Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Korean Fruit Punch Recipe

Korean Fruit Punch Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Sparkling Korean Fruit Punch dazzles taste buds with its refreshing blend of sweet fruits and delicate flavors. Crisp and cooling, this traditional beverage offers a delightful escape you’ll savor with each vibrant sip.


Ingredients

Scale

Fruits:

  • 2 mangoes, diced
  • 1 banana, diced
  • 3 cups watermelon, cut into cubes
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup strawberries, sliced

Beverages and Dairy:

  • 1 3/4 cups Pink Drink or strawberry milk
  • 1 1/2 cups Sprite
  • 1/4 cup sweetened condensed milk
  • 1/2 cup vanilla ice cream (optional)

Toppings and Extras:

  • 1 cup fruit jelly
  • 1/4 cup popping boba (optional)
  • 1 cup ice cubes

Instructions

  1. Meticulously dice watermelon, honeydew, kiwi, and strawberries into uniform, petite cubes for an aesthetically pleasing presentation.
  2. Select pre-made fruit jelly or craft homemade translucent jelly cubes with delicate texture.
  3. Transfer chopped fruits into a spacious, chilled glass bowl, arranging them with artistic precision.
  4. Gently fold prepared jelly pieces throughout the fruit mixture, ensuring even distribution.
  5. Cascade carbonated Sprite and vibrant pink beverage over the fruit medley, creating a sparkling, effervescent base.
  6. Drizzle rich, velvety sweetened condensed milk, allowing it to swirl and integrate with the fruity layers.
  7. Generously tumble pristine ice cubes, cooling the punch and maintaining optimal refreshment.
  8. Enhance with optional textural elements like glossy popping boba and creamy vanilla ice cream for luxurious complexity.
  9. Delicately integrate all components using a long-handled spoon, ensuring harmonious blending without crushing delicate ingredients.
  10. Immediately serve in chilled glasses, preserving the punch’s vibrant temperature and dynamic flavor profile.

Notes

  • Choose seasonal fruits for the freshest and most vibrant flavors in your punch.
  • Customize sweetness levels by adjusting condensed milk quantity based on personal preference.
  • Create a non-alcoholic version by using sparkling water instead of Sprite for a lighter drink.
  • Prep ingredients ahead of time and chill for a quick, refreshing summer treat that’s perfect for gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 8
  • Calories: 200
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg