Pipe the cream cheese mixture slowly and steadily to ensure even distribution and prevent overflow during baking.
- Temperature Watch Monitor the internal temperature of the cream cheese filling carefully to achieve food safety and optimal texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 308 kcal
- Sugar: 17 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg