Dreamy Kings Hawaiian Cream Cheese Rolls Recipe for Sweet Bliss

Sweet and tangy cream cheese dance through soft Kings Hawaiian rolls, creating a delightful appetizer that sparks joy at every gathering.

These pillowy bites burst with creamy richness and subtle sweetness.

Simple ingredients combine to craft a crowd-pleasing treat that disappears in moments.

Warm or cold, these rolls offer pure comfort in each delectable bite.

Melted cheese and tender bread create a harmony of flavors that guests will adore.

Whip up this easy recipe and watch smiles spread across the room.

Prepare to be the star of your next potluck or family meal.

Kings Hawaiian Cream Cheese Cinnamon Rolls Standouts

• Elevate Classic Breakfast: Transform ordinary cinnamon rolls into a gourmet treat with a creamy cream cheese filling that adds rich, luxurious flavor to every bite.
• Quick and Simple Preparation: Requires minimal cooking skills and basic ingredients, making it perfect for home bakers of all experience levels who want a delicious weekend breakfast or brunch option.
• Kid-Friendly Crowd-Pleaser: Kings Hawaiian rolls provide a soft, sweet base that children will love, while the cinnamon and cream cheese filling creates a crowd-pleasing dessert that appeals to both kids and adults.
• Versatile Entertaining Dish: Ideal for potlucks, family gatherings, or special occasions where you want a simple yet impressive pastry that looks and tastes like a professionally made dessert.

Kings Hawaiian Cinnamon Rolls Ingredients

• Kings Hawaiian Rolls: Soft, sweet Hawaiian-style rolls perfect for creating filled pastries.

• Cream Cheese: Smooth, rich dairy product that provides creamy texture to the filling.
• Sugar: Sweetens the cream cheese mixture and balances flavors.
• Egg: Helps bind and stabilize the cream cheese filling.

• Melted Butter, Brown Sugar, Cinnamon: Classic combination that adds warmth, sweetness, and aromatic spice to the rolls.

Preparing Kings Hawaiian Cinnamon Rolls

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F.

Grab a 9×13 baking dish and give it a quick spray or butter rub to prevent any sticky situations.

Step 2: Craft Roll Pockets

Take your King’s Hawaiian rolls and gently create small square openings on top.

Carefully hollow out a cozy little pocket, making sure the bottom stays connected like a delicate bread envelope.

Step 3: Whip Up Cinnamon Magic

• Melted butter
• Brown sugar
• Ground cinnamon

Grab a pastry brush and lavishly coat the tops and insides of your rolls with this sweet, fragrant mixture.

Step 4: Create Creamy Filling

Grab your electric mixer and transform cream cheese into silky smoothness.

• Granulated sugar
• Fresh egg

Blend until the mixture becomes dreamy and consistent.

Step 5: Stuff and Bake

Lovingly spoon the cream cheese mixture into each roll’s cozy pocket.

Slide the baking dish into the preheated oven and bake for approximately 15 minutes.

Watch for a beautiful golden exterior and a set, creamy filling that promises pure deliciousness.

Tips for Gooey Cinnamon Rolls

• Create small, shallow wells in rolls carefully to avoid tearing bottoms, ensuring cream cheese filling stays neatly inside during baking.
• Adjust sugar in cream cheese filling based on personal preference, reducing or increasing amount to match desired taste level.
• Watch rolls closely during final baking minutes to achieve beautiful golden-brown color without burning edges or tops.
• Let cream cheese sit out for 30 minutes before mixing to guarantee smoother, easier blending without lumps.
• Allow rolls to cool slightly after baking so cream cheese filling sets and doesn't burn tongues when enjoying warm.

Cinnamon Roll Mix-Ins and Swaps

• Gluten-Free Hawaiian Rolls: Replace regular King's Hawaiian rolls with gluten-free bread rolls, ensuring same soft texture and sweet flavor profile.
• Dairy-Free Cream Cheese Alternative: Substitute dairy cream cheese with coconut cream cheese or almond-based cream cheese spread for lactose-sensitive individuals.
• Vegan Cinnamon Roll Hack: Use plant-based butter, vegan cream cheese, and egg replacement like ground flaxseed to create dairy-free, egg-free version of the recipe.
• Low-Sugar Option: Replace brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet cinnamon roll taste.

Serving Kings Hawaiian Cinnamon Rolls Warm

• Brunch Bliss Pairing: Serve these rolls alongside crispy bacon strips and fresh scrambled eggs for a decadent weekend breakfast spread.
• Coffee Companion: Enjoy these warm cinnamon rolls with a steaming cup of vanilla latte or classic cappuccino for a delightful morning treat.
• Dessert Transformation: Drizzle extra cream cheese glaze or caramel sauce on top after baking to elevate these rolls into an indulgent dessert experience.
• Party Platter Potential: Cut rolls into smaller bite-sized pieces for easy sharing at brunches, potlucks, or family gatherings.

Cinnamon Rolls Storage Suggestions

• Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days, ensuring they stay fresh and moist.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for later enjoyment.
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes to restore their soft, delicious texture.
• Keep rolls at room temperature for no more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs

• Can I use regular bread rolls instead of King's Hawaiian rolls?

No, King’s Hawaiian rolls have a specific sweetness and texture that works best for this recipe. Substituting might change the overall taste and consistency of the cinnamon rolls.

• Is the cream cheese filling very sweet?

The cream cheese filling has a balanced sweetness from the added sugar, creating a smooth and not overly sugary flavor profile that complements the cinnamon mixture.

• Do I need any special baking skills to make these rolls?

These cinnamon rolls are beginner-friendly. The recipe involves simple steps like cutting roll tops, mixing ingredients, and filling rolls, making it easy for home bakers of all skill levels.

Kings Hawaiian Cream Cheese Rolls Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Kings Hawaiian cream cheese rolls combine sweet island bread with creamy, tangy filling, creating a delightful fusion of textures and flavors. Guests will savor each bite of this simple yet irresistible Hawaiian-inspired treat that brings comfort and joy to any gathering.

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Ingredients

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Main Ingredients:

• 1 (12 count) package King’s Hawaiian original sweet rolls
• 8 ounces (226 grams) cream cheese, softened
• 1 large egg

Binding and Flavor Enhancers:

• 6 tablespoons (90 milliliters) salted butter, melted
• 2 tablespoons (30 grams) brown sugar
• 2 tablespoons (30 grams) granulated sugar
• 1 tablespoon (15 grams) ground cinnamon

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Instructions

1. Warm the oven to 375°F and coat a 9×13 inch baking dish with a thin layer of grease to prevent sticking.
2. Carefully slice small square openings on top of each roll, delicately hollowing out the interior while maintaining the bottom base of the bread.
3. Combine melted butter with brown sugar and ground cinnamon, creating a rich aromatic mixture. Apply this generously across the surface and inside the prepared roll cavities.
4. Using an electric mixer, whip cream cheese until velvety smooth. Gradually incorporate sugar and egg, blending until the mixture achieves a luxurious, uniform consistency.
5. Delicately spoon the cream cheese blend into each roll’s prepared opening, ensuring even distribution and avoiding overflow.
6. Transfer the prepared rolls to the preheated oven and bake for approximately 15 minutes, monitoring until the tops turn a golden-brown hue and the filling sets completely.

Notes

• Softening Cream Cheese Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free filling.
• Precise Cutting Technique Use a small spoon or melon baller to carefully scoop out bread centers without tearing the roll’s base.
• Cinnamon Sugar Coating Blend brown sugar and cinnamon thoroughly to create an even, fragrant coating that caramelizes beautifully during baking.
• Gluten-Free Adaptation Swap Kings Hawaiian rolls for gluten-free soft rolls and use alternative flour-based ingredients for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 7g
• Sodium: 250mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg