Cozy Lasagna Soup Recipe: Heartwarming Italian Comfort in a Bowl

Hearty lasagna soup brings together classic Italian comfort in a surprisingly light, slurp-worthy bowl that defies traditional pasta expectations.

Layers of rich marinara, tender noodles, and melted cheese create a dramatic culinary experience.

Creamy ricotta and fragrant herbs dance across your palate with each spoonful.

Familiar ingredients merge into something unexpectedly delightful and warming.

Meat lovers and vegetarians alike will find this recipe irresistibly satisfying.

Home kitchens transform into cozy Italian trattorias with minimal effort.

You cannot resist diving into this innovative take on a beloved classic.

Lasagna Soup Storage Tips for Easy Reheating

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Keep the cheese toppings separate to prevent soggy texture.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid adding cheese before freezing.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup looks too thick. Stir in fresh cheese after reheating.
• Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each cycle until thoroughly warm. Top with fresh cheese just before serving.

FAQs

• Is this soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors in a comforting, easy-to-eat soup form. It includes ground beef, tomato base, and classic Italian cheeses just like traditional lasagna.

• Can I use a different type of pasta?

Absolutely! While bowtie pasta works great, you can substitute with other short pasta shapes like rotini, penne, or small shells that hold sauce well.

• How can I make this soup more protein-rich?

Add extra ground beef, or include Italian sausage for more protein and deeper flavor. You could also stir in white beans or lentils for a vegetarian protein boost.

What’s Delicious About Lasagna Soup with Cheesy Goodness

• Quick and Easy Weeknight Meal: Whip up this comforting lasagna soup in just a few simple steps, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Cheesy Comfort in a Bowl: Indulge in layers of rich, melty cheeses like ricotta, mozzarella, and Parmesan that transform a classic soup into a decadent, lasagna-inspired experience.
• Customize Your Flavor Adventure: Easily adapt the recipe by swapping ground beef for Italian sausage, adding extra vegetables, or adjusting seasonings to match your family's taste preferences.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines all the beloved flavors of traditional lasagna in a hearty, satisfying soup format.

Lasagna Soup Ingredients for a Hearty Bowl

• Ground Beef: A hearty and flavorful meat that adds richness to the soup.

• Onion: Provides a sweet and savory base flavor for the soup.
• Garlic: Adds a deep, aromatic punch to the overall taste profile.

• Diced Tomatoes: Bring a fresh, tangy element to the soup with their bright flavor.
• Tomato Sauce: Creates a smooth and rich tomato foundation.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.

• Chicken Broth: Provides a flavorful liquid base for the soup.

• Bowtie Pasta: Adds a fun texture and helps make the soup more substantial.

• Italian Seasoning, Sea Salt, Black Pepper: Blend of herbs and spices that enhance the overall flavor of the soup.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that add richness and depth to the soup.

• Fresh Parsley: Brings a bright, fresh finish to the dish.

• Olive Oil: Helps sauté the ingredients and adds a subtle flavor.

Simple Instructions for Lasagna Soup with Cheese

Step 1: Brown the Meat and Aromatics

Heat olive oil in a large soup pot over medium heat.

Add ground beef, diced onion, and minced garlic.

Cook until the beef turns a rich brown color and the onions become soft and translucent, breaking up the meat with a wooden spoon as it cooks.

Step 2: Create the Soup Base

• Diced tomatoes
• Tomato sauce
• Tomato paste
• Chicken broth
• Italian seasoning
• Sea salt
• Black pepper

Stir everything together until well combined and the ingredients are fully incorporated.

Step 3: Cook the Pasta

Bring the soup mixture to a rolling boil.

Add uncooked bowtie pasta and reduce heat to a gentle simmer.

Let the soup cook for 10-15 minutes, stirring occasionally, until the pasta becomes tender and reaches the perfect al dente texture.

Step 4: Finish and Serve

Ladle the hot soup into serving bowls.

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan

Sprinkle fresh chopped parsley over the top for a burst of color and fresh flavor.

Serve immediately while the soup is piping hot and the cheese is melting deliciously.

Tips for Cheesy, Rich Lasagna Soup Bowls

• Add pasta just before serving to maintain its perfect texture and prevent turning mushy in leftover soup.
• Use homemade chicken broth or low-sodium store-bought broth for richer, more complex taste without excessive saltiness.
• Mix ricotta with fresh chopped basil or garlic for an extra flavor punch before adding to the soup.
• Add more broth if soup becomes too thick during cooking or if you prefer a more liquid-based soup.
• Swap ground beef with plant-based crumbles or diced mushrooms for a delicious meat-free version.

Ways to Mix Up Lasagna Soup with New Additions

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Gluten-Free Option: Swap bowtie pasta with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Spicy Mediterranean Kick: Add red pepper flakes, chopped kalamata olives, and extra herbs like oregano for a bolder flavor profile.
• Low-Carb Adaptation: Use cauliflower rice instead of pasta and reduce broth quantity for a lighter, keto-friendly alternative.

Serving Suggestions for Cheesy Lasagna Soup

• Fresh Herb Sprinkle: Chop some extra fresh parsley or basil leaves and generously scatter them over each soup bowl for a bright, aromatic finish that adds color and freshness.
• Garlic Bread Companion: Serve alongside warm, crispy garlic bread slices or toasted baguette pieces to help soak up the delicious soup broth and provide a crunchy texture contrast.
• Cheese Lover's Dream: Create a custom cheese station where guests can add extra mozzarella, Parmesan, or ricotta to their individual soup bowls, allowing personalized cheesy indulgence.
• Salad Pairing: Complement the hearty soup with a light, crisp green salad dressed in a simple vinaigrette to balance the rich and savory lasagna soup flavors.

Lasagna Soup Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comforting lasagna soup delivers classic Italian flavors in a hearty bowl of pure deliciousness. Melted cheese, tender noodles, and rich marinara create a soul-warming meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 8 oz bowtie pasta (uncooked)
• 15 oz can diced tomatoes
• 15 oz can tomato sauce
• 4 cups chicken broth

Aromatic Ingredients:

• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper, to taste

Additional Ingredients:

• 1–2 tablespoons olive oil
• 3 oz (1/4 cup) tomato paste
• 1–2 cups water (as needed)

Toppings:

• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

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Instructions

1. In a large soup pot, warm olive oil over medium heat. Sizzle ground beef, diced onion, and minced garlic until beef turns golden brown and onions become translucent, approximately 5-7 minutes.
2. Pour diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper into the pot. Stir thoroughly to combine all ingredients.
3. Increase heat and bring the liquid mixture to a rolling boil. Add uncooked bowtie pasta, then immediately reduce heat to low, creating a gentle simmer.
4. Allow soup to simmer uncovered for 12-14 minutes, occasionally stirring to prevent pasta from sticking. Ensure pasta reaches al dente texture and is fully cooked through.
5. Remove pot from heat. Ladle soup into serving bowls, creating individual portions with equal pasta and broth distribution.
6. Garnish each bowl with a generous spoonful of ricotta cheese, sprinkle shredded mozzarella, and dust with grated Parmesan. Finish with fresh chopped parsley for added color and flavor.

Notes

• Customize Pasta Swap bowtie pasta with gluten-free options like rice or chickpea pasta for those with dietary restrictions.
• Veggie Swap Replace ground beef with plant-based crumbles or lentils to create a vegetarian version of this hearty soup.
• Cheese Flexibility Use low-fat or dairy-free cheese alternatives to make the recipe more diet-friendly and accommodate different nutritional needs.
• Spice Control Adjust Italian seasoning and black pepper amounts to suit personal taste preferences, making the soup milder or more robust as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 70 mg