Description
Kool aid marshmallows bring a playful twist to classic confections, infusing childhood nostalgia with sweet, fruity charm. Homemade treats like these invite pure joy, letting you savor a delightful burst of color and flavor in every fluffy bite.
Ingredients
Scale
Main Ingredients:
- 3 envelopes unflavored gelatin
- 1 1/2 cups (360 ml) granulated sugar
- 1 cup (240 ml) light corn syrup
- 1 1/2 cups (360 ml) cold water
Flavor and Seasoning:
- 1/4 teaspoon salt
- 1 packet Kool-Aid mix (any flavor)
Coating:
- Powdered sugar (for dusting)
Instructions
- Prepare the gelatin by whisking it with cold water in a stand mixer bowl, allowing it to bloom while assembling the syrup ingredients.
- Combine sugar, corn syrup, salt, and remaining water in a saucepan. Heat on medium-high until the mixture reaches 240°F on a candy thermometer, creating a precise sugar syrup.
- Slowly pour the hot syrup into the gelatin mixture while mixing on low speed. Gradually increase the mixer speed to high, whipping continuously for 12-15 minutes until the mixture becomes voluminous and transforms into a thick, glossy marshmallow base.
- Add the Kool-Aid powder to the fluffy mixture, mixing thoroughly until the color is evenly distributed and vibrant throughout the marshmallow cream.
- Transfer the marshmallow mixture to a prepared pan, using a spatula to spread it evenly. Dust generously with powdered sugar to prevent sticking and create a smooth surface.
- Allow the marshmallows to set at room temperature for 4 hours or overnight, ensuring they become firm and easily sliceable.
- Cut the marshmallows into uniform squares using a powdered sugar-coated knife. Dust with additional powdered sugar to prevent sticking and create a delightful, sugary exterior.
Notes
- Pick the right Kool-Aid flavor to match your mood or create a colorful marshmallow experience.
- Use a candy thermometer for precise temperature control, ensuring perfect syrup consistency every time.
- Grease the pan generously with cooking spray or butter to prevent sticky marshmallow situations.
- Let marshmallows set completely before cutting to achieve clean, professional-looking squares.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 115
- Sugar: 29 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg